How to Make Delicious Crockpot Orange Chicken!

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Spice up your dinners with this zesty Crockpot Orange Chicken recipe. 🍊🥡 Let your slow cooker do the work while you go about your day! Quick, flavorful, and perfect for those busy week days. 🌞🍗

Ingredients

• 1 ½ to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• ⅓ cup cornstarch
• ½ tsp salt, or to taste
• ½ tsp pepper, or to taste
• 1 cup orange marmalade
• 1 tbsp olive oil
• ¼ cup low-sodium soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• ½ to 1 tsp ground ginger
• 2 garlic cloves, finely minced
• 2 tbsp sesame seeds for garnish

Directions

1. Add chicken, cornstarch, salt, pepper to a bowl & toss to coat.
2. Add chicken to slow cooker.
3. In a 2-cup measuring cup or small bowl, add orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger garlic, olive oil and stir to combine.
4. Pour mixture over the chicken. Stir to coat.
5. Cook covered on high for about 2 hours or on low for about 4 hours.
6. Garnish with sesame seeds, green onions and serve immediately.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

This Crockpot Orange Chicken looks delicious on just about anything! Here are some of my favorite products:

Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price!

Individual Serving Plates: I layered white bowls over black-and-white checkered plates from MacKenzie Childs, which also come in a blue or pink version! For adorable and more affordable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price!

Placemats: You can find similar woven placemats at JCPenney, Pottery Barn, or Walmart!

Serving Platters: I get so much use out of this set of two white porcelain platters, which I absolutely love! You could also go with this faux white marble tray from Walmart that is also a great choice!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This in Advance?

You can start this up to four hours in advance, which is one of the many reasons I love crockpots and slow cookers! If you don’t need quite that much time to prep, you can cook it on high for two hours in advance instead.

Storing Leftover Crockpot Orange Chicken

Store leftovers in a Tupperware container or Ziploc Bag and keep in the fridge, where it should stay fresh for about three days. This also makes delicious leftovers!

Enjoy!

If you try this Crockpot Orange Chicken, please feel free to tag me on Instagram – I love to see your beautiful creations! For more delicious and convenient crockpot recipes, be sure to check out my favorite Crockpot Million Dollar Pasta, flavorful Crockpot Chicken Caesar Sandwiches, or this tasty Crockpot Italian Sausage and Peppers. Have a fantastic day, friends!