You Will Love This Easy Boursin and Tomato Tortellini Bake!
When I don’t feel like cooking or am pressed for time, this Boursin and Tomato Tortellini is my go-to! This recipe is creamy, flavorful, and comes together in no time—perfect for those nights when I want something delicious without the hassle. 🙌✨🍅
There’s just something so comforting about a bowl of warm pasta that makes everything feel better!
These fresh ingredients and spices make me imagine I’m in Italy. 🙂
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 8 oz Boursin cheese (garlic & herbs)
- 2 cups cherry tomatoes, halved
- 2 tbs chives, chopped * 1/2 cup fresh basil, chopped
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions
- Preheat to 400°F
- Combine Ingredients: In a greased 9×13-inch dish, mix cherry tomatoes, chives, basil, Boursin cheese, olive oil, garlic, salt, pepper, and red pepper flakes.
- Bake for 40 minutes until tomatoes soften and Boursin melts.
- Cook Tortellini: Meanwhile, cook tortellini until al dente, then drain.
- Use a masher to mash tomatoes and Boursin
- Stir in cooked tortellini and spinach with the baked mixture until well combined and spinach is wilted.
- Serve warm and enjoy!
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
You can serve your Boursin and Tomato Tortellini right out of the baking dish, or transfer to a serving bowl. Some of my favorites are:
Large Serving Bowls: There are so many choices for any budget! I love this beautiful stoneware bowl or you also can’t go wrong with this option from JC Penney for a wooden option. For a higher-end choice, I love this white floral bowl by MacKenzie-Childs, as well this everyday bowl from her collection, which also comes in blue. You could even serve your tortellini in this Pumpkin Serving Bowl from Target for $20!
Individual Pumpkin Bowls: Pottery Barn has individual white pumpkin bowls with lids for $15 each, as part of a whole collection. Walmart also has this orange ceramic set of two! Finally, Target has individual pumpkin bowls that match the larger serving bowl.
Individual Serving Plates: I used my favorite Courtly Check plates from MacKenzie-Childs, which also come in a blue or pink version!
Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!
Halloween Kitchen Links: You can find my favorite Haunted House Cookie Jar at Pottery Barn! I also love these elegant MacKenzie-Childs Striped Pumpkins set or her Boo Pumpkins Set, which is a bit less expensive. I’m also obsessed with the Cauldron with Witch Boots!
Can I Prep This in Advance?
This is a dish best served warm, but you can definitely cook the Tortellini in advance to save time! Just store in the fridge in a Tupperware container or Ziploc bag.
Storing Leftover Boursin and Tomato Tortellini
Place any leftovers in a Tupperware container or Ziploc Bag and store in the fridge, where it should stay fresh for several days. You can enjoy leftovers cold, or warm in the microwave. (Just heat in the microwave for 20-second increments until you preferred heat is reached.)
Dig In!
I hope you loved this Boursin and Tomato Tortellini Bake as much as we did! For more easy and equally delicious recipes, be sure to check out our Dump and Bake Chicken Alfredo Casserole, amazing Baked Ziti, or this flavorful Lemon Garlic Parmesan Pasta. Enjoy, friends!
PrintEasy Boursin and Tomato Tortellini Bake!
When I don’t feel like cooking, this Boursin and Tomato Tortellini is my go-to! This recipe is so flavorful and comes together in no time!
Ingredients
-
- 12 oz cheese tortellini (fresh or frozen)
-
- 8 oz Boursin cheese (garlic & herbs)
-
- 2 cups cherry tomatoes, halved
-
- 2 tbs chives, chopped * 1/2 cup fresh basil, chopped
-
- 2 cups fresh spinach, chopped
-
- 1 tablespoon olive oil
-
- 2 cloves garlic, crushed
-
- Salt and pepper to taste
-
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat to 400°F
- Combine Ingredients: In a greased 9×13-inch dish, mix cherry tomatoes, chives, basil, Boursin cheese, olive oil, garlic, salt, pepper, and red pepper flakes.
- Bake for 40 minutes until tomatoes soften and Boursin melts.
- Cook Tortellini: Meanwhile, cook tortellini until al dente, then drain.
- Use a masher to mash tomatoes and Boursin
- Stir in cooked tortellini and spinach with the baked mixture until well combined and spinach is wilted.
- Serve warm and enjoy!