Mini S’mores Skillet Cookies
These Mini S’mores Skillet Cookies are an easy summer dessert made with mini graham cracker crusts, melty chocolate, gooey marshmallows, and chocolate chip cookie dough baked into individual cookie cups. Finished with a scoop of ice cream and your favorite toppings, they’re the perfect treat for backyard barbecues, pool parties, Fourth of July celebrations, and summer entertaining.
There are some desserts that instantly make people smile, and these mini s’mores skillet cookies are one of them. They have all the nostalgic flavors of a classic campfire s’more, but with an easy shortcut twist that makes them simple enough for any day of the week. The combination of buttery graham cracker crust, melted chocolate, toasted marshmallow, warm chocolate chip cookie, and cold ice cream is absolutely irresistible.
I love serving these for summer gatherings because they’re individually portioned, easy to make ahead, and feel a little extra special without requiring much effort. For holidays like the Fourth of July, I like to top them with a patriotic Pillsbury cookie before baking, but that’s completely optional. They’re just as delicious all year long.
Why You’ll Love This Recipe
This easy dessert combines everything you love about s’mores and warm chocolate chip cookies into one fun handheld treat.
- Easy to Make – Uses simple store-bought ingredients and comes together in minutes.
- Perfect for Summer – Great for cookouts, parties, and holiday celebrations.
- Individually Portioned – No slicing or serving required.
- Kid-Friendly – Fun for kids to help assemble.
- Easy to Customize – Change the toppings, ice cream flavors, or seasonal decorations.
Ingredients
Simple shortcut ingredients come together to create a fun dessert that tastes like a classic campfire s’more and a warm skillet cookie all in one bite.
For the Mini S’mores Cookies
- Mini Keebler Ready Crust Graham Cracker Pie Crusts – The perfect shortcut base that adds that classic buttery graham cracker flavor without any extra work.
- Hershey’s Milk Chocolate Bars – Melt into a rich, gooey chocolate layer that gives these cookies their traditional s’mores flavor.
- Large Marshmallows – Create that soft, melty center that makes every bite irresistible.
- Refrigerated Chocolate Chip Cookie Dough – Bakes into a golden cookie topping that seals everything together and adds the perfect chewy texture.
Optional Patriotic Version
- Pillsbury Patriotic Shape Cookies – An easy way to turn these mini skillet cookies into a festive Fourth of July or Memorial Day dessert.
For Serving
- Ice Cream – The contrast of cold ice cream and warm cookies takes this dessert to the next level. Use vanilla or your favorite flavor.
- Chocolate Syrup – Adds an extra layer of chocolate goodness and makes these cookies feel like a restaurant-style dessert.
- Sprinkles – The finishing touch that adds color, fun, and a festive look for parties and celebrations.
How to Make Mini S’mores Skillet Cookies
Step 1: Prepare the Crusts
Place the mini graham cracker crusts onto a baking sheet.
Add three pieces of Hershey’s chocolate to the bottom of each crust.
Step 2: Add the Marshmallow
Place one large marshmallow on top of the chocolate in each crust.
Step 3: Cover with Cookie Dough
Take a portion of cookie dough and roll it into a ball. Flatten it into a circle large enough to cover the entire top of the crust.
Place the cookie dough over the marshmallow and gently press it to the edges so the filling is completely enclosed.
Step 4: Add the Patriotic Cookie
For a festive holiday version, place one Pillsbury patriotic cookie on top of each mini cookie before baking.
This step is completely optional and can be skipped for an everyday version.
Step 5: Bake
Bake at 325°F for approximately 12 minutes, or until the cookie dough is baked through and lightly golden on top.
Allow the cookies to cool for 5 to 10 minutes before serving.
Step 6: Add the Toppings
Top each warm cookie with a scoop of your favorite ice cream.
I love using a festive red, white, and blue ice cream during the summer, but vanilla, chocolate, cookies and cream, or any favorite flavor works perfectly.
Finish with a drizzle of chocolate syrup and a sprinkle of colorful sprinkles.
Serve immediately while still warm.
Watch How to Make It
Expert Tips
- Flatten the Cookie Dough Well – Make sure it reaches the edges of the crust so the marshmallow stays enclosed while baking.
- Don’t Overbake – The cookies will continue to set as they cool.
- Serve Warm – The contrast of warm cookie and cold ice cream makes this dessert extra special.
- Use Any Ice Cream Flavor – Vanilla is classic, but cookies and cream, chocolate, birthday cake, and seasonal flavors all work beautifully.
