Cowboy Caviar

Cowboy Caviar is fresh, zesty, and made for poolside snacking, BBQs, and everything in between! Grab the chips and let’s make this the dip of the season 🥑🌽🌶️

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Meet the ultimate summer scoop 🎉☀️

Ingredients

• 1 can yellow corn
• 1 can white corn
• 2 cans black beans, drained and rinsed
• 2 cans Rotel (drained slightly)
• 1/2 red onion, finely diced
• 4 green onions, sliced
• 1 orange bell pepper, diced
• 1/2 bunch fresh cilantro, chopped
• 3/4 cup Italian dressing
• 2 packets Sazón seasoning (like Goya with coriander & annatto)
• Juice of 1 lime (optional but delish!)

Directions

1. In a large bowl, mix yellow corn, white corn, black beans, Rotel, red onion, green onion, orange pepper, and cilantro.
2. Add the Italian dressing and sprinkle in the Sazón packet.
3. Toss everything until fully coated. Fold in lime juice if using.
4. Chill for at least 30 minutes before serving.
5. Serve with tortilla chips or use it to top grilled chicken, tacos, or salads!

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

You can serve this Cowboy Caviar in just about everything! Our Amazon storefront is full of options, and we also love these options:

Large Serving Bowls: For a wooden serving bowl, you could go with this beautiful option from Amazon or this Wooden Serving Bowl from JC Penney (that’s on sale!) or you may also love this beautiful stoneware bowl. For a higher-end choice, I love this white floral bowl by MacKenzie-Childs, as well this everyday bowl from her collection, which also comes in blue and now pink!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Cowboy Caviar in Advance?

Yes! You can definitely wash and slice the cilantro, bell pepper, and onions 2-3 days ahead of time to save time (Just store in a Ziploc Bag or Tupperware container and refrigerate.) You could also prep the whole recipe several hours or a day or two ahead of time. Just keep in a sealed container and refrigerate.

Storing Leftovers

Place any leftover Cowboy Caviar in a Ziploc Bag or Tupperware container and refrigerate, where it should stay fresh for several days. This is also delicious on a wrap or sandwich the next day!

More Delicious Recipes

We hope you loved this Cowboy Caviar as much as we did! For more delicious and refreshing summer dips, be sure to check out our Creamy Caesar Salad Dip, addictive Mexican Street Corn Dip, or this amazing Guacamole Chicken Salad. Let’s get cookin’! 🙂

How to Make Irresistible Cowboy Caviar

Print Recipe

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Cowboy Caviar is fresh, zesty, and made for poolside snacking, BBQs, and everything in between! Grab the chips and let’s make this the dip of the season 🥑🌽🌶️

• Author: Leanna

Ingredients

Scale 1x2x3x

• • 1 can yellow corn

• • 1 can white corn

• • 2 cans black beans, drained and rinsed

• • 2 cans Rotel (drained slightly)

• • 1/2 red onion, finely diced

• • 4 green onions, sliced

• • 1 orange bell pepper, diced

• • 1/2 bunch fresh cilantro, chopped

• • 3/4 cup Italian dressing

• • 2 packets Sazón seasoning (like Goya with coriander & annatto)

• • Juice of 1 lime (optional but delish!)

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Instructions

• • In a large bowl, mix yellow corn, white corn, black beans, Rotel, red onion, green onion, orange pepper, and cilantro.

• • Add the Italian dressing and sprinkle in the Sazón packet.

• • Toss everything until fully coated. Fold in lime juice if using.

• • Chill for at least 30 minutes before serving.

• • Serve with tortilla chips or use it to top grilled chicken, tacos, or salads!