Simple Tricks for an Amazing Holiday Hot Cocoa Board!
This simple Crockpot Holiday Hot Cocoa Board set up is perfect for a Christmas party or cozying up at home with your people. The best part is how easy this is, taking only minutes to prepare so you can focus on the million other things on your to-do list!
Ingredients
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chocolate chips milk chocolate OR semi-sweet
Directions
- Add all ingredients to a crockpot and whisk until well combined.
- Cover and cook on low for 2 hours, stirring occasionally, until chocolate is melted and well incorporated.
- Whisk well before using a ladle to serve.
Here’s A Quick Video Tutorial!
Perfect Presentation Platters
I used all my favorite new pieces from @mackenziechilds including the stackable mugs, which I linked here for you on LTK or individually below! These are definitely investment pieces, but the quality is superb, and I’ve slowly added to my collection over the years. I also love how they make amazing gifts or heirlooms and have a variety of patterns and colors to choose from. You can also use code for LIFEBYLEANNA20 for 20% off your purchase for a limited time!
- MacKenzie-Childs | Deck the Halls Large Cutting Board
- Gingerbread House Cookie Jar
- Illuminated Gingerbread Village
- Nutcracker Stacking Mugs
- Bake Shop Nutcracker Shopping Mugs
- Snowman Stacking Mugs
- Ornament Wreath
- Checkered and Tartan Rug
Can I Prep This Holiday Hot Cocoa Board in Advance?
Yes! You can set up the marshmallows, candy, and sprinkles while the hot chocolate is in the crockpot. It’s also so handy to make the hot cocoa in advance so you can focus on other things! (Like panic cleaning kids toys by shoving them into closets.) Or is that just me? 🙂
Storing Leftovers
If you have any leftover marshmallow products, sprinkles, or candy from your Holiday Hot Cocoa Board, you can transfer them back to their original packaging or a Ziploc Bag and store at room temp. You can also transfer any leftover hot cocoa to a Tupperware container and refrigerate, where it should stay fresh for several days. To reheat, microwave for 30-second intervals until preferred heat is reached, then carefully transfer to a mug.
Happy Holidays!
We hope this Crockpot Holiday Hot Cocoa Board is a fun way to make memories during this festive season! For more amazing hot chocolate inspo, be sure to check out our Christmas Hot Chocolate Board, amazing Hot Cocoa Dump Cake, our Epic Hot Chocolate Bar, or thiseasy DIY Hot Chocolate on a Stick (that only takes 10 minutes and makes amazing gifts!)
PrintSimple Tricks for an Amazing Holiday Hot Cocoa Board!
This simple Crockpot Holiday Hot Cocoa Board set up is perfect for a Christmas party or cozying up at home with your people.
Ingredients
-
- 1 1/2 cups heavy whipping cream
-
- 14 oz sweetened condensed milk
-
- 6 cups milk
-
- 1 1/2 teaspoons vanilla extract
-
- 2 cups chocolate chips milk chocolate OR semi-sweet
Instructions
-
- Add all ingredients to a crockpot and whisk until well combined.
- Cover and cook on low for 2 hours, stirring occasionally, until chocolate is melted and well incorporated.
- Whisk well before using a ladle to serve.