- Make Them Festive – Add seasonal Pillsbury cookies and coordinating sprinkles throughout the year.
Variations
- Classic S’mores Version – Skip the patriotic cookie and use vanilla ice cream.
- Chocolate Lover’s Version – Use chocolate ice cream and extra chocolate drizzle.
- Peanut Butter S’mores – Add mini peanut butter cups instead of chocolate squares.
- Cookies and Cream – Top with cookies and cream ice cream and crushed sandwich cookies.
- Holiday-Themed – Swap the patriotic cookies for Halloween, Christmas, or Valentine’s Day versions.
How to Store Mini S’mores Skillet Cookies
While these Mini S’mores Skillet Cookies are best enjoyed warm and freshly topped with ice cream, leftovers can easily be stored for later.
Allow the cookies to cool completely before transferring them to an airtight container. Store them at room temperature for up to 2 days or in the refrigerator for up to 4 days.
If you’ve already added ice cream and toppings, it’s best to enjoy them immediately, as the ice cream will melt and affect the texture of the cookies.
To reheat, microwave an individual cookie for 10 to 15 seconds or warm them in a 300°F oven for a few minutes until the chocolate and marshmallow become soft and gooey again. Add a fresh scoop of ice cream and your favorite toppings just before serving for that fresh-from-the-oven experience.
These mini s’mores cookies are perfect for making ahead for parties, backyard barbecues, Fourth of July celebrations, and summer gatherings since they can be baked in advance and finished with toppings right before serving.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Bake the cookies up to one day in advance and store them covered. Add the ice cream and toppings right before serving.
Can I use homemade cookie dough?
Absolutely. Homemade chocolate chip cookie dough works just as well as refrigerated dough.
What ice cream works best?
Any ice cream flavor works. Vanilla is always a classic choice, but chocolate, cookies and cream, birthday cake, and seasonal flavors are all delicious.
Do I have to use the patriotic cookie?
Not at all. The recipe is delicious without it and can be enjoyed year-round.
How do I store leftovers?
Store cooled cookies in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
You’ll Also Love
If you love these Mini S’mores Skillet Cookies, be sure to try some of these other reader-favorite summer desserts:
- S’mores Cookies – Soft, chewy cookies loaded with chocolate, marshmallows, and graham cracker flavor for the ultimate s’mores-inspired dessert.
- Sea Salt Caramel S’mores Cookie Bars – Everything you love about classic s’mores with the addition of gooey caramel and a sprinkle of flaky sea salt.
- Ice Cream Sandwich Cake – This easy no-bake dessert is layered with ice cream sandwiches, whipped topping, and delicious toppings for a crowd-pleasing treat that’s perfect for summer.
- Patriotic No-Bake Ice Cream Cake – A festive red, white, and blue dessert that’s perfect for Memorial Day, the Fourth of July, and all your summer celebrations.
Mini S’mores Skillet Cookies
Ingredients
For the Cookies
- 6 Mini Keebler Ready Crust Graham Cracker Pie Crusts
- 18 pieces Hershey’s Milk Chocolate about 3 pieces per crust
- 6 large marshmallows
- 1 package refrigerated chocolate chip cookie dough
Optional Patriotic Topping
- 6 Pillsbury Patriotic Shape Cookies
For Serving
- Ice cream any flavor
- Chocolate syrup
- Sprinkles
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper if desired.
- Place the mini graham cracker crusts on the prepared baking sheet.
- Add 3 pieces of Hershey’s chocolate to the bottom of each graham cracker crust.
- Place 1 large marshmallow on top of the chocolate in each crust.
- Divide the cookie dough into 6 portions. Roll each portion into a ball and flatten into a circle large enough to completely cover the marshmallow and reach the edges of the crust.
- Place the flattened cookie dough over each marshmallow and gently press the edges down to seal.
- For a patriotic version, place one Pillsbury Patriotic Shape Cookie on top of each cookie.
- Bake for approximately 12 minutes, or until the cookie dough is cooked through and lightly golden.
- Remove from the oven and allow the cookies to cool for 5 to 10 minutes.
- Top each warm cookie with a scoop of your favorite ice cream, a drizzle of chocolate syrup, and sprinkles.
- Serve immediately and enjoy.
Video
Notes
For Fourth of July celebrations, use patriotic cookies and red, white, and blue sprinkles.
These cookies are best served warm while the chocolate and marshmallow are still gooey.
Leftover cookies can be stored in an airtight container and reheated before serving.
Do not add the ice cream until just before serving.
