S'mores Rice Krispie Treats -

Name: S'mores Rice Krispie Treats (5 ingredients)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 Tbsp salted butter; 16 oz bag mini marshmallows; 6 cups Golden Grahams cereal; 1 cup semi-sweet chocolate chips/chunks; 4 snack size Hershey's Milk Chocolate Bars (or 1 regular-size 1.55oz bar)

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These no-fuss S’mores Rice Krispie Treats are quick and easy to make with 5 ingredients in just 10 minutes, and loaded with indulgent gooey flavors for the ultimate no-bake sweet treat to enjoy all summer long…no campfire required.

Smores rice krispie treats in a glass baking dish.

Our family loves anything and everything s’mores flavored, especially when summer rolls around — it’s a classic flavor combo and summertime dessert. And thanks to this S’mores Rice Krispie Treats recipe, we get all the flavors from the signature sweet but without the hassle of a campfire. No-fuss and no-bake, these easy 5 ingredient Marshmallow Rice Krispie Bars are packed with delicious s’mores flavor, simple ingredients, and they come together fast, making them perfect for summer parties and entertaining.

Layered with sweet, crunchy graham cracker cereal, rich chocolate and gooey toasted marshmallows, these S’mores Rice Krispie Treats are the stress-free version of your favorite campfire treat, no flame required. We love how they’re customizable, too, so you can add in extra toppings and flavors. These S’mores Bars are always a crowdpleaser, and they’re fun for the whole family to make, so we know you’ll want s’more of these s’mores treats after just one bite — enjoy!

If you like this dessert, idea be sure to try some of our other favorite s’more flavored sweets. We love entertaining with S’mores Dip and these easy S’mores Cookies are always a hit.

Why You’ll Love This Recipe

S’mores Flavor Without The Campfire: This sweet treat is loaded with all the classic s’mores flavor you crave, but without the hassle of building a campfire. Make these at home, anytime, anywhere. No fire needed!
Easy-To-Eat Bar: These bars are great to grab and go — they’re easy to cut and serve, no skewers, roasting, or assembling needed. Simply layer, cool and enjoy.
Great for Entertaining: Made in one pan, easy to transport and slice, and great to make ahead, these bars are ideal to bring to parties, potlucks, and summer gatherings. They’re a crowdpleaser with all ages.
Simple & Easy To Customize: With a no-fuss method, this easy layered recipe is ideal to customize — add, omit, or change the ingredients based on your taste preferences.

Golden Grahams, mini marshmallows, and chocolate in a bowl

Ingredients

Butter: For added richness to the marshmallows. We like salted butter to balance the sweetness.
Mini Marshmallows: A signature s’mores ingredient, these are a sweet and fluffy mix-in that turn gooey and sticky to hold the cereal together.
Golden Grahams Cereal: Sweet and crunchy, the graham cracker element for these s’mores bars.
Semi-Sweet Chocolate Chips or Chunks: For even more decadence in every bite. Use whatever you have on hand.
Hershey’s Milk Chocolate Bars: Use regular or snack size for that essential chocolatey s’mores layer and appearance.

How to Make S’mores Rice Krispie Treats

Coat a 9×13-inch baking dish with cooking spray. Place cereal in a large bowl.
Add chocolate chips. Add 2 1/2 cups of marshmallows. Set aside the 1/2 cup marshmallows for later.
In a large pot, melt the butter over medium-low heat. Add remaining marshmallows. Stir constantly until just barely melted. Let cool.
Pour melted marshmallows over cereal mixture. Stir until evenly coated. Pour into the prepared pan and flatten.
Press Hershey chocolate squares and reserved 1/2 cup of mini marshmallows into the top of the Krispie treats.
Cool completely, then cut into squares and serve.

Here’s a Quick Video Tutorial!

Expert Tips

Watch Marshmallows Closely: Keep an eye on them if you plan on finishing them under the broiler — marshmallows toast fast and you don’t want them to burn!
Let Bars Cool Slightly Before Cutting: This will help them set up and give you cleaner slices.
Use a Hot Knife: Run the knife under warm water, then wipe dry before using. This will help to cut through the melted chocolate and marshmallow cleanly.
Line Pan With Parchment: To help with easy removal from the pan and minimal clean up.
Use Mini Marshmallows over Regular-Sized: We find they melt at a more even rate and also distribute within the bars more evenly as well.

Variations

Add a Layer of Chocolate Chip Cookie Dough: Make these a cookie bar and extra indulgent with your favorite store-bought cookie doughas the base.
Use Different Types of Chocolate: Try dark chocolate, milk chocolate, white chocolate or a mix of all three.
Top With Crushed Graham Crackers: For a little extra crunch.
Make Individual S’mores Bar Squares: Slice into squares and place onto a plate for a party platter when entertaining.

Leanna holding a platter of Golden Grahams S'mores Bars in a sunny kitchen

Storage

Store leftovers in an airtight container at room temperature for up to 3 days. The marshmallow topping is best enjoyed within the first day or two for the best texture, which shouldn’t be a problem since they’re so delicious!

You can make these treats ahead of time. Prep them up to two days in advance and store in the refrigerator. Let them come to room temperature before serving again. You can also heat them in the microwave at 15-second intervals if you’d like to serve them warm.

FAQs

Can I make these without a broiler or torch?

Definitely. You can simply mix together the cereal, marshmallows and chocolate, then combine with the marshmallow mixture for a gooey, sticky treat. The broiler or torch is just a nice finishing touch to get the top marshmallow layer toasted and caramelized.

How do I get clean slices through the marshmallow layer?

Using a warm knife that’s been run under hot water helps to cut through and give you clean slices. Also letting the treats set and cool before slicing helps.

Can I freeze s’mores bars?

Yes! Wrap individual bars in plastic wrap and / or foil, then freeze for up to 3 months. Let them thaw and come to room temperature for at least 15 minutes before serving.

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