How to Make Easy Crockpot Chicken Caesar Sandwiches
These Crockpot Chicken Caesar Sandwiches are so easy to make, and the homemade Caesar dressing is packed with protein! It is a quick and simple dinner that’ll have the whole family asking for seconds!!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp water
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/8 tsp black pepper
Caesar Dressing:
- 2 (5.3-ounce) containers nonfat plain Greek yogurt
- 1/2 cup shredded Parmesan cheese
- 2 tbsp fresh lemon juice
- 1 1/2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp reduced-sodium soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/16 tsp black pepper
- 1/3 cup chopped fresh parsley
- 1/4 cup shredded Parmesan cheese Romaine lettuce
Directions
- Place chicken in slow cooker, add water.
- Sprinkle salt, garlic powder, and black pepper on chicken.
- Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is cooked.
- Stir together dressing ingredients.
- Shred cooked chicken. Add dressing and cook for 30 mins.
- Stir in parsley and Parmesan cheese.
- Serve on whole wheat buns with Romaine lettuce. Enjoy!
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
This recipe looks delicious and appetizing on pretty much everything! Here are the products I used in the photos, as well as some similar options!
Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price! It also has a cute 2-quart option for smaller meals and an 8-quart option for larger meals.
Individual Serving Plates: I the black-and-white checkered plates from MacKenzie Childs, which also come in a blue or pink version! For adorable and affordable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price!
Placemats: You can find similar woven placemats at JCPenney, Pottery Barn, or Walmart!
Serving Platters: I get so much use out of this set of two white porcelain platters, which I absolutely love! You could also go with this faux white marble tray from Walmart that is also a great choice!
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep These Crockpot Chicken Caesar Sandwiches Ahead of Time?
Yes! That’s what I love about the Crockpot: You can throw these in during the day for either 4 hours (when cooking on high) or 6 hours (when cooking on low) and then just keep it warm in the crockpot until you are ready to serve!
Storing Leftovers
These Crockpot Chicken Caesar Sandwiches also make the best leftovers! Store in a Tupperware container in the fridge, where they should stay fresh for about 3 days. (You can also cover them on a plate with Saran Wrap or store in a Ziploc bag.) If you have any unused buns, I prefer to place them back in the bun wrapper or a Ziploc Bag and store at room temp.
Enjoy!
I hope these Crockpot Chicken Caesar Sandwiches are an easy meal that your whole family loves! For more simple and fast Slow Cooker recipes, I hope you also love my Crockpot Honey Mustad Chicken, Crockpot Cajun Chicken Fettuccine, or this Crockpot Cinnamon Roll Casserole. Have a wonderful day, friends!
PrintHow to Make Easy Crockpot Chicken Caesar Sandwiches
These Crockpot Chicken Caesar Sandwiches are so easy to make and will have the whole family asking for seconds!!
Ingredients
-
- 1.5 lbs boneless, skinless chicken breasts
-
- 2 tbsp water
-
- 1 tsp kosher salt
-
- 1/2 tsp garlic powder
-
- 1/8 tsp black pepper
Caesar Dressing:
-
- 2 (5.3-ounce) containers nonfat plain Greek yogurt
-
- 1/2 cup shredded Parmesan cheese
-
- 2 tbsp fresh lemon juice
-
- 1 1/2 tbsp Dijon mustard
-
- 1 tbsp apple cider vinegar
-
- 1 tbsp reduced-sodium soy sauce
-
- 1/2 tsp garlic powder
-
- 1/2 tsp kosher salt
-
- 1/16 tsp black pepper
-
- 1/3 cup chopped fresh parsley
-
- 1/4 cup shredded Parmesan cheese Romaine lettuce
Instructions
-
- Place chicken in slow cooker, add water.
- Sprinkle salt, garlic powder, and black pepper on chicken.
- Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is cooked.
- Stir together dressing ingredients.
- Shred cooked chicken. Add dressing and cook for 30 mins.
- Stir in parsley and Parmesan cheese.
- Serve on whole wheat buns with Romaine lettuce. Enjoy!