How to Make a Delicious Deviled Egg Pasta Salad!

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This Deviled Egg Pasta Salad is the recipe you didn’t know you needed for Easter!! If you love Deviled eggs like I do, then you are going to be obsessed with this easy recipe!!

Ingredients

Dressing:

• 1 cup Full Fat Mayo
• 1/4 cup Sour Cream
• 1 1/2 tbsp Dijon Mustard
• 1 tbsp Dill Pickle Juice
• 1/2 tsp EACH: Sugar, Salt, Hot Sauce 1/4 tsp White Pepper

Pasta Salad:

• 9oz Dried Macaroni
• 6-8 Hard Boiled Eggs, diced
• 1/3 cup cooked bacon, chopped
• 1/3 cup Dill Pickles, diced
• 1/3 cup Celery, diced
• 1/3 cup Red Onion, finely diced
• 1 tbsp Chives, finely diced
• Few pinches of Smoked Paprika

I prefer macaroni noodles, but you can use any type of pasta you prefer!

Directions

Pasta: Cook until al dente. Drain & place in a large mixing bowl.

Dressing: In a small bowl, combine mayo, sour cream, Dijon mustard, pickle juice, sugar, salt, white pepper and hot sauce. Set aside.

Pasta Salad:

1. Add hardboiled egg, bacon, celery, red onion, chives and pickles to the pasta.
2. Pour in the dressing and toss to combine.
3. Sprinkle smoked paprika.
4. Chill for at least an hour and serve.

Here’s A Quick Video Tutorial!

Perfect Presentation Platters

Large Serving Bowls: There are so many choices for any budget! I love this beautiful stoneware bowl or you also can’t go wrong with this option from JC Penney for larger batches. For a higher-end choice, I love this white floral bowl by MacKenzie-Childs, as well this everyday bowl from her collection, which also comes in blue.

Individual Bowls: If you’d prefer to serve this Street Corn Pasta Salad in individual or smaller bowls, Walmart has these beautiful gray stoneware bowls with silver rims that are so elegant! I also love this black-and-white coordinating set or this colorful terracotta Spanish style.

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Ahead of Time?

Yes! You can make this 1-2 days in advance. Just store in the refrigerator in a Tupperware container so it stays fresh.

Storing Leftover Deviled Egg Pasta Salad

Keep any leftovers in a Tupperware container and store in the refrigerator, where it should stay fresh for 2-3 days. You can also store in a Ziploc bag in the refrigerator!

Enjoy!

I hope you enjoy this Deviled Egg Pasta Salad! For more recipes I think you’ll love, be sure to check out my Street Corn Pasta Salad, delicious Taco Pasta Salad, refreshing Chicken Pasta Salad, or my easy Greek Pasta Salad. Have a wonderful week, sweet friends!

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