Easy Baked Ravioli (No Boil)
Easy Baked Ravioli is a no boil ravioli bake made with cheese ravioli, seasoned ground beef, marinara sauce, and mozzarella cheese for an easy family dinner everyone will love. This cheesy baked ravioli casserole has all the comforting flavors of traditional lasagna, but it comes together with less prep, fewer ingredients, and no need to cook pasta ahead of time.
I originally made this recipe on a night when I needed something simple, filling, and kid-approved. Instead of boiling pasta and making a complicated lasagna, I grabbed a package of cheese ravioli and turned it into the easiest baked pasta casserole. The ravioli creates layers of pasta and cheese all on its own, making this recipe incredibly easy while still tasting like comfort food.
If you’re looking for an easy family dinner, meal prep recipe, or cozy pasta bake to add to your rotation, this Easy Baked Ravioli is one you’ll find yourself making again and again. Serve it with garlic bread and a simple salad for a complete meal everyone will love.
Why You’ll Love This Baked Ravioli
This easy baked ravioli is the kind of recipe you’ll keep coming back to when you need a comforting dinner without spending hours in the kitchen.
- No boiling required – The refrigerated ravioli goes straight into the baking dish, saving time and dishes.
- Perfect for busy weeknights – With simple ingredients and minimal prep, dinner can be in the oven in minutes.
- Family-friendly – Cheesy pasta, flavorful meat sauce, and melted mozzarella make this a meal everyone loves.
- Comfort food made easy – It has all the cozy flavors of lasagna without the extra steps.
- Great for meal prep – Make it ahead of time or enjoy the leftovers throughout the week.
- Easy to customize – Swap the ground beef for Italian sausage, add vegetables, or use your favorite ravioli variety.
- Freezer-friendly – This baked ravioli freezes well, making it a great meal to have on hand for busy days.
Ingredients
Every ingredient helps create a rich, flavorful, cheesy baked pasta dish.
- Ground beef – Adds hearty flavor and protein.
- White onion – Adds sweetness and depth to the meat sauce.
- Garlic cloves – Fresh garlic brings extra flavor.
- Worcestershire sauce – Adds richness and umami.
- Garlic powder – Enhances the garlic flavor throughout the dish.
- Onion powder – Adds additional savory flavor.
- Italian seasoning – Classic Italian herbs for the sauce.
- Dried oregano – Adds a bold Italian flavor.
- Ground mustard – The secret ingredient that deepens the flavor without tasting like mustard.
- Salt – Enhances all the flavors.
- Black pepper – Adds a little spice and balance.
- Marinara sauce – Creates the saucy layers that hold everything together.
- Refrigerated cheese ravioli – The shortcut ingredient that replaces lasagna noodles.
- Mozzarella cheese – Creates that gooey, cheesy top layer everyone loves.
- Parmesan cheese – Optional, but adds extra flavor and richness.
How to Make Baked Ravioli
Step 1: Prepare the Baking Dish
Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish. Reserve about ½ cup of the marinara sauce and spread it across the bottom of the dish.
Step 2: Cook the Meat Mixture
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain excess grease.
Add the garlic and cook for 30 seconds before stirring in the Worcestershire sauce, garlic powder, onion powder, Italian seasoning, oregano, ground mustard, salt, and pepper.
Step 3: Add the Sauce
Pour the remaining marinara sauce into the skillet and stir to combine. Simmer for 3 to 5 minutes.
Step 4: Layer the Ravioli Lasagna
Arrange half of the ravioli over the sauce in the baking dish.
Top with half of the meat sauce and 1 cup of mozzarella cheese.
Repeat with the remaining ravioli, remaining meat sauce, and remaining mozzarella cheese.
Step 5: Bake
Cover tightly with foil and bake for 30 minutes.
Remove the foil and continue baking for 10 to 15 minutes, or until the cheese is melted and bubbly.
Broil for 2 to 3 minutes if desired for a golden brown cheesy top.
Allow the baked ravioli to rest for 10 minutes before serving.
Watch How to Make It
Expert Tips
These simple tips will help your baked ravioli turn out perfectly every time.
- Use refrigerated ravioli for the quickest cooking time.
- Spread sauce on the bottom of the baking dish to prevent sticking.
- Let the casserole rest before slicing for cleaner servings.
- Shred your own mozzarella for the best melt.
- Don’t skip the Worcestershire sauce and ground mustard—they add incredible depth of flavor.
Variations
Want to switch things up? Try one of these easy variations.
- Italian sausage ravioli lasagna – Replace the ground beef with Italian sausage.
- Meat lovers ravioli lasagna – Add cooked bacon or pepperoni.
- Three cheese ravioli lasagna – Add ricotta and Parmesan between layers.
- Spicy ravioli lasagna – Add crushed red pepper flakes.
- Veggie ravioli lasagna – Add spinach, mushrooms, or zucchini.
What to Serve with Easy Baked Ravioli
Turn this easy baked ravioli into a complete meal with one of these simple side dishes:
- Garlic bread
- Caesar salad
- Roasted broccoli
- Italian chopped salad
- Garlic green beans
- Bread dipping oil with crusty bread
- Antipasto salad
Make Ahead and Storage
This ravioli lasagna is a great make-ahead meal.
- To make ahead, assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate until ready to bake.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat, warm individual portions in the microwave or cover the baking dish with foil and bake at 350°F until heated through.
- You can also freeze the baked casserole for up to 3 months.
Frequently Asked Questions
Can I use frozen ravioli?
Yes. Frozen ravioli works great in this recipe. Add approximately 15 minutes of additional covered baking time, or until the ravioli is heated through and the cheese is melted when you remove the foil before broiling.
Can I use a different type of ravioli?
Absolutely. Beef, spinach, sausage, or four-cheese ravioli all work well.
Do I need to cook the ravioli first?
No. Refrigerated ravioli can go directly into the casserole without being cooked.
Can I make this ahead of time?
Yes. Assemble the casserole up to one day in advance and refrigerate until ready to bake.
What should I serve with ravioli lasagna?
Garlic bread, Caesar salad, roasted vegetables, or a simple green salad are all great options.
You’ll Also Love
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- BBQ Pulled Pork Sliders – A family-friendly dinner that’s perfect for feeding a crowd.
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Easy Baked Ravioli (no boil)
Ingredients
- 1 pound ground beef
- 1 small white onion diced
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- ½ teaspoon ground mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 24-ounce jar marinara sauce, divided
- 1 20-24 ounce package refrigerated cheese ravioli
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Reserve ½ cup of the marinara sauce and spread it evenly over the bottom of the baking dish.
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease.
- Add the minced garlic and cook for 30 seconds.
- Stir in the Worcestershire sauce, garlic powder, onion powder, Italian seasoning, oregano, ground mustard, salt, and black pepper.
- Add the remaining marinara sauce to the skillet and stir to combine. Simmer for 3 to 5 minutes.
- Arrange half of the ravioli in an even layer over the sauce in the baking dish.
- Spoon half of the meat sauce over the ravioli and sprinkle with 1 cup of mozzarella cheese.
- Repeat with the remaining ravioli, remaining meat sauce, and remaining mozzarella cheese. Top with Parmesan cheese if desired.
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Broil for 2 to 3 minutes until lightly golden brown, if desired.
- Let the ravioli lasagna rest for 10 minutes before serving.
Video
Notes
- Frozen ravioli may also be used. Add approximately 15 minutes of additional covered baking time, or until the ravioli is heated through and the cheese is melted when you remove the foil before broiling.
- Ground mustard and Worcestershire sauce add extra depth and savory flavor to the meat sauce.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
