Mexican Crack Corn Dip -

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This simple and satisfying Mexican Crack Corn Dip is super creamy, cheesy, a little spicy and absolutely perfect for a summer appetizer or easy entertaining. With 10 ingredients. anyone can whip this up in no time (I guarantee it will be gone in seconds!).

If you’re looking for a zesty, creamy, and totally addicting appetizer, this Mexican Corn Crack Dip is guaranteed to be a huge hit. There’s really nothing better than a downright delicious dip, and I love one that’s make-ahead, so I can spend less time in the kitchen and more time socializing! This recipe is layered for bold flavor, and it’s the perfect easy party dip to serve for game day, potlucks, or backyard entertaining.

Packed with sweet crunchy corn, creamy cheeses, smoky bacon, spicy jalapeños and Mexican seasonings, this Crack Corn Dip is full of flavor in every bite and next-level delicious. And it comes together super quickly with minimal prep and simple ingredients. Serve it with chips, crackers or fresh veggies… delish!

If you like this delicious dip, try these other recipes for entertaining where corn is the star of the show, too. This bold Fiesta Corn Dip is full of flavor and texture, and we love this Mexican Street Corn Dip for a spin on elote.

Why You’ll Love This Recipe

Perfect Balance of Flavors: This dip is incredibly creamy and flavorful with notes of sweet, spicy and savory.
Quick and Easy: With a super simple method and minimal prep time, you can whip up this dip fast.
Perfect Party Appetizer: Easy to make and a fan-favorite, this dip is perfect for gatherings and game day spreads.
Fully Loaded Dip: Smokey bacon, shredded cheeses, and sweet corn make this dip unbelievably irresistible.
Versatile: Serve this with almost anything you’d like. It pairs well with tortilla chips, crackers, or veggies.

Ingredients

Corn: Canned or frozen, the star ingredient. Corn is sweet and crunchy and the backbone of this dip.
Rotel: I always keep a can of these diced tomatoes with green chilies in my pantry.
Sour Cream: Smooth and tangy, and essential for a great dip.
Mayonnaise: For richness and creaminess
Cheddar Cheese: Sharp and nutty, shred your own.
Pepper Jack Cheese: For a little kick and subtle heat.
Green Onions: Adds color and nice flavoring.
Cilantro: Fresh is a must here.
Taco Seasoning: For extra flavor, use your favorite store-bought or homemade blend.
Lime juice: Freshly squeezed, for brightness.
Salt & Pepper: Seasoning is always key!

How To Make Crack Corn Dip:

1. In a large bowl, mix together the drained corn and Rotel.
2. Add in sour cream, mayo, both cheeses, green onions, cilantro, taco seasoning, and lime juice.

Ingredients for Crack Corn Dip before getting mixed together

3. Stir everything together until well combined.
4. Chill for at least 30 minutes before serving (optional but enhances the flavor).
5. Serve with tortilla chips, corn chips, or veggie sticks.

Expert Tips

Use Softened Cream Cheese: Let is come to room temperature before adding, so the dip mixes smoothly.
Drain Corn: Be sure to fully drain the canned corn to avoid a watery dip.
Cook Bacon Until Crispy: Use crunchy, crispy bacon in this dip for the best texture.
Adjust Heat Level: Add more or less diced jalapenos depending on how spicy you’d like the dip to be.
Chill Dip Before Serving: Let the dip sit and chill for a few hours before serving to enhance flavor, and let the flavors meld.

Watch How to Make It

Variations

Spicy Version – Add diced Serrano peppers or a few dashes of hot sauce for a spicy kick.
Mexican Street Corn Dip – Give this dip even more flavor by adding cotija cheese and lime juice for that signature elote taste.
Chicken Corn Dip – Mix in shredded rotisserie chicken to bulk up the dip with extra protein.
Hot Baked Version – Serve this dip HOT for a tasty twist. Bake, topped with extra cheese until melty and bubbly.

What To Serve With Mexican Corn Crack Dip

This dip is unbelievably delicious and versatile, almost anything goes when it comes to dippers (including a spoon!). These are a few of our favorites.

Tortilla chips. A classic that’s always a go-to.
Corn chips or Fritos. Salty and ideal for scooping.
Crackers. Use any variety you’d like.
Pita chips. Sturdy and crunchy, perfect for dipping.
Fresh veggies: Sliced bell peppers or celery sticks are crunchy and refreshing for a lighter dipper.

Perfect Presentation Platters

This Mexi-Corn Dip looks appetizing in just about anything! Our Amazon storefront is full of options, and we also love these finds:

Large Serving Bowls: I used this white floral bowl by MacKenzie-Childs, which is more of an investment. I also love this black-and-white checkered everyday bowl from her collection, which also comes in blue, gray, and now pink!

For more cost-friendly options, this covered bowl with spoons from Walmart is a great price and perfect for larger recipes, as well as this pretty blue melamine bowl for only $9! You may also love this beautiful stoneware bowl.

For a wooden serving bowl, you could go with this beautiful option from Amazon or this Wooden Serving Bowl from JC Penney (that’s on sale!)

Storage

If you have leftover dip, cover tightly or transfer to an airtight container, then store in the fridge for up to 4 days. Serve chilled and enjoy immediately.

This is a great make-ahead dip. Prep this in advance up to two days before serving, and store in an airtight container in the fridge. Simply serve when you’re ready to eat, and enjoy!

Mexi-Corn Dip with a side of black tortilla chips

FAQs

Can this dip be served warm?

Absolutely. Serving this dip hot is a delicious version. Just top the dip with some extra shredded cheese, then bake until hot and bubbly.

How can I keep my dip from being too watery?

Be sure to fully drain the corn before adding to the dip. If this step isn’t done completely, you’ll end up with a diluted, watery dip.

Can I made Crack Corn Dip ahead of time?

Definitely. You can make it up to two days before serving, just store in an airtight container in the fridge until you’re ready to serve.

Can I substitute mayonnaise for something else?

You can use full-fat Greek yogurt or cream cheese for a similar, creamy and rich texture.

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