Cake Batter No-Bake Fudge (Funfetti Easter Treat Everyone Loves)
This cake batter no-bake fudge is the easiest festive dessert you can make for Easter, spring parties, or anytime you’re craving something sweet and nostalgic. Made with sweetened condensed milk, creamy white chocolate, funfetti cake mix, and colorful sprinkles, this smooth and creamy fudge tastes just like classic birthday cake batter.
I love recipes like this because they look adorable on a dessert table but take almost no effort to make. Everything melts together in one pan, gets poured into a dish, and sets perfectly in the refrigerator. No baking, no candy thermometer, and no complicated steps.
For an extra fun Easter twist, I topped this fudge with mini Cadbury eggs, which add the cutest pop of color and a little chocolate crunch. It instantly turns a simple no-bake treat into something that feels special enough for holiday dessert boards or spring celebrations.
What Is Cake Batter Fudge?
Cake batter fudge is a sweet, creamy no-bake fudge flavored with dry cake mix, giving it the nostalgic taste of classic birthday cake batter. Instead of using traditional fudge techniques that require boiling sugar or using a candy thermometer, this easy version relies on sweetened condensed milk and white chocolate to create a smooth, sliceable fudge texture.
Because the ingredients melt together so easily, cake batter no-bake fudge is one of the simplest fudge recipes you can make at home. Once the mixture is poured into a pan, it sets in the refrigerator and can be cut into bite-sized squares.
Why You’ll Love This Cake Batter Fudge
• No baking required — everything melts together in one bowl
• Only a few ingredients you probably already have
• Perfect Easter dessert with Cadbury eggs on top
• Creamy, smooth texture that melts in your mouth
• Funfetti sprinkles make it colorful and festive
• Great make-ahead treat for parties and holidays
• Kids absolutely love it
Ingredients You’ll Need
- Sweetened condensed milk – This is what gives the fudge its creamy texture and sweetness. Make sure you are using sweetened condensed milk, NOT evaporated milk, or the fudge will not set properly.
- White chocolate chips – I recommend Ghirardelli white chocolate chips because they melt smoothly and consistently. Other brands can sometimes cause fudge to stay soft.
- Salted butter – Adds richness and helps the fudge melt together perfectly.
- Funfetti cake mix (dry) – This is what gives the fudge its classic cake batter flavor. Do not prepare the mix—just use the powder.
- Vanilla extract – Enhances the cake batter flavor.
- Sprinkles or nonpareils – These make the fudge colorful and fun.
- Mini Cadbury eggs – The perfect Easter topping that adds color, crunch, and seasonal charm.
How to Make Cake Batter No-Bake Fudge
- Prepare your pan – Line an 8×8 baking dish with parchment paper so the fudge lifts out easily.
- Melt the base – In a saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and butter. Stir constantly until everything is melted and smooth.
- Add the cake batter flavor – Remove from heat and stir in the dry cake mix and vanilla extract until fully combined.
- Fold in the sprinkles – Gently mix in the sprinkles or nonpareils.
- Spread into the pan – Pour the mixture into your prepared baking dish and smooth the top with a spatula.
- Add the toppings – Sprinkle additional sprinkles over the top and gently press mini Cadbury eggs into the fudge.
- Chill – Refrigerate for 2–3 hours, or until firm.
- Slice and serve – Lift the fudge out using the parchment paper and cut into squares.
Pro Tips for Perfect Fudge
• Melt the mixture on low heat to prevent the chocolate from burning.
• Stir constantly while melting.
• Use high-quality white chocolate chips for the best results.
• Chill the fudge completely before slicing.
• For clean slices, wipe your knife between cuts.
Cake Batter Fudge Variations
This cake batter no-bake fudge is incredibly versatile, which means you can easily adapt it for different holidays, parties, or flavor combinations. Here are a few fun ways to switch it up depending on the occasion.
- Birthday Cake Fudge – Skip the Cadbury eggs and add extra rainbow sprinkles throughout the fudge and on top. This version tastes just like classic birthday cake and is perfect for parties or celebrations.
- Chocolate Drizzle Fudge – After spreading the fudge into the pan, drizzle melted milk chocolate or dark chocolate over the top before chilling. The chocolate swirl adds extra richness and a beautiful bakery-style look.
- Cookies and Cream Fudge – Fold crushed Oreo cookies into the fudge mixture before spreading it into the pan. The cookie pieces add a delicious crunch and turn this into a cookies-and-cream inspired dessert.
- Pastel Easter Fudge – Use pastel-colored sprinkles and top the fudge with mini chocolate eggs or Cadbury eggs. This version is perfect for Easter dessert trays and spring parties.
