Grilled Peach Blueberry Baked Brie

This Grilled Peach Blueberry Baked Brie is the ultimate summer appetizer made with creamy brie cheese, fresh peaches, juicy blueberries, honey, basil, and pecans, all cooked together in a skillet on the grill until warm, bubbly, and perfectly melty. Whether you’re hosting a backyard BBQ, patio happy hour, girls’ night, or summer dinner party, this easy grilled baked brie recipe is guaranteed to be the first thing everyone gathers around.

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Instead of turning on the oven, everything cooks right on the grill in a cast iron skillet. As the brie softens, the peaches become tender and sweet, the blueberries begin to burst and create a naturally jammy sauce, and the honey caramelizes slightly around the edges. The entire skillet transforms into a warm, sweet-and-savory appetizer that’s almost impossible to stop eating.

Once it comes off the grill, I finish it with fresh basil and chopped pecans. The basil adds a bright pop of freshness while the pecans bring just the right amount of crunch to balance the creamy brie and juicy fruit. Add a few crackers or slices of toasted baguette on the side, and you have the kind of appetizer that looks impressive but takes very little effort to make.

This is the recipe I would serve for everything from casual summer cookouts to wine nights on the patio. It’s beautiful enough for entertaining, easy enough for weeknights, and packed with the fresh flavors of summer.

The best part? It comes together in one skillet with minimal prep and less than 20 minutes of cooking time.

Why You’ll Love This Grilled Peach Blueberry Baked Brie

This is one of those recipes that feels fancy but couldn’t be easier to make.

• Made entirely on the grill – No need to heat up the kitchen during the summer months.
• Perfect for entertaining – A guaranteed crowd favorite for BBQs, parties, and gatherings.
• Sweet and savory – The perfect combination of creamy brie, fruit, honey, basil, and pecans.
• Easy to prepare – Just assemble the skillet and let the grill do the work.
• Beautiful presentation – Serve it straight from the skillet for a rustic summer appetizer.
• Seasonal ingredients – Loaded with fresh summer peaches and blueberries.
• Ready in under 20 minutes – Perfect for last-minute entertaining.

Ingredients You’ll Need

You only need a handful of fresh ingredients to make this easy grilled baked brie recipe.

• Brie Cheese Wheel – The creamy, buttery star of the recipe. As it cooks, it becomes warm and perfectly melty.
• Fresh Peaches – Add natural sweetness and incredible summer flavor.
• Fresh Blueberries – Burst while cooking and create a delicious jam-like sauce.
• Honey – Adds sweetness and helps tie all of the flavors together.
• Fresh Basil – Sprinkled on after grilling for freshness and color.
• Pecans – Add crunch and texture to every bite.
• Flaky Sea Salt – Optional but highly recommended for balancing the sweetness.
• Crackers or Crostini – Perfect for scooping up every last bite.

How to Make Grilled Peach Blueberry Baked Brie

This easy summer appetizer comes together in just a few simple steps.

Step 1: Prepare the Grill

Preheat your grill to medium heat, approximately 375°F.

Step 2: Assemble the Skillet

Add the sliced peaches and blueberries to a cast iron skillet or grill-safe baking dish.

Using a sharp knife, lightly score the top of the brie in a crosshatch pattern.

Place the wheel of brie in the center of the fruit.

Drizzle the honey over the brie and fruit.

Step 3: Grill

Place the skillet on the grill and close the lid.

Cook for 12 to 15 minutes, or until the brie is soft and melty and the fruit has softened and become juicy.

Step 4: Garnish and Serve

Carefully remove the skillet from the grill.

Top with fresh basil and chopped pecans.

Finish with an additional drizzle of honey and a sprinkle of flaky sea salt if desired.

Serve immediately with crackers, crostini, or sliced baguette.

Watch How to Make It

Expert Tips for the Best Grilled Baked Brie

A few simple tricks will help guarantee perfect results every time.

• Use ripe but firm peaches for the best texture.
• Score the brie before grilling so it melts evenly.
• Keep the grill lid closed while cooking.
• Add the basil after grilling to keep it bright and fresh.
• Toast the pecans before adding them for extra flavor.
• Use a cast iron skillet for the best heat retention.
• Let the brie rest for 2 to 3 minutes before serving.
• Serve immediately while warm and gooey.

Variations

Want to switch things up? Try one of these delicious variations.

• Hot Honey Version – Drizzle with hot honey instead of regular honey.
• Berry Blend – Add blackberries or raspberries.
• Nut Swap – Use pistachios or walnuts instead of pecans.
• Savory Twist – Add torn prosciutto after grilling.
• Balsamic Finish – Drizzle with balsamic glaze before serving.
• Herb Variation – Swap basil for fresh mint.

What to Serve with Grilled Peach Blueberry Baked Brie

This appetizer pairs beautifully with:

• Crostini
• Toasted baguette slices
• Water crackers
• Butter crackers
• Pretzel crisps
• Apple slices
• Pear slices
• Additional fresh berries

For a complete summer entertaining spread, pair it with charcuterie meats, fresh fruit, and chilled white wine.

Make Ahead and Storage Tips

One of the best things about this Grilled Peach Blueberry Baked Brie is that most of the prep work can be done ahead of time, making it an easy appetizer for entertaining.

Make Ahead

If you’re planning a party, BBQ, holiday gathering, or summer dinner with friends, you can assemble this grilled baked brie up to 24 hours in advance.

Simply add the peaches and blueberries to your cast iron skillet or grill-safe baking dish, place the wheel of brie in the center, score the top of the cheese, and drizzle everything with honey. Cover tightly and refrigerate until you’re ready to grill.

When it’s time to serve, place the skillet directly on the grill and cook as directed. Wait to add the fresh basil, pecans, and final drizzle of honey until just before serving for the best flavor and texture.

How to Store Leftovers

Store any leftover baked brie in an airtight container in the refrigerator for up to 2 days.

Keep in mind that baked brie is always best enjoyed fresh while warm and melty, but leftovers are still delicious. The fruit mixture will continue to soften and become even more jam-like as it sits.

How to Reheat Baked Brie

To reheat, place the leftover baked brie in an oven-safe dish and warm in a 300°F oven for 8 to 10 minutes, or until the cheese becomes soft again.

You can also reheat individual portions in the microwave in 15-second intervals, although the texture is best when reheated in the oven.

Can You Freeze Baked Brie?

Freezing is not recommended for this recipe. While it is technically safe to freeze, the texture of both the brie and fruit can change after thawing. For the best flavor and texture, enjoy this grilled peach blueberry baked brie fresh or within a couple of days of making it.

Frequently Asked Questions

Do you remove the rind from brie before grilling?

No. The rind is completely edible and helps the cheese maintain its shape.

Can I make this recipe in the oven?

Yes. Bake at 375°F for approximately 12 to 15 minutes.

Can I use frozen blueberries?

Absolutely. Frozen blueberries work well in this recipe.

How do I know when the brie is done?

The cheese should feel soft when gently pressed and appear slightly puffed.

Can I make this ahead of time?

Yes. Assemble everything ahead of time and grill just before serving.

What type of skillet should I use?

A cast iron skillet works best, but any grill-safe baking dish will work.

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