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How to Make a Cozy Cheeseburger Soup!

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🍂🍔 Cozy up this fall with our easy Cheeseburger Soup! Perfect for busy weeknights, this creamy, comforting dish combines all the flavors of a classic cheeseburger in one hearty bowl. It’s quick to make and will warm you up after a long day!

Cheeseburger Soup surrounded by waffle fries

Ingredients

  • 1 lb ground beef
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup elbow macaroni
  • 1/2 tsp basil
  • 1/2 tsp parsley
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded Colby Jack cheese
Ingredients for Cheeseburger Soup in a Crockpot

I wish that you could smell and taste how delicious this is once the ingredients gets cooking!

Cheese added to crockpot soup dish in a crockpo

Directions

  1. Brown ground beef in a skillet; drain fat. Transfer to crockpot.
  2. Add onion, carrots, macaroni, basil, parsley, oregano, salt, and pepper. Pour in chicken broth and stir.
  3. Cook on low for 6-7 hours or high for 3-4 hours, until veggies and pasta are tender.
  4. Stir in heavy cream and cheese 30 minutes before serving. Cook until cheese melts.
Melted Cheese and Burger ingredients in a crockpot

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price!

Bowls: There is something for everyone, no matter your personal style! I used MacKenzie Childs bowls, which you can have in a larger optionsmaller option, or an ice-cream bowl option that also works for soup!

For a more budget-friendly option, I also love this black-and-white coordinating set or this colorful mini  terracotta Spanish style. Walmart has these dreamy gray stoneware bowls with silver rims for a great price!

I also love this set-of-four pumpkin bowls from Pottery Barn. For a Halloween twist, this assortment is adorable!

Leanna with a bowl of Cheeseburger Soup in a sunny kitchen

Individual Serving Plates: I layered white bowls over black-and-white checkered plates from MacKenzie Childs, which also come in a blue or pink version! For adorable and more affordable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price!

Placemats: You can find similar woven placemats at JCPenneyPottery Barn, or Walmart!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in smallmedium, or large.

Can I Prep This in Advance?

This is what I love about crockpots – you can place everything in and then just go about your day! If you need a bit more prep time, you can always cook the beef and wash/cut the veggies up to three days ahead of time.

Cheeseburger Soup in a black bowl on top of a checkered plate

Storing Leftover Cheeseburger Soup

If you have any leftovers, transfer to a Tupperware container and store in the fridge, where it should stay fresh for 2-3 days. Reheat at 30-second intervals in the microwave until you reach your desired temperature.

Close-up of Cheeseburger Soup in a black bowl

Enjoy!

I hope this Cheeseburger Soup is a hit in your home! For more delicious soup recipes, be sure to check out our amazing White Chicken Lasagna Soup, quick and easy Broccoli Cheddar Soup, or my personal favorite Chicken Enchilada Soup. Enjoy, friends!

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How to Make a Cozy Cheeseburger Soup!

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Cozy up this fall with our easy Cheeseburger Soup! Perfect for busy weeknights, this creamy, comforting dish combines all the flavors of a classic cheeseburger in one hearty bowl. It’s quick to make and will warm you up after a long day!

  • Author: Leanna

Ingredients

Scale

    • 1 lb ground beef

    • 1 cup diced onion

    • 1 cup diced carrots

    • 1 cup elbow macaroni

    • 1/2 tsp basil

    • 1/2 tsp parsley

    • 1/2 tsp oregano

    • 1/4 tsp salt

    • 1/8 tsp pepper

    • 4 cups chicken broth

    • 1 cup heavy cream

    • 2 cups shredded Colby Jack cheese

Instructions

    1. Brown ground beef in a skillet; drain fat. Transfer to crockpot.
    2. Add onion, carrots, macaroni, basil, parsley, oregano, salt, and pepper. Pour in chicken broth and stir.
    3. Cook on low for 6-7 hours or high for 3-4 hours, until veggies and pasta are tender.
    4. Stir in heavy cream and cheese 30 minutes before serving. Cook until cheese melts.

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