You’ll Love This Crockpot Chicken Gyros Recipe!
This Crockpot Chicken Gyros recipe is the easiest Greek chicken gyro recipe you will ever make, hands down. 🙌🙌 Prep time is hardly anything and the Crockpot does most of the work. Perfect for a busy summer day spent at the beach or pool!

Ingredients
- 4 skinless boneless chicken breasts
- 1-2 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1/2 teaspoons dried oregano
- 1 1/2 teaspoons lemon pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1 tomato sliced
- Feta cheese
- Pita bread or flatbread
- 1 cup tzatziki sauce

Directions
- In a slow cooker, combine chicken, onion, garlic, oregano, lemon-pepper, allspice and salt.
- Cover and cook on low for 4-6 hours.
- Remove chicken from slow cooker and shred.
- Stir 1/2 cup yogurt into onions and juices in slow cooker.
- Return chicken to slow cooker and stir to combine with yogurt sauce.
- Use a slotted spoon to stuff warmed pitas or flatbread with chicken mixture.
- Top with tomato, cucumber, ted onion, feta and tzatziki sauce. Enjoy!
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price! It also has a cute 2-quart option for smaller meals and an 8-quart option for larger meals.
Individual Serving Plates: I used the black-and-white checkered plates from MacKenzie Childs, which also come in a blue or pink version! For adorable and more affordable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price!

Placemats: You can find similar woven placemats at JCPenney, Pottery Barn, or Walmart!
Serving Platters: I get so much use out of this set of two white porcelain platters, which I absolutely love! You could also go with this faux white marble tray from Walmart that is also a great choice!
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep This Ahead of Time?
Yes! That’s the magic of slow cookers; you can just throw it in 4-6 hours in advance and enjoy when you’re ready!
Storing Leftover Crockpot Chicken Gyros
These also make great leftovers! Store in a Tupperware container or Ziploc Bag and keep in the refrigerator, where they should stay fresh for about 3 days.

Enjoy!
I hope you loved this Crockpot Chicken Gyro recipe! For more delicious meals, be sure to check out my Crockpot Chicken Caesar Sandwiches, my Crockpot Honey Mustard Recipe, or my Crockpot Cajun Chicken Fettucine. Take care, friends!
PrintYou’ll Love This Crockpot Chicken Gyros Recipe!
This Crockpot Chicken Gyros recipe is the easiest Greek chicken gyro recipe you will ever make, hands down. The prep time is hardly anything!
Ingredients
-
- 4 skinless boneless chicken breasts
-
- 1–2 cloves garlic, minced
-
- 1 medium onion, thinly sliced
-
- 1/2 teaspoons dried oregano
-
- 1 1/2 teaspoons lemon pepper
-
- 1/4 teaspoon ground allspice
-
- 1/4 teaspoon salt
-
- 1/2 cup plain Greek yogurt
-
- 1 tomato sliced
-
- Feta cheese
-
- Pita bread or flatbread
-
- 1 cup tzatziki sauce
Instructions
-
- In a slow cooker, combine chicken, onion, garlic, oregano, lemon-pepper, allspice and salt.
- Cover and cook on low for 4-6 hours.
- Remove chicken from slow cooker and shred.
- Stir 1/2 cup yogurt into onions and juices in slow cooker.
- Return chicken to slow cooker and stir to combine with yogurt sauce.
- Use a slotted spoon to stuff warmed pitas or flatbread with chicken mixture.
- Top with tomato, cucumber, ted onion, feta and tzatziki sauce. Enjoy!