This Crockpot Cinnamon Roll Casserole is The Best!

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This Crockpot Cinnamon Roll Casserole is quick, easy, and SO delicious! It’s perfect for a weekend breakfast or brunch and you’ll never cook Cinnamon Rolls the same way again!

Ingredients

• 2 cans of cinnamon rolls (12 oz each)
• 4 eggs
• 1/2 cup of milk
• 3 Tbsp maple syrup
• 2 tsp vanilla
• 1 tsp cinnamon

Directions

1. Cut each cinnamon roll into quarters.
2. Spray your crock pot with nonstick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
3. In a small bowl, whisk together the eggs, milk, syrup, vanilla, and cinnamon.
4. Pour over the cinnamon rolls in the crock pot.
5. Place the remaining cinnamon rolls on top.
6. Drizzle one icing packet over the cinnamon rolls.
7. Place the crock pot lid on top and cook on low for 2 to 2 ½ hours.
8. Remove lid and drizzle the last icing packet over the cinnamon rolls.
9. Serve immediately and enjoy with a glass of milk!

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price! It also has a cute 2-quart option for smaller meals and an 8-quart option for larger meals.

Serving Plates: For adorable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price! JC Penney also has these stunning floral plates that I think you’ll love!

Chopping Boards: I use boards all the time for both prep and serving. Some of my other favorites are this white striped wooden board from Kirklands, this mango wood board from Target, and this marble and wood rectangular tray from JC Penney. I also used my go-to MacKenzie Childs checkered chopping board!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Cinnamon Roll Casserole Ahead of Time?

That’s what I love about crockpots! You can get this all ready to go about 2 1/2 hours until serving time so you can do other things (perhaps panic cleaning for company, if you’re like me!) This is a recipe best served warm but if you need more time, you can always just keep it warm in the crockpot for an extra hour or so.

Storing Leftovers

I prefer to keep any leftover Crockpot Cinnamon Roll Casserole in a Tupperware container and refrigerate, where it should stay fresh for 2-3 days (if it doesn’t get devoured before then!) Reheat in the microwave for 20 second intervals until it reaches your preferred temperature.

Enjoy!

If you end up making this Crockpot Cinnamon Roll Casserole, please feel free to share and tag me on Instagram because I always love seeing your creations! For more delicious breakfast recipes, I think you’ll love this easy Breakfast Parfait Board, this Bagel Egg in the Hole, or these Fabulous French Toast Muffins.

Have a wonderful day, friends!

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