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Neiman Marcus Dip

If you’ve followed me for a while, you already know I’m all about simple recipes that still feel special — the ones that make entertaining easy and stress-free. And this Neiman Marcus Dip checks all those boxes!

It’s creamy, cheesy, crunchy, and full of flavor, made from just a few everyday ingredients. The first time I brought this dip to a party, it disappeared before I even had a chance to set out the crackers. It’s that good.

The best part? There’s no cooking or baking involved — you just stir everything together and let it chill. It’s one of those recipes you can make last minute, but it tastes like something you’ve spent all day preparing. And as a busy mom who’s constantly juggling family dinners, cheer practices, and get-togethers, this is exactly the kind of recipe I love keeping in my back pocket.

What Is Neiman Marcus Dip?

Even though it sounds fancy, Neiman Marcus Dip is actually one of the simplest appetizers you can make. It originated in Dallas, Texas, at the Neiman Marcus café, where it became a Southern classic. It’s also known as Million Dollar Dip, because the flavor truly tastes like a million bucks.

This dip combines the creamy richness of mayonnaise, the sharp bite of cheddar cheese, the freshness of green onions, the smoky saltiness of bacon, and the satisfying crunch of toasted almonds. Every bite hits that perfect mix of creamy, salty, tangy, and crunchy — exactly what you want in a party dip.

It’s cold, creamy, and delicious served with chips, crackers, or veggies. Whether you’re hosting a party, prepping a quick game day snack, or just want something easy to whip up for your family, this dip never disappoints.

neiman marcus dip spread on a cracker with a hand holding it

Why You’ll Love This Recipe

  • No-Bake and No Fuss: Just mix, chill, and serve.
  • Full of Flavor: A perfect blend of creamy, salty, and crunchy.
  • Bacon Makes Everything Better: The crispy bacon adds that irresistible smoky bite.
  • Make-Ahead Friendly: The flavor actually gets better after a few hours in the fridge.
  • Always a Hit: Perfect for holidays, tailgates, family gatherings, or anytime you need a crowd-pleasing dip.

Ingredients You’ll Need

You only need a few simple ingredients to make this dip — but don’t let that fool you. The flavor combination is next level. (Find the full ingredient amounts in the recipe card below)

  • Mayonnaise: The creamy base that ties everything together. Use full-fat mayo for the best flavor and texture.
  • Shredded Sharp Cheddar Cheese: Freshly shredded cheddar melts into the mayo beautifully and adds that classic bite.
  • Green Onions: Adds a fresh, mild onion flavor that brightens the dip.
  • Crispy Bacon: Because everything is better with bacon! Cook it until crisp and crumble it in.
  • Toasted Almond Slivers: Adds crunch and a nutty flavor that balances the creaminess.
flatylay of ingredients for neiman marcus dip

Pro Tip: Toast your almond slivers in a dry pan for a few minutes until golden. It adds such a warm, buttery flavor that makes this dip unforgettable.

How to Make Neiman Marcus Dip

Step 1: Combine All Ingredients

In a large mixing bowl, add your mayonnaise, shredded cheddar cheese, chopped green onions, crumbled bacon, and toasted almonds. Stir everything together until well combined and evenly coated.

Step 2: Chill Before Serving

Cover the bowl and refrigerate for at least one hour before serving. This is an important step — it allows all the flavors to blend and the texture to thicken just slightly.

Pro Tip: I usually make this dip the night before hosting. It not only saves time but actually tastes better after resting overnight.

neiman marcus dip in a serving bowl along side crackers

Step 3: Serve and Enjoy

Once chilled, give the dip a quick stir and transfer it to a serving bowl. Add an extra sprinkle of bacon or green onions on top for presentation, and serve it with your favorite dippers.

What to Serve With Neiman Marcus Dip

This dip pairs perfectly with almost anything — the creaminess goes so well with something crunchy!

  • Fritos or Potato Chips – The salty crunch balances the creamy dip.
  • Buttery Crackers – Ritz or Club crackers are perfect.
  • Pretzel Crisps – Add a fun salty snap.
  • Fresh Veggies – Celery, bell peppers, cucumbers, or carrot sticks make it a little lighter.
  • Toasted Baguette Slices or Crostini – Great for more elegant gatherings.

Entertaining Tip: I love serving this dip on a large wooden board surrounded by colorful dippers. It looks beautiful and makes for an effortless appetizer spread.

neiman marcus dip with crackers on a serving platter

Variations and Substitutions

You can easily make this dip your own with a few small changes or flavor twists!

  • Use Cream Cheese: For a thicker, richer texture, mix in half cream cheese and half mayo — or use all cream cheese if you prefer.
  • Add Heat: Sprinkle in a pinch of cayenne pepper or a few dashes of hot sauce for a spicy version.
  • Try Different Cheeses: Swap cheddar for Colby Jack, Pepper Jack, or a blend of your favorites.
  • Go Nut-Free: Skip the almonds or use chopped sunflower seeds for crunch without nuts.
  • Lighten It Up: Substitute Greek yogurt or light mayo for a slightly healthier version.

Pro Tips for the Perfect Dip

  • Refrigerate Before Serving: This is key! The flavors deepen and the texture firms up after chilling.
  • Use Freshly Cooked Bacon: It makes a world of difference over store-bought bacon bits.
  • Grate Your Own Cheese: Freshly shredded cheese tastes creamier and blends better than pre-packaged.
  • Toast the Almonds: Don’t skip this step — it brings the flavor to life.
  • Serve Cold: This is meant to be a chilled dip — keep it cool until serving time.
life by leanna holding a cracker with neiman marcus dip

How to Store Neiman Marcus Dip

One of the best things about this Neiman Marcus Dip is how easy it is to make ahead and store. Here’s exactly how to keep it fresh so you can enjoy it before, during, and even after your party:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again. Always serve chilled for the best texture and flavor.
  • Make Ahead: This dip actually tastes better after it sits! Mix it up a day in advance, cover tightly, and refrigerate overnight to let the flavors blend together.
  • Freeze: Freezing isn’t recommended for this recipe. Because it’s made with mayo and cheese, the texture can separate when thawed. It’s best enjoyed fresh and cold right from the fridge.

Pro Tip: If you’re entertaining, prep it the night before and store it covered in your serving dish — it’ll be ready to set out as soon as guests arrive!

Watch How to Make Neiman Marcus Dip

This dip is a total crowd favorite — it’s creamy, crunchy, and full of flavor. Whether you’re prepping it for a game day party, a holiday appetizer spread, or a last-minute gathering with friends, this simple recipe proves that the best dishes don’t have to be complicated.

Frequently Asked Questions

Can I make Neiman Marcus Dip ahead of time?

Yes! It’s actually better when made ahead. Just refrigerate it for a few hours (or overnight), and the flavors will deepen beautifully.

Can I use Miracle Whip instead of mayo?

I don’t recommend it — Miracle Whip adds sweetness that changes the classic flavor. Stick with regular mayonnaise for that authentic taste.

Can I make it without nuts?

Absolutely! The almonds add crunch, but you can easily leave them out or swap them with something like toasted sunflower seeds.

Can I serve Neiman Marcus Dip warm?

This dip is best served cold. Warming it changes the texture of the mayo and cheese, which can make it greasy.

You’ll