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How to Make Amazing Golden Grahams S’mores Bars!

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These Golden Grahams S’mores Bars will bring the campfire vibes right to your kitchen! 🔥🍫 Who needs a bonfire when you can have this ultimate summer indulgence at home? 🏕️✨

Golden Grahams S'mores Bars

Ingredients

  • 6 Tbsp salted butter
  • 16oz bag mini marshmallows
  • 6 cups Golden Grahams cereal
  • 1 cup semi-sweet chocolate chips/chunks
  • 4 snack size Hershey’s Milk Chocolate Bars (or 1 regular-size 1.55oz bar)
Golden Grahams, mini marshmallows, and chocolate in a bowl

Directions

  1. Coat a 9×13-inch baking dish with cooking spray. Place cereal in a large bowl.
  2. Add chocolate chips. Add 2 1/2 cups of marshmallows. Set aside the 1/2 cup marshmallows for later.
  3. In a large pot, melt the butter over medium-low heat. Add remaining marshmallows. Stir constantly until just barely melted. Let cool.
  4. Pour melted marshmallows over cereal mixture. Stir until evenly coated. Pour into the prepared pan and flatten.
  5. Press Hershey chocolate squares and reserved 1/2 cup of mini marshmallows into the top of the Krispie treats.
  6. Cool completely, then cut into squares and serve.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

These Golden Graham S’mores Bars can look great on just about anything, from white platters to wooden serving boards to cake stands. Here are some of my favorites!

Leanna holding a platter of Golden Grahams S'mores Bars in a sunny kitchen

Serving Platters: I get so much use out of this set of two white porcelain platters, which I absolutely love! You could also go with this faux white marble tray from Walmart that is also a great choice!

Cake Stands: For a great option with a lid, this white stoneware stand is gorgeous as well as this wood and metal option. This wooden stand from Walmart is super clean and modern looking. I also love this marble and acacia cake stand!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in smallmedium, or large.

Can I Prep These Ahead of Time?

Yes! If you make them the day before serving time, just be sure to cover tightly with Saran Wrap or store in a Tupperware container so they stay fresh. You can prepare these up to two days in advance and store in the refrigerator (just take them out a couple of hours before serving time so they are at room-temp.) You can also heat them up in the microwave at 15-second intervals if you’d like to serve them warm!

Close-up of Golden Grahams S'mores Bars

Storing Leftover Golden Grahams S’mores Bars

Cover any leftovers tightly with Saran Wrap or store in a Tupperware container (you can also use a Ziploc bag!) Store in the refrigerator, where they should stay fresh for 2-3 days (although I bet they will disappear before then!)

Golden Grahams S'mores Bars in a glass pan

Enjoy!

I hope these Golden Grahams S’mores Bars can become a fun new staple in your kitchen that you can enjoy year-round! For more fun S’mores ideas, I hope you also love this Patriotic S’mores Board, adorable S’mores Tackle Box (that also makes a great gift!), or this tasty S’mores Dip, complete with a backyard slumber party set-up for kids. Happy summer, friends!

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Amazing Golden Grahams S’mores Bars!

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These Golden Grahams S’mores Bars are the ultimate summer indulgence and bring will bring the campfire vibes right to your kitchen!

  • Author: Leanna

Ingredients

Scale

    • 6 Tbsp salted butter

    • 16oz bag mini marshmallows

    • 6 cups Golden Grahams cereal

    • 1 cup semi-sweet chocolate chips/chunks

    • 4 snack size Hershey’s Milk Chocolate Bars (or 1 regular-size 1.55oz bar)

Instructions

    1. Coat a 9×13-inch baking dish with cooking spray. Place cereal in a large bowl.
    2. Add chocolate chips. Add 2 1/2 cups of marshmallows. Set aside the 1/2 cup marshmallows for later.
    3. In a large pot, melt the butter over medium-low heat. Add remaining marshmallows. Stir constantly until just barely melted. Let cool.
    4. Pour melted marshmallows over cereal mixture. Stir until evenly coated. Pour into the prepared pan and flatten.
    5. Press Hershey chocolate squares and reserved 1/2 cup of mini marshmallows into the top of the Krispie treats.
    6. Cool completely, then cut into squares and serve.

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