- Confetti Sprinkle Fudge – Use a mix of sprinkles and colorful nonpareils to give the fudge extra texture and a fun confetti-style appearance that kids especially love.
Make Ahead and Storage Tips
This fudge is a great make-ahead dessert for holidays and parties.
Refrigerator
• Store in an airtight container
• Keeps fresh for up to 1 week
Freezer
• Wrap tightly in plastic wrap
• Store in freezer-safe container
• Freeze for up to 2 months
Serving Tip
• Let frozen fudge sit at room temperature for 10 minutes before serving.
Frequently Asked Questions About Cake Batter No-Bake Fudge
Can you use cake mix in fudge?
Yes, dry cake mix can be used to flavor fudge and create the nostalgic taste of cake batter. In this recipe, funfetti cake mix is stirred directly into the melted white chocolate mixture to give the fudge its classic birthday cake flavor.
Many bakers prefer using funfetti cake mix because it already contains colorful sprinkles, which makes the fudge extra festive.
Do I need to heat treat cake mix before using it?
Heat treating cake mix is optional, but many people choose to do it for food safety. Raw flour can contain bacteria, so heating the cake mix first eliminates that risk.
To heat treat cake mix:
• Place the dry cake mix in a microwave-safe bowl
• Microwave for 30 seconds
• Stir and microwave another 30 seconds
Let the cake mix cool before adding it to the fudge mixture.
Why didn’t my fudge set?
Fudge that doesn’t set is usually caused by one of a few common issues. The most common reason is using evaporated milk instead of sweetened condensed milk, which will prevent the fudge from firming up.
Other possible causes include:
• overheating the chocolate
• using lower quality chocolate chips
• not chilling the fudge long enough
For best results, use sweetened condensed milk and high-quality white chocolate chips.
Can I use evaporated milk instead of condensed milk in fudge?
No, evaporated milk cannot replace sweetened condensed milk in this recipe. Sweetened condensed milk contains added sugar that helps the fudge thicken and set properly.
If you substitute evaporated milk, the fudge will remain soft and will not hold its shape when sliced.
What size pan should I use for fudge?
An 8×8 baking dish is the best size for this recipe because it creates thick, rich fudge squares. If you prefer slightly thinner pieces, you can use a 9×9 pan instead.
Larger pans will make the fudge too thin and may affect how it sets.
Can I freeze cake batter fudge?
Yes, cake batter fudge freezes very well. Once the fudge has fully set, wrap it tightly in plastic wrap and store it in a freezer-safe container.
Frozen fudge can be stored for up to 2 months. When ready to serve, let it thaw in the refrigerator or at room temperature for about 10 minutes.
You’ll Also Love These Dessert Recipes
If you love easy desserts like this cake batter no-bake fudge, here are a few more sweet treats from my kitchen that are perfect for holidays, parties, or whenever you need something quick and delicious.
- Deviled Strawberries – Fresh strawberries filled with a creamy cheesecake-style filling make this a quick and beautiful no-bake dessert that’s perfect for spring gatherings or Easter brunch.
- Carrot Poke Cake – This ultra-moist carrot cake is soaked with sweetened condensed milk and topped with a creamy cheesecake-style layer for a dessert everyone asks for.
- 4 Ingredient Lemon Loaf – A bright and citrusy lemon loaf made with just four ingredients that tastes like a bakery-style treat but comes together effortlessly.
- No-Bake Dirt Cake Casserole – This nostalgic no-bake dessert layers crushed cookies, creamy pudding, and whipped topping for a fun Easter treat everyone loves.
Cake Batter No-Bake Fudge
Ingredients
- 14 oz sweetened condensed milk
- 2 cups Ghirardelli white chocolate chips
- 2 tablespoons salted butter
- ¼ cup funfetti cake mix dry
- 1½ teaspoons vanilla extract
- 2 tablespoons sprinkles or nonpareils
- Mini Cadbury eggs
Instructions
- Line an 8×8 baking dish with parchment paper, leaving some overhang so the fudge can be easily lifted out later.
- In a saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and butter.
- Stir constantly until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove the pan from heat and stir in the dry cake mix and vanilla extract until fully combined.
- Gently mix in the sprinkles until evenly distributed throughout the fudge.
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle additional sprinkles over the top and press mini Cadbury eggs gently into the fudge.
- Refrigerate for 2–3 hours, or until the fudge is firm.
- Lift the fudge out using the parchment paper and cut into squares before serving.
Notes
• Melt the chocolate mixture on low heat to prevent burning.
• Ghirardelli white chocolate chips work best for this recipe.
• For clean slices, wipe your knife between cuts.
