How to Make Crockpot Cajun Chicken Fettuccine
This Crockpot Cajun Chicken Fettuccine is a perfect and easy meal for a busy weeknight! It’s creamy and delicious with a little bit of heat that jazzes up your typical pasta dish.
An extra bonus is that my kids LOVED this! 🙌🙌 You can also add a side salad or some veggies and garlic bread for a complete meal!
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 cup chicken broth
- 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. dried leaf oregano
- 1/4 tsp. red pepper flakes
- 1 1/2 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 small white onion, diced
- 1 lb. fettuccine noodles, cooked
- 2 cups heavy cream
- 3/4 cup parmesan cheese, divided
- Dried parsley or oregano for garnish
Directions
- Add the chicken broth, cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper to the crockpot. Stir.
- Add the chicken breasts and sprinkle the onions over the chicken.
- Cover and cook on low for 6 hours.
- Shred the chicken with two forks right in the slow cooker. Add the heavy cream.
- Add pasta and a ½ cup of the Parmesan cheese. Stir.
- Sprinkle over the remaining parmesan cheese. Cover and cook for 20 more minutes.
- Garnish with parsley or oregano if desired.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price! It also has a cute 2-quart option for smaller meals and an 8-quart option for larger meals.
Large Serving Bowls: There are so many choices for any budget! I love this beautiful stoneware bowl or you also can’t go wrong with this option from JC Penney for larger batches. For a higher-end choice, I love this white floral bowl by MacKenzie-Childs, as well this everyday bowl from her collection, which also comes in blue.
Individual Serving Plates: For adorable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price! JC Penney also has these stunning floral plates that I think you’ll love!
Individual Bowls: If you’d prefer to serve this BBQ Ranch Chicken Pasta Salad in individual or smaller bowls, Walmart has these beautiful gray stoneware bowls with silver rims that are so elegant! I also love this black-and-white coordinating set or this colorful terracotta Spanish style.
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep This Crockpot Cajun Chicken Fettuccine Ahead of Time?
That’s what I love about Crockpot recipes! You can get this cooking in the morning, come home from work, and it’s just about ready! It also makes great leftovers served either cold or hot.
Storing Leftovers
Speaking of leftovers, store and Crockpot Cajun Chicken Fettuccine in a Tupperware container and refrigerate, where it should stay fresh for about three days. You can also use a Ziploc Bag!
Enjoy!
I hope you love this recipe as much as I do! If you’re looking for more easy and delicious crockpot meals, be sure to check out my homemade Olive Garden Chicken Pasta, Healthy Crockpot Fiesta Chicken, or this Crockpot Fondue Board for a fun and easy dessert!
PrintHow to Make Crockpot Cajun Chicken Fettuccine
This Crockpot Cajun Chicken Fettuccine is a perfect and easy meal for a busy weeknight! It’s creamy and delicious with a little bit of heat that jazzes up your typical pasta dish.
Ingredients
-
- 2 lbs. boneless skinless chicken breasts
-
- 1 cup chicken broth
-
- 1/4 tsp. cayenne pepper
-
- 1/2 tsp. garlic powder
-
- 1/4 tsp. onion powder
-
- 1/2 tsp. dried leaf oregano
-
- 1/4 tsp. red pepper flakes
-
- 1 1/2 tsp. paprika
-
- 1 tsp. salt
-
- 1/4 tsp. pepper
-
- 1 small white onion, diced
-
- 1 lb. fettuccine noodles, cooked
-
- 2 cups heavy cream
-
- 3/4 cup parmesan cheese, divided
-
- Dried parsley or oregano for garnish
Instructions
-
- Add the chicken broth, cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper to the crockpot. Stir.
- Add the chicken breasts and sprinkle the onions over the chicken.
- Cover and cook on low for 6 hours.
- Shred the chicken with two forks right in the slow cooker. Add the heavy cream.
- Add pasta and a ½ cup of the Parmesan cheese. Stir.
- Sprinkle over the remaining parmesan cheese. Cover and cook for 20 more minutes.
- Garnish with parsley or oregano if desired.