How to Make Easy Smoked White Queso Dip!
Summer grilling just got tastier with this smoked white queso dip featuring savory ground sausage! 🔥🧀🌭 Whether you’re hosting a backyard barbecue or just chilling by the pool, this creamy, smoky delight is the perfect snack or appetizer to keep the vibes relaxed and delicious. Grab a chip and dig in!
Ingredients
- 1 lb ground sausage, cooked and drained
- 1/2 white onion, diced
- 1 jalapeño, seeded and diced
- 1 can (10 oz) Rotel diced tomatoes with green chiles
- 8 oz Velveeta cheese, cubed
- 4 oz Pepper Jack cheese, shredded or cubed
- 8 oz American cheese, shredded or cubed
- 8 oz cream cheese, cubed
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Directions
- Add all the ingredients to an aluminum pan and cover with aluminum foil.
- Cook for about 20 to 30 minutes at 300 degrees F, stirring occasionally.
- Stir and serve immediately with your favorite tortilla chips.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
You can keep this Smoked Queso Dip in an aluminum pan for more casual get-togethers, or just transfer to our favorite bowl. Here are some of my all-time favorites:
Large Serving Bowls: I love how this plaid bowl from Target comes with a lid and serving spoons! You may also love this beautiful stoneware bowl!
Wooden Serving Bowls: If you’re looking for a good wooden bowl that you can use for dips, salads, fruits, and more, there are so many options! I love mine from JC Penney, Target’s Wood Acacia version (for under $20!) or this option from Amazon, also for a great price!
Casserole Dishes: If you don’t have a grill, you can definitely cook this in the oven! Here is a great option that comes with a beautiful holding carrier!
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep This Smoked White Queso Dip in Advance?
You can absolutely prep the veggies and cheese ahead of time! After you wash and cut the veggies, just dry them properly and store in Tupperware containers or Ziploc Bags and keep in the fridge, where they should stay fresh for 2-3 days.
I recommend waiting until just before serving time to cook the ingredients so you can serve warm!
Storing Leftovers
If you’re using an aluminum pan, you can cover tightly with a plastic lid, Saran Wrap, or Aluminum foil, or just transfer to a Tupperware container. Keep in the fridge, where it should stay fresh for several days!
Enjoy!
I hope you enjoyed this Smoked White Queso Dip as much as our family did! For more delicious dip recipes, be sure to check out my creamy Chicken Queso Dip, flavorful Mexican Street Corn Dip, or this Loaded Queso Beer Dip. Thanks for visiting, friends!
