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You Will Love This Amazing Peppermint Mocha Dip!

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This Peppermint Mocha Dip only needs four ingredients, takes just a few minutes, and is so incredibly delicious! 🎄☃️ It tastes just like a peppermint mocha drink and is perfect for a holiday party! 🙌❤️

Peppermint Mocha Dip surrounded by graham crackers and Nilla Wafers

Ingredients

  • 1 box instant chocolate pudding mix (5.1 ounces)
  • 1 ¼ cups mocha Frappuccino drink (Starbucks)
  • 1 teaspoon peppermint extract
  • 1 container whipped topping (8 ounces)
  • Optional: Crushed Peppermint topping or festive sprinkles
  • Serve with favorite dippers, like Nilla Wafers, graham crackers, strawberries, and more!
Jell-O chocolate pudding
Be sure to get Instant Pudding, not the “Cook and Serve” version.
Starbucks Frappucino
This recipe is not recommended for kids, especially before bedtime! 🙂
Peppermint Extract

Directions

  1. In a large mixing bowl, add the instant pudding and mocha drink, and whisk together until smooth.
  2. Stir in the peppermint extract.
  3. Fold in the whipped topping, and mix until fully combined.
  4. Refrigerate until ready to serve. Transfer to a serving bowl, and top with crushed peppermint candies, if desired.

Here’s a Quick Video Tutorial!

Leanna holding a Nilla Wafer dipped in Peppermint Mocha Dip

Perfect Presentation Platters

This Peppermint Mocha Dip already looks amazing when topped with crushed peppermint! I love to place it in a small bowl and then surround it with the graham crackers, Nilla Wafers, etc. Here are some of my favoriteserving platters!

Serving Board: I used this White Reclaimed Wood Pizza Board for my tray! I also use this Oversized Circular Serving Board all the time! There is also a similar Lazy Susan version that is so convenient.

Appetizer Plates: These darling Christmas appetizer plates from Target are just $5 each!

Christmas Platters: If you’d like to use a holiday platter, I love this Nutcracker Serving Platter and this Gingerbread Man Plate from Kirklands, as well as this Christmas Mercantile Tray from the Pioneer Woman.

Kitchen Links: My adorable red Santa’s Bakery sign is from Etsy! The Gingerbread House and Gingerbread Man Platter are both from Pottery Barn. The Nutcracker Cookie Jar is from Mac-Kenzie-Childs (and makes a great gift!) My checkered rug is also MacKenzie-Childs. The Christmas Tree shaped cutting board is from Antique Farmhouse!

Peppermint Mocha Dip on a white serving board

Can I Make This Ahead of Time?

Yes! You can make this 1-2 days before serving time. Keep in a sealed Tupperware container or cover tightly with Saran Wrap and store in the refrigerator.

Peppermint Mocha Dip topped with crushed peppermint

Storing Leftover Peppermint Mocha Dip

Transfer any leftovers to a Tupperware Container and refrigerate or cover with Saran Wrap. This should stay fresh for 2-3 days, although I doubt it will last that long!

Close-up of Peppermint Mocha Dip surrounded by graham crackers

Happy Holidays!

I love easy recipes with minimal ingredients and this Peppermint Mocha Dip checks all the boxes for being simple, festive, and delicious! My website has many more fun ideas, such as this Holiday S’mores Board, this Christmas Tree Fruit Board, or this festive Rudolph Dessert Board. Enjoy!

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You Will Love This Amazing Peppermint Mocha Dip!

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This Peppermint Mocha Dip only needs four ingredients, takes only a few minutes, and is so incredibly delicious!

  • Author: Leanna
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer

Ingredients

Scale

    • 1 box instant chocolate pudding mix (5.1 ounces and not the “Cook and Serve” kind.)

    • 1 ¼ cups mocha Frappuccino drink (Starbucks)

    • 1 teaspoon peppermint extract

    • 1 container whipped topping (8 ounces)

    • Optional: Crushed Peppermint topping or festive sprinkles

    • Serve with favorite Dippers, like Nilla Wafers, graham crackers, strawberries, and more!

Instructions

    1. In a large mixing bowl, add the instant pudding and mocha drink, and whisk together until smooth

    1. Stir in the peppermint extract

    1. Fold in the whipped topping, and mix until fully combined

    1. Refrigerate until ready to serve. Transfer to a serving bowl, and top with crushed peppermint candies, if desired.

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