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Easy Chex Mix Recipe for the Holidays

This post was sponsored by Kroger. All opinions expressed in the post are my own and not those of Krogers.

With Christmas around the corner, I am sharing with you a new and easy chex mix recipe for the holidays, Oh Fudge! ChexTM Mix that is perfect for everyone on your list! The Christmas season is the busiest time of year with shopping, wrapping gifts and all the holiday parties! I am always looking for holiday recipes that are not only yummy but are also quick and easy! This perfect no bake, under 15 minute recipe is totally delicious, addicting and will please everyone!

Wrap it up in small bags with a pretty Christmas bow and bring it to your neighbors, teachers, friends, or even have a fun take home gift for guests during the holidays!

Easy Chex Mix Recipe for the Holidays!

OhFudge! ChexTM Mix Recipe:

  • Prep Time: 25 Minutes
  • Start to Finish: 55 Minutes

Ingredients:

  • 4 cups Rice ChexTM or Corn ChexTM cereal
  • 4 cups Chocolate ChexTM cereal
  • Semisweet chocolate chips – 1 cup
  • white vanilla baking chips – 1 cup
  • 1 package (6 oz) fudge-dipped original chocolate sandwich cookie thins bites (about 1 1/2 cups)
  • Milk chocolate-covered almonds – 1 cup
  • Milk chocolate candy drops, unwrapped – 1 cup

Instructions:

  1. First, line 2 large rimmed baking pans with waxed paper. Spread Rice ChexTM or Corn ChexTM cereal in one pan AND Chocolate ChexTM cereal in remaining pan.
  2. In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. If necessary, continue microwaving in 15-second increments until melted and smooth.
  3. Then, transfer the melted chocolate to small resealable food-storage plastic bag; cut corner off one end of bag, and drizzle onto Rice ChexTM or Corn ChexTM cereal.
  4. Next, in another small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds, stir. Continue microwaving in 15-second increments until melted and smooth.
  5. After, transfer the mixture into small resealable food-storage plastic bag; cut corner off one end of bag, and drizzle onto Chocolate ChexTM cereal.
  6. Next, refrigerate both cereals about 30 minutes or until drizzle is set. Separate both cereals into bite-size pieces.Lastly, in large serving bowl, mix cereals, cookies, almonds and chocolate candies. Store at room temperature in covered container.

Some photos from our baking session:

Lots of chocolate was consumed!! Licking the spoon is always the best part!

kids cooking in the kitchen for christmas

The finishes product! The girls were so proud of wha they helped make! Now its time to eat it while watching our favorite Christmas movie!

oh fudge chex mix

I hope you enjoy the Oh Fudge! ChexTM Mix recipe as much as we did!

xoxo,

Leanna

Oh Fudge ChexTM Mix

A yummy and easy holiday Chex Mix Recipe
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 55 minutes
Servings 32 servings
Calories 170kcal

Ingredients

  • 4 cups Rice ChexTM or Corn ChexTM cereal
  • 4 cups Chocolate ChexTM cereal
  • Semisweet chocolate chips 1 cups
  • white vanilla baking chips – 1 cup
  • 1 package 6 oz fudge-dipped original chocolate sandwich cookie thins bites (about 1 1/2 cups)
  • Milk chocolate-covered almonds – 1 cup
  • Milk chocolate candy drops unwrapped – 1 cup

Instructions

  • First, line 2 large rimmed baking pans with waxed paper. Spread Rice ChexTM or Corn ChexTM cereal in one pan AND Chocolate ChexTM cereal in remaining pan.
  • In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. If necessary, continue microwaving in 15-second increments until melted and smooth.
  • Then, transfer the melted chocolate to small resealable food-storage plastic bag; cut corner off one end of bag, and drizzle onto Rice ChexTM or Corn ChexTM cereal.
  • Next, in another small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds, stir. Continue microwaving in 15-second increments until melted and smooth.
  • After, transfer the mixture into small resealable food-storage plastic bag; cut corner off one end of bag, and drizzle onto Chocolate ChexTM cereal.
  • Next, refrigerate both cereals about 30 minutes or until drizzle is set. Separate both cereals into bite-size pieces.
  • Lastly, in large serving bowl, mix cereals, cookies, almonds and chocolate candies. Store at room temperature in covered container.
    kids cooking in the kitchen for christmas

Notes

Add a peppermint twist to your mix by stirring in 1/2 cup crushed peppermint candy
Want more chocolate? Add 1/2 cup chocolate chunks to your mix

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