You’ll Love This Crockpot Honey Mustard Chicken Recipe!

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Summer just got a whole lot tastier with this Crockpot Honey Mustard Chicken! 🙌 This is made with a flavorful blend of onion, honey, Dijon mustard, garlic and Worcestershire sauce. Top it off with zesty coleslaw and serve alongside chips and pickles for the perfect easy summer meal!

Ingredients

• 1 lb chicken breasts
• 1/2 cup onion diced
• 1 clove garlic minced
• 1/2 cup dijon mustard
• 3/4 cup honey
• 2 tablespoons salted butter
• 1 tablespoon Worcestershire sauce
• Salt & pepper to taste
• 2 teaspoons dried chives for garnish (optional)
• Other: coleslaw, pickles, hamburger buns

Directions

1. Place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked.
2. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.
3. Add to burger bun, on top of salad, in tacos or eat as is!

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

You can serve this recipe in a bowl or assemble into sandwiches to serve on a plate or serving board. Here are some of my favorites!

Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price! It also has a cute 2-quart option for smaller meals and an 8-quart option for larger meals.

Large Serving Bowls: If you are serving the chicken in a large bowl, there are so many choices for any budget! I love this beautiful stoneware bowl or you also can’t go wrong with this option from JC Penney for larger batches. For a higher-end choice, I love this white floral bowl by MacKenzie-Childs, as well this everyday bowl from her collection, which also comes in blue.

Individual Serving Plates: For adorable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price!

Serving Platters: I get so much use out of this set of two white porcelain platters, which I absolutely love! You could also go with this faux white marble tray from Walmart that is also a great choice!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Ahead of Time?

Yes! That’s what I love about Crockpot recipes; you can throw it all in to cook several hours before you need it so you can spend your time on other things!

Storing Crockpot Honey Mustard Chicken Leftovers

I prefer to keep any leftovers in a Tupperware container and store in the fridge, where they should stay fresh for several days. You can also use a Ziploc bag or cover a plate tightly with Saran Wrap!

Enjoy!

How tasty was this Crockpot Honey Mustard Chicken recipe? I love using the slow cooker all year round to cook up refreshing recipes in the warmer months and cozy recipes when it’s cold out. For more easy recipes I think you’ll love, check out this Crockpot Chicken Fettuccine, healthy Crockpot Fiesta Chicken, or this amazing Crockpot Cinnamon Roll Casserole!

Thanks for visiting, friends!

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