Ingredients

• 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits) (I use Pillsbury Grands! Buttermilk Southern Homestyle)
• 2 cup warm water
• 1/4 cup baking soda
• 4 tablespoons butter, melted
• coarse salt

Directions:

Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat. 

Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough.

Pour the water into a medium bowl and whisk the baking soda in until it has dissolved. 

Dip each dough ball into the baking soda water and place it, slit side up, onto the prepared pan. 

Brush the dough balls with the melted butter and immediately sprinkle with coarse salt.

Bake for 8 to 9 minutes or until deep golden brown. Serve immediately.