Overnight French Toast Casserole with Cinnammon Crunch Topping!
Wake up to some delicious holiday magic and an overnight French toast casserole with Cinnamon Crunch Topping!
Ingredients
Scale
French Toast Casserole:
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- 1 loaf brioche (cubed)
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- 6 eggs
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- 2 cups half & half
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- 3 tbsp sugar
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- 1 1/2 tsp vanilla extract
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- 1/2 tsp cinnamon, nutmeg, and salt
Cinnamon Crunch Topping:
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- 1 1/2 sticks butter
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- 1 cup brown sugar
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- 1 tbsp corn syrup
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- 1 tsp cinnamon
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- 1/2 tsp nutmeg
Instructions
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- Grease a 9×13 dish and arrange cubed brioche.
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- Whisk eggs, half & half, sugar, vanilla, cinnamon, nutmeg, and salt. Pour over bread and press down. Cover and refrigerate overnight.
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- For topping, melt butter, brown sugar, corn syrup, cinnamon, and nutmeg in a saucepan. Simmer for 2-3 minutes.
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- Preheat oven to 350°F. Pour topping over casserole and bake 45-50 minutes until golden and set.
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- Cool slightly, serve with syrup or powdered sugar. Enjoy!