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We Love These Simple Garlic Parmesan Cruffins!

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Just when we thought appetizers couldn’t get any better, these buttery, garlicky Garlic Parmesan Cruffins showed up! Flaky, cheesy, and loaded with flavor—basically the best thing you’ll bake this week!

Garlic Parmesan Cruffins on a muffin tray

Ingredients

(Makes 6 cruffins)

  • 1 can crescent roll dough or puff pastry
  • 4 tbsp melted butter
  • 2–3 garlic cloves, minced
  • ½ cup grated parmesan
  • 1 tbsp chopped parsley
  • ½ tsp Italian seasoning (opt)
  • Pinch of salt
Roll of dough covered in garlic parmesan mixture

These made my kitchen smell amazing!

Roll of dough for cruffins

Directions

  1. Preheat oven to 375°F.
  2. Grease 6 muffin wells.
  3. Mix butter, garlic, parsley, salt & seasoning.
  4. Unroll dough into a rectangle, press seams if needed. Brush with garlic butter & sprinkle parmesan.
  5. Roll dough tightly into a log, slice lengthwise.
  6. Twist each half into spirals (cut side out) and place in muffin tin.
  7. Bake 17–22 mins until golden.
  8. While warm, brush with extra garlic butter & top with more parm + parsley.
Rolls of Garlic Parmesan in a muffin tin

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

These Garlic Parmesan Cruffins look great on just about anything! Here are some of our favorite platters that are beautiful, budget-friendly, and practical. You can also check out my Amazon Storefront that is full of useful items!

Food Boards: You could use this wooden food board from Walmart for so many things! I also love this acacia version that’s under $15 for a smaller set up, as well as this checkered board from Temu for a great price! Antique Hardware has this set of 3 that I get so much use out of.

White Serving Platters: I use this marble tray from Walmart all the time, for an amazing price!! For another all-white option, this white marble pastry board from World Market is my favorite!

Leanna holding Garlic Parmesan Cruffins in a sunny kitchen

Cake Stands: I love this beautiful, checkered cake-stand from MacKenzie-Childs! For a more budget-friendly option, you can’t go wrong with this wooden stand from Walmart. I also love this marble and acacia cake stand!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in smallmedium, or large.

Can I Prep These in Advance?

Yes! Although we love these served warm, you could also make these 2-3 days in advance and store in a Ziploc Bag or Tupperware container so they stay fresh. Simply microwave for 15-second intervals to warm them back up!

Garlic Parmesan Cruffins

Storing Leftover Garlic Parmesan Cruffins

These make the best snacks for leftovers! Store in room temp in a Ziploc Bag or Tupperware container, where they should stay fresh for several days (this may vary depending on if you made them a couple of days in advance.)

Garlic Parmesan Rolls

More Amazing Recipes!

We hope you loved this little treat as much as we did! For more delicious and easy bite-sized appetizers, be sure to check out our Pull-Apart Pizza Muffins, our viral Hawaiian Roll Grilled Cheese, or these simple Puff Pastry Sausage Rolls. Enjoy, friends!

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We Love These Simple Garlic Parmesan Cruffins!

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Just when we thought appetizers couldn’t get any better… these buttery, garlicky Garlic Parmesan Cruffins are the best!

  • Author: Leanna

Ingredients

Scale

    • (Makes 6 cruffins)

    • 1 can crescent roll dough or puff pastry

    • 4 tbsp melted butter

    • 23 garlic cloves, minced

    • ½ cup grated parmesan

    • 1 tbsp chopped parsley

    • ½ tsp Italian seasoning (opt)

    • Pinch of salt

Instructions

    • Preheat oven to 375°F.

    • Grease 6 muffin wells.

    • Mix butter, garlic, parsley, salt & seasoning.

    • Unroll dough into a rectangle, press seams if needed. Brush with garlic butter & sprinkle parmesan.

    • Roll dough tightly into a log, slice lengthwise.

    • Twist each half into spirals (cut side out) and place in muffin tin.

    • Bake 17–22 mins until golden.

    • While warm, brush with extra garlic butter & top with more parm + parsley.

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