How to Make an Amazing Loaded Baked Potato Dip
Game day just got a whole lot tastier with this Loaded Baked Potato Dip! Made with creamy Kraft Shredded Cheddar Cheese, it’s the perfect mix of bacon, green onions, and sour cream. 🏈🧀
Ingredients
Scale
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- 8 oz sour cream
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- 8 oz cottage cheese
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- 8 oz cream cheese, softened
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- 2 cups shredded cheddar cheese, divided
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- 6 slices bacon, cooked and crumbled (reserve some for garnish)
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- 1/4 cup chopped chives (reserve some for garnish)
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- 1/2 tsp garlic powder
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- 1/2 tsp onion powder
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- 1/2 tsp black pepper
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- 1/4 tsp salt
Instructions
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- Preheat oven to 375°F (190°C).
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- In a bowl, mix sour cream, cottage cheese, and cream cheese until smooth.
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- Stir in 1 ½ cups cheddar, bacon, chives, and seasonings.
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- Spread into a greased baking dish and top with remaining cheese.
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- Bake for 20-25 minutes until bubbly.
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- Garnish with bacon and chives.
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- Serve warm with crackers, chips, veggies, fries, or potato wedges.