How to Make a Mimosa Brunch Board for Easter!
Bringing a little extra fun to Easter morning with a DIY Mimosa Brunch Board! 🥂Fresh juices, seasonal fruit, and flaky pastries make for an easy yet festive spread.
Ingredients
-
- Juice: I used an assortment of orange, grapefruit, peach, and cranberry juices
-
- Champagne or Prosecco for mimosas
-
- Fruit: I used strawberries and blueberries, as well as pineapple, watermelon, and cantaloupe in Easter shapes using cookie cutters!
-
- Sweets: Mini cinnamon rolls, muffins, or croissants add a sweet treat. Our French Toast Muffin recipe would be the perfect addition!
-
- Optional Tip: You can use toothpicks with Easter shapes for extra decoration, in addition to paper bunny cutouts tied with ribbons for labels, such as on the juice carafes (linked below!)
Instructions
-
- Begin with a large board or surface area (the counter works, great too!)
-
- Start with the larger items in the back, like the Easter basket and juice carafes.
-
- Arrange glasses next.
-
- Fill in with garnishes and decorations.
-
- Enjoy!