Blueberry Crisp

This warm and comforting 8-ingredient Blueberry Crisp is super simple to make, full of fruity flavor and crunchy texture, and the ultimate summer sweet treat to enjoy all season long. It’s a healthier spin on dessert and even more delicious with a scoop of ice cream on top.

One of my favorite memories as a kid was going blueberry picking with my family in Pennsylvania. I’ve passed that tradition on to my family, and now any blueberry treat has become a favorite in our home. This warm, bubbly Blueberry Crisp has become one of our go-to’s of the summer — full of ripe blueberries and a buttery, crunchy oat topping, it’s absolute perfection served with a scoop of vanilla ice cream. Simple and satisfying, this rustic treat is cozy and beyond easy to make, but still feels special, so it’s great for entertaining or an easy dessert at home.

Full of juicy blueberries, chewy oats, sweet brown sugar and warm spices, this Blueberry Crisp hits all the flavor and texture notes you crave in a sweet treat. And it’s no-fuss and completely fool-proof, so it comes out perfectly each and every time. Summer berries are so sweet and succulent, but you can really make this year round with whatever you have on hand. We hope this Blueberry Crisp becomes one of your family’s favorites, too.

If you like this berry dessert, be sure to try some of our other favorites. We love these decadent Blueberry Cheesecake Croissants and this easy no-bake Lemon Blueberry Trifle is perfect for summer entertaining.

Why You’ll Love This Recipe

• Simple, Rustic Dessert With Minimal Prep: This is one of those desserts you can throw together with ease. Simply mix the ingredients together and bake — it’s no-fuss, not fancy, and unbelievably delicious.
• Works with Fresh or Frozen Blueberries: Make this treat year-round, during any season. Fresh, ripe blueberries work and frozen blueberries taste just as good.
• Easy To Make Topping In Advance: The buttery oat topping is easy to make ahead to help save time — this is a great meal prep dessert.
• Great for Using Up Berries: If you find yourself with a big batch of berries in the fridge, this is a great way to use them up. No berry left behind here!

Ingredients

• Blueberries: Sweet and jammy, these are the star of the show. Use fresh or frozen.
• Rolled Oats: Warm, nutty and toasted, these add signature texture and flavor.
• Whole Wheat Flour: For a slightly heartier flavor and texture.
• Cornstarch: To thicken the filling and give the crisp that slightly syrupy consistency.
• Brown Sugar: For a deep sweetness.
• Cinnamon: Adds a warm spiced note.
• Coconut Oil: To give the crisp an extra crispy, golden texture.
• Maple Syrup: For a natural sweetness with caramel-like undertones.

How To Make Blueberry Crisp

1. Preheat oven to 350˚F
2. Combine dry ingredients in a bowl.
3. Next, add in the wet ingredients and mix until evenly coated.
4. Add blueberries to a medium-sized baking dish, then cover completely with the crisp topping.
5. Bake 45-50 minutes, or until golden brown.

Expert Tips

• No Need To Thaw Frozen Blueberries: Skip the extra step — no need to thaw! Just add a few extra minutes to the bake time.
• Let the Crisp Cool: Allow it to cool on the counter for at least 10–15 minutes so the filling can set and the flavors can meld.
• Use Cold Butter for the Topping: This will help the topping to stay crumbly instead of melting flat.
• Place Crisp on Baking Sheet: Bake the crisp with a parchment-lined sheet pan underneath, just in case the filling bubbles over, for an easy clean up.
• Use Blueberries that Are In-season: Trust me when I say blueberries at peak ripeness are so much sweeter.

Variations

• Mix in Other Berries: This crisp is delicious with any combination of berries. Try adding in raspberries or blackberries, or doing a combination.
• Add Nuts: Add a handful of chopped nuts to the topping for even more crunchy texture and toasted flavor.
• Make it Gluten-Free: Use gluten-free oats and a 1:1 flour blend if desired.
• Serve with Ice Cream or Whipped Cream: This warm crisp is delicious a la mode with vanilla ice cream or topped with a dollop of cool whipped cream.

Storage

Store leftover crisp in an airtight container in the fridge for 3-5 days. Reheat in a 350°F oven until warmed through, for the best crisped up texture.

Freeze leftovers wrapped tightly or in an airtight container for up to 3 months. Thaw in the fridge overnight, then warm and crisp up in the oven as instructed above, when ready to enjoy again.

This is great for meal prep — make the topping ahead of time and assemble the crisp up to a day in advance. When you’re ready to serve, bake and enjoy. Alternatively, you can freeze the unbaked crisp, then bake from frozen when you’re ready to serve. Just add an extra 10 minutes to the bake time.

FAQs

More Easy Fruit Dessert Recipes

• Strawberry Shortcake Trifle
• Lemon Bundt Cake
• Banana Pudding with Cream Cheese
• Strawberry Cobbler