Strawberry Cobbler -

Name: Strawberry Cobbler
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: ▢ 2 pounds fresh strawberries hulled and halved; ▢ 1 cup granulated sugar divided; ▢ 9 tablespoons unsalted butter; ▢ 2¼ cup all-purpose flour; ▢ 2½ teaspoons baking powder; ▢ 1¼ cup milk; ▢ 2 teaspoons vanilla extract; ▢ ½ teaspoon kosher salt

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This beyond easy Strawberry Cobbler is the perfect make-ahead dessert for spring, summer, or any occasion. With just 7 simple ingredients, it’s a treat that’s foolproof for anyone to bake and deliciously impressive too.

baked strawberry cobbler in white baking dish with green plant in background

In my family, we always have room for dessert. But that doesn’t mean we always have time to make it. So this super simple, unbelievably satisfying Strawberry Cobbler that you can make ahead of time is the ultimate recipe. It’s tried-and-true and comes out incredible each time, and I really cannot stress how easy it is to make. It takes minimal effort to throw together (about 10 minutes), but feels special enough for entertaining – it’s a winner all around.

Sweet and jammy ripe strawberries are baked into a soft, golden brown cobbler for jammy, cakey perfection. And you can use fresh or frozen strawberries, so it’s versatile and great to make year round. Topped with fresh whipped cream or ice cold vanilla ice cream to serve, this Strawberry Cobbler Recipe is a classic dessert our whole family requests over and over.

If you’re a berry fan like we are, try these other fruity sweet treats. This Strawberry Shortcake Dip is always a hit and these adorable Strawberry Pop Tarts are a treat everyone loves.

Why You’ll Love This Recipe

Simple Pantry Ingredients: This recipe is made with just a handful of baking ingredients you probably already have on hand.
Highlights Fresh Strawberry Flavor: Fresh, juicy strawberries are cooked to perfection in this cobbler, bringing out the sweet, ripe flavors of the fan-favorite berry.
Easy to Prepare: With a super simple method this cobbler is no-fuss and comes together easily. There’s minimal prep involved, so it’s easy to whip up anytime.
Flavor-Packed: This cobbler has it all – a sweet, juicy filling and a soft golden-brown baked topping. It doesn’t get much better.
Crowd-pleasing Dessert: This is the perfect sweet to serve at holidays, potluck parties, or even for weeknights with family.

Ingredients

Strawberries: Sweet and juicy, this is a great recipe to use up ripe strawberries if you have them. Frozen work too, if you thaw them first.
Sugar: Adds the perfect sweetness.
Unsalted Butter: Rich in flavor and creates a nice golden crust.
Flour: To create the soft crust.
Baking Powder: The leavening agent to make the cobbler rise.
Milk: We like whole milk for this.
Vanilla Extract: Use the real stuff. It enhances all of the other flavors.
Salt: Always just a pinch, when baking.

How To Make Strawberry Cobbler

1. Preheat your oven to 350°F.
2. Add the sliced strawberries to a large bowl and toss with ⅓ cup of sugar. Set aside and allow the berries to sit while they release their juices.

sliced strawberries in white bowl with cutting board and striped pink linen in background

3. Place the butter into a 13×9-inch baking dish and transfer it to the oven until fully melted, about 10 minutes.

cubes of butter in bottom of white baking dish

4. While the butter is melting, whisk together the flour, baking powder, salt, and remaining ⅔ cup of sugar in a medium bowl. Pour in the milk and vanilla extract, stirring just until a smooth batter forms.

sliced strawberries in white bowl next to flour and dry ingredients in larger white bowl. striped pink towel and cutting board in background.

sliced strawberries in white bowl next to cobbler batter in larger white bowl with spatula

5. Carefully remove the hot baking dish from the oven and pour the batter evenly over the melted butter. Spoon the strawberries over the top of the batter, leaving behind and discarding any excess liquid from the bowl.

cobbler batter and melted butter in bottom of white baking dish

cobbler batter and sliced strawberries in bottom of white baking dish

6. Bake for 55–60 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges. Remove from the oven and let cool for about 15 minutes before serving. Serve warm with vanilla ice cream, if desired.

baked strawberry cobbler in white baking dish with a serving scooped out and plated on a striped and floral plate next to it with whipped topping

Expert Tips

Adjust the Sweetness: Fresh strawberries vary in sweetness depending on how ripeness. Taste them, and if they’re slightly underripe, add an extra sprinkle of sugar to sweeten them up. If your berries are super sweet and ripe, use slightly less sugar than the recipe calls for.
Don’t Overmix Batter: It can feel tempting to mix and mix until there are no lumps, but only stir until the ingredients are just combined – this will give the cobbler the best light, fluffy texture. Overmixing can lead to a dense, heavy batter.
Use a Deep Dish: Use a baking dish that’s at least 2-inches deep, so it can easily accommodate the cobbler, unbaked. This will allow the cobbler to rise while baking without overflowing.
Rest Before Serving: Let the cobbler rest for 10-15 minutes once it’s removed from the oven. This will allow it to set and help it thicken so it’s not runny when served.
Fresh vs. Frozen Strawberries: Fresh offer the best texture, but if you’re in a pinch and have frozen, just be sure to fully thaw and drain them. They have a softer, thinner texture, so you may need to adjust the amount of flour added to thicken the mixture up.
To Serve: A scoop of ice cold vanilla ice cream is classic (and delicious!) with warm cobbler, or a dollop of whipped cream pairs nicely too. You can also sprinkle a dusting of powdered sugar over top, or add a mint sprig for nice presentation.

Watch How to Make It

Storage

If you’ve got leftovers, lucky you! Store leftover cobbler on the counter, covered tightly, at room temperature for 1 day after baking.

If you aren’t going to eat the leftovers immediately, store them in an airtight container in the fridge for up to 4 days. When ready to enjoy, serve at room temperature or reheat gently at 325°F until warmed through (you don’t want it to be scorching hot!). Cover with foil while reheating to keep it from drying out, but remove the covering during the last few minutes to crisp up the top.

We don’t recommend freezing this cobbler once it’s baked, as it can change the texture of the cobbler and berries. But we doubt you’ll have enough leftover to freeze anyways!

plated serving of strawberry cobbler topped with whipped cream. strawberry cobbler in baking dish in background.

FAQs

Can I use frozen strawberries?

Definitely. They have a softer texture and contain more moisture than fresh, but they absolutely work. Just be sure to fully thaw them ahead of time and drain completely before using.

Why is my cobbler runny?

This can happen for a number of reasons. If your fresh berries weren’t dried properly after washing them, or your frozen berries weren’t drained completely, they could cause a runny filling. Or if the cobbler is underbaked (look for a puffy, golden top and edges that pull away from the side of the pan), you don’t use enough of a thickener (flour), or you don’t let the cobbler rest before serving, you could end up with a runny, liquidy cobbler.

Can I make it ahead?

Absolutely! You can fully assemble and bake the cobbler in advance, then cool and store on the counter for a day, or in the fridge for up to 4 days, until you’re ready to serve. Rewarm in the oven until heated through and serve warm.

How do I know when my strawberry cobbler is done?

When the top is golden and puffed, the sides slightly pull away from the edges of the pan, and an inserted toothpick or knife comes out clean, the cobbler is ready!

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