Boursin Pasta Bake with Tomatoes -

Name: Boursin Pasta Bake with Tomatoes and Tortellini
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 12 oz cheese tortellini (fresh or frozen); 8 oz Boursin cheese (garlic & herbs); 2 cups cherry tomatoes (halved); 2 tbs chives (chopped * 1/2 cup fresh basil, chopped); 2 cups fresh spinach (chopped); 1 tablespoon olive oil; 2 cloves garlic (crushed); Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional)

JUMP TO RECIPE JUMP TO VIDEO -

This quick and easy Boursin Pasta Bake with Tomatoes is creamy, flavorful, and comes together in no time—perfect for the whole family on busy weeknights. With just 6 ingredients, you can have a gourmet Italian-inspired meal ready with minimal stress.

A big bowl of pasta is so comforting, and this Boursin and Tomato Tortellini Bake always does the trick. It’s a creamy, cheesy, flavor-packed pasta casserole that comes together quickly with minimal prep…and bonus, you feel like you’re in Italy when you’re eating it. It’s a delicious and easy weeknight dinner that feels a little fancy, but it’s actually incredibly simple to make.

Boursin cheese melts into a rich garlicky-herby sauce that clings to tender tortellini, and the sweet roasted tomatoes literally burst with flavor. This Boursin and Tomato Pasta is next level delicious and because it’s so easy, it’s perfect for busy weeknights, family dinners or casual entertaining. This one is a keeper, and I think you’ll agree – enjoy!

If you like all the flavors from this easy pasta dish, try these other one-pan favorites. We love this flavor-packed Creamy Baked Salmon Pasta with Boursin and this Marry Me Tortellini is always a winning recipe.

“My whole family loved this one, even the kids! Will definitely make it again…and again!” – Molly. O.

Why You’ll Love This Recipe

Ready in 30 Minutes: With a super simple process, minimal prep and a few good store-bought shortcuts, this is a quick and easy dinner that comes together fast.
Few Ingredients, Big Flavor: This pasta bake is made with just a handful ingredients that have a big flavor payoff. Rich and creamy Boursin cheese, fresh tomatoes and herbs, and tender tortellini turn this pasta bake into a flavor explosion.
Make-Ahead Meal: Easy to prep in advance, this is the ideal make-ahead dinner idea for busy weeknights.

Ingredients

Cheese Tortellini: One of my favorite store-bought solutions, use your favorite brand. Fresh or frozen work well.
Boursin Cheese: Creamy and smooth, and packed with flavor, this is the star ingredient. We like the garlic & herbs variety.
Cherry Tomatoes: A nice pop of fresh flavor and color. These cook down and get sweet and jammy.
Chives & Basil: Fresh herbs make all the difference.
Spinach: Use fresh baby spinach leaves, they’ll wilt down, so use a generous amount.
Olive Oil: We recommend using a good quality, extra virgin olive oil for the best flavor.
Garlic: A must with Italian cooking!
Salt & Pepper: Always season to taste, and adjust as needed.
Red Pepper Flakes: For a little extra heat and spice if you’d like.

How To Make Boursin Pasta Bake With Tomatoes

1. Preheat to 400°F
2. Combine Ingredients: In a greased 9×13-inch dish, mix cherry tomatoes, chives, basil, Boursin cheese, olive oil, garlic, salt, pepper, and red pepper flakes.

Cherry tomatoes with basil and boursin cheese

3. Bake for 40 minutes until tomatoes soften and Boursin melts.

Tomatoes in a baking dish surrounded by cheese and spices

4. Cook Tortellini: Meanwhile, cook tortellini until al dente, then drain.
5. Use a masher to mash tomatoes and Boursin
6. Stir in cooked tortellini and spinach with the baked mixture until well combined and spinach is wilted.

Close-up of Boursin and Tomato Tortellini in a white baking dish

7. Serve warm and enjoy!

Expert Tips

Use Refrigerated Tortellini: Fresh tortellini from the refrigerated section at the store will give the best tender, chewy, al dente texture. We recommend this over a dried, boxed tortellini.
Cook Pasta Al Dente: Avoid overcooking the pasta – you want it to be al dente, or just shy of, with a bite. Remember, it’ll continue cooking once it goes into the oven, so don’t overcook it beforehand, otherwise it’ll be overly soft and mushy.
Roast Tomatoes Until They Burst: Roasted tomatoes have a beautiful, deep, jammy texture and taste. Really let them roast and burst open for maximum flavor.
Stir the Sauce Thoroughly: Once you add in the Boursin, stir to fully incorporate the melted cheese so it’s evenly dispersed and smooth.
Save Some Pasta Water: If the sauce needs a bit of thinning, add a splash of starchy pasta water to loosen and continue to emulsify the sauce.

Watch How to Make It

Variations

This pasta bake is delicious as is, but here are some fun ways to switch it up. Get creative!

Add Protein – Stir in cooked chicken, browned Italian sausage, or simply sautéed shrimp to add more protein and bulk up the pasta.
Stir in some Greens – Fresh spinach or kale wilt nicely into the sauce to bump up the health factor and add some color.
Make It Spicy – Add a pinch of red pepper flakes or a spoonful of Calabrian chili paste for some spice and heat.
Add Extra Veggies – To make this veggie-packed, add in any of your favorites – zucchini, mushrooms, or roasted peppers would all be delicious (and super colorful!).

What To Serve With this Tortellini Bake

This one pan pasta bake has it all, and here are some simple sides we like to serve with it to turn it into a well-rounded meal:

Cheesy Garlic Bread or Cheesy Garlic Tortilla Bread
Crusty Italian bread
Simple green salad
Caesar salad
Roasted vegetables

Storage

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat, covered, in the oven at 350° until warmed through, or microwave in 20 second intervals, if you’re in a pinch.

You can prep this advance, too. Cook the tortellini ahead of time to save time – simply store the cooled tortellini in an airtight container in the fridge until you’re ready to assemble and bake.

You can also make this whole pasta bake ahead of time. Fully assemble the dish, then cover and store in the fridge until you’re ready to bake. It’s the ideal time-saving meal.

Orange bowl full of delicious Boursin and Tomato Tortellini

FAQs

Can I use frozen tortellini in this recipe?

Yes! Simply cook them according to the package instructions before adding to the sauce. We recommend slightly undercooking them or cooking them to al dente, so they don’t become mushy once baked.

What flavor of Boursin works best?

We like using the Garlic & Fine Herbs, since the flavor pairs perfectly with the tomatoes. Together, the dish is the perfect balance of signature Italian flavors and seasonings.

Can I make this ahead of time?

Yes! Simply assemble the dish and refrigerate, then bake according to the directions when you’re ready to serve.

Can I use another cheese instead of Boursin?

Sure. Boursin has the best texture, but adding in cream cheese mixed with freshly minced garlic and herbs, or herbed goat cheese work as nice substitutes.

Why is my sauce too thick?

The tortellini may have soaked up a lot of the sauce, or it may have baked too long. If you need to loosen it, just add a splash of reserved pasta water until you reach the desired consistency.

More Easy Pasta Recipes