This 2 Ingredient Berry Pie is one of the easiest desserts you’ll ever bake. Made with frozen mixed berries and refrigerated sugar cookie dough, this simple berry pie recipe comes together in minutes and bakes into a warm, buttery dessert that tastes like a homemade berry cobbler and pie combined.

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If you’re anything like me, you probably always have a bag of frozen berries tucked away in the freezer. They’re perfect for smoothies, breakfast recipes, and now—my favorite shortcut dessert. Pair them with a tube of refrigerated sugar cookie dough, and you have a dessert that looks impressive without spending an hour in the kitchen.

The sugar cookie dough transforms into a soft, buttery crust with crisp golden edges while the berries become sweet, juicy, and perfectly jammy underneath. It honestly tastes like something from a bakery, but nobody has to know it only took two ingredients.

This easy berry dessert has become one of my favorite recipes to make during the summer because it works for everything from backyard BBQs and pool parties to weeknight desserts and holiday gatherings. It also makes an incredible Fourth of July dessert when served with vanilla ice cream and fresh berries on top.

The best part? There’s no pie crust to roll, no mixing bowls full of ingredients, and no complicated baking techniques. If you can pour berries into a baking dish and place cookie dough on top, you can make this recipe.

Why You’ll Love This 2 Ingredient Berry Pie Recipe

If you love easy dessert recipes that look homemade but require very little work, this recipe checks every box.

• Uses only 2 pantry-friendly ingredients
• Perfect recipe for frozen mixed berries
• No homemade pie crust required
• Ready for the oven in less than 5 minutes
• Kid-friendly and beginner-friendly
• Perfect for summer parties, cookouts and holidays
• Budget-friendly dessert
• Easily customized with different fruits
• Delicious served warm or cold
• Tastes like berry cobbler with a buttery sugar cookie topping

Whether you’re making dessert for your family or bringing something to a neighborhood barbecue, this recipe is always a crowd favorite.

Ingredients You’ll Need

One of the best things about this easy berry pie recipe is how incredibly simple the ingredient list is.

Frozen Mixed Berries

Frozen berries create the perfect juicy filling without any washing, slicing, or measuring. A blend of strawberries, blueberries, raspberries, and blackberries gives the pie layers of flavor and beautiful color. Best of all, there’s no need to thaw them before baking.

Refrigerated Sugar Cookie Dough

Instead of making homemade pie crust, refrigerated sugar cookie dough creates an incredibly buttery, soft topping that turns golden brown in the oven. It bakes beautifully while soaking up just enough berry juice to create the perfect texture.

How to Make 2 Ingredient Berry Pie

One of my favorite things about this recipe is that it comes together in just a few minutes.

Step 1

Preheat your oven to 350°F and lightly grease a 9-inch pie plate or baking dish.

Step 2

Pour the frozen mixed berries directly into the prepared baking dish and spread them into an even layer.

Step 3

Flatten pieces of refrigerated sugar cookie dough with your hands and arrange them over the berries, leaving a few small openings so steam can escape while baking.

Step 4

Bake for 35–45 minutes, or until the cookie dough is golden brown and the berry filling is bubbling around the edges.

Step 5

Allow the pie to cool for about 10 minutes before serving so the berry filling has time to thicken.

Serve warm with vanilla ice cream, whipped cream, or fresh berries.

Expert Tips for the Best Berry Pie

Even though this recipe couldn’t be easier, these simple tips make it even better.

• Don’t thaw the frozen berries before baking.
• Place the pie dish on a baking sheet to catch any bubbling juices.
• If the cookie dough browns too quickly, loosely cover it with aluminum foil during the final 10 minutes.
• Let the pie cool for at least 10 minutes before serving for a thicker filling.
• Sprinkle coarse sugar over the cookie dough before baking for a bakery-style finish.
• Use a ceramic or glass pie plate for the most even baking.

Delicious Variations

Once you’ve made this easy berry pie once, you’ll want to experiment with different flavors.

• Blueberry Pie – Use frozen blueberries for a classic dessert.
• Cherry Pie – Substitute frozen cherries.
• Peach Berry Pie – Add frozen peaches to the berry mixture.
• Triple Berry Pie – Use strawberries, raspberries, and blueberries only.
• Mixed Berry Lemon Pie – Stir fresh lemon zest into the berries before baking.
• Blackberry Pie – Use frozen blackberries for a rich berry flavor.

Watch How to Make It

Make Ahead and Storage

Make Ahead

You can assemble this berry pie up to one day in advance. Simply cover the unbaked pie tightly and refrigerate until you’re ready to bake. Add a few extra minutes to the baking time if baking directly from the refrigerator.

Storage

Store leftover berry pie covered in the refrigerator for up to four days. The flavors become even better as they sit.

Freezing

Freeze baked or unbaked berry pie for up to two months. Wrap tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

Reheating

Warm individual slices in the microwave for 20–30 seconds, or reheat the entire pie in a 300°F oven until warmed through.

Frequently Asked Questions

Can I use fresh berries instead of frozen?

Absolutely. Fresh berries work well, although frozen berries tend to create a thicker filling and make this recipe even easier.

Do I need to thaw frozen berries first?

No. Baking them from frozen helps prevent the filling from becoming watery.

Can I use homemade cookie dough?

Yes! Homemade sugar cookie dough works beautifully if you have some prepared.

Why is my berry filling runny?

The filling thickens considerably as it cools. Let the pie rest for at least 10–15 minutes before serving.

Can I make this in a cast iron skillet?

Yes! A 9-inch cast iron skillet creates crispy edges and looks beautiful for serving.

Is this recipe good for holidays?

Absolutely. It’s perfect for Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas, or any summer barbecue.

You’ll Also Love

If you loved this 2 Ingredient Berry Pie, here are a few more easy berry desserts that are perfect for everything from summer BBQs to holiday celebrations.

• Simple Patriotic Berry Trifle – This beautiful layered dessert is made with fluffy cake, creamy filling, fresh berries, and whipped topping for the ultimate red, white, and blue treat that’s always a hit at summer gatherings.
• Strawberry Bundt Cake – Moist, buttery, and bursting with fresh strawberry flavor, this easy Bundt cake is perfect for brunches, birthdays, baby showers, or an afternoon sweet treat.
• Easy Strawberry Cobbler – Sweet, juicy strawberries bake beneath a golden buttery topping for a comforting dessert that’s delicious on its own or served warm with a scoop of vanilla ice cream.
• 3-Ingredient Blueberry Cheesecake Croissants – Flaky croissants filled with creamy cheesecake and juicy blueberries make this incredibly easy recipe perfect for breakfast, brunch, or a simple dessert everyone will love.