Craving something hearty and delicious? Try this easy Crockpot taco lasagna! Just layer, cook, and enjoy a cheesy, flavorful delight.

This is a perfect for busy days and cozy nights! I love coming home to dinner that’s ready to go! 🌮🧀

Ingredients

2 pounds ground beef
3 tablespoons taco seasoning, divided
1 cup salsa
8 ounces cream cheese, softened
15-ounce can black beans, drained and rinsed
15-ounce can red enchilada sauce
2-3 cups shredded cheddar or Monterey Jack cheese
4 large flour tortillas

Optional toppings: sour cream, tomatoes, cilantro, green onions, or olives.

It’s so satisfying seeing all of the layers come together!

Last layer of taco lasagna in the crockpot

Directions

Brown beef in a pan, drain, and mix with salsa and 2 tbsp taco seasoning. Add salt and pepper.
Blend cream cheese with 1 tbsp taco seasoning, then mix in black beans.
In a slow cooker, layer 1/3 cup enchilada sauce, a tortilla, 1/3 cup cream cheese mixture, 1 cup taco meat, and 3/4 cup cheese. Drizzle with 1/3 cup enchilada sauce.
Repeat layers 3 times. Cook on low for 4-5 hours or 2-4 hours on high until bubbly.
Slice into 6-8 pieces and add optional toppings.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price! It also has a cute 2-quart option for smaller meals and an 8-quart option for larger meals.

Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!

Leanna holding a sample of Crockpot Taco Lasagna in a sunny kitchen

Individual Serving Plates: I love my black-and-white checkered plates from MacKenzie Childs, which also come in a blue or pink version! For adorable and more affordable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Crockpot Taco Lasagna in Advance?

Absolutely! That’s why I love crockpot recipes so much. Just get it going in the morning, go about your day, and dinner is ready! You can choose either the 2–4-hour option (when the crockpot is on high) or the 4-6 hour crockpot option (when the crockpot is on low.)

Storing Leftovers

If you have any leftovers from your Crockpot Taco Lasagna, transfer it to a Tupperware container and keep refrigerated, where it should stay fresh for 3-4 days. To reheat, microwave for 30-second intervals until preferred heat is reached.

Dig In!

I hope you enjoyed this Crockpot Taco Lasagna! For more easy meals we think you’ll love, be sure to check out our Crockpot Million Dollar Pasta, flavorful Crockpot Orange Chicken, or this Crockpot Cinnamon Roll Casserole for a sweet treat!