Fall has officially arrived with this delicious Fall Cobb Salad Board! 🥗🍁 Packed with juicy apples, roasted butternut squash, and all the classic Cobb ingredients, this salad is drizzled with a Maple Balsamic Vinaigrette for that perfect autumn touch. 🍂✨

Walmart has all my favorite kitchen tools that made this creation a breeze, all linked below!

Ingredients

5 oz mixed greens
6 slices cooked bacon, chopped
3 hard-boiled eggs, quartered
1.5 cups diced roasted butternut squash
1 apple, cored and diced
2 oz crumbled goat cheese
3 tbsp pepitas (pumpkin seeds)
1/3 cup dried cranberries

Maple Balsamic Vinaigrette:

2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tbsp maple syrup
1 tbsp olive oil
Kosher salt, to taste
Fresh ground black pepper, to taste

Salad ingredients on a wooden serving board

Directions

Preheat oven to 400°F.
Roast diced butternut squash on a foil-lined sheet pan with olive oil, salt, and pepper for about 20 minutes.
Whisk together balsamic vinegar, Dijon mustard, maple syrup, olive oil, salt, and pepper in a small bowl or jar.
Arrange mixed greens on a large platter or in a bowl. Top with bacon, hard-boiled eggs, butternut squash, apple, goat cheese, pepitas, and dried cranberries.
Serve the vinaigrette on the side.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

I used to avoid Salads because I just didn’t have time to wash, chop, and prep all of the fixings, but Walmart’s products make this SO easy for a great price! Here’s what I used:

Salad Prep: I love the Salad Spinner for perfectly dried greens, the Apple Slicer for effortless apple prep, and the Vegetable Chopper that handled both veggies and crispy bacon with ease. 🥓 For homemade dressing, this Salad Dressing Shaker is the best!

Serving Platters: That Wooden Serving Board is a steal for under $20, combined with a 3-piece Wooden Spoon set for under $10!

Leanna holding a Cobb Salad on a wooden serving board

Halloween Kitchen Links: You can find that beautiful Haunted House Cookie Jar at Pottery Barn! I also love those elegant MacKenzie-Childs Striped Pumpkins set or her Boo Pumpkins Set, which is a bit less expensive.

Can I Prep This Fall Cobb Salad Board in Advance?

Yes! You can wash and prep all the veggies the day before (just store in a Tupperware container or Ziploc bag and refrigerate.) However, I’d recommend waiting to prep the apples and hard-boiled eggs until close to serving time so they stay fresh.

Storing Leftovers

Place any leftovers from your Fall Cobb Salad Board in an airtight Tupperware container and refrigerate, where it should stay fresh for 2-3 days (I also love having this on a wrap for lunch!)

Fall Cobb Salad on a wooden serving board

Enjoy!

I hope you enjoyed this Salad Board as much as I did! For more variations of amazing Salad Boards, I hope you love our Epic Cobb Salad Board, beautiful Wedge Salad Board, or this easy Wedge Salad Bar. Enjoy, friends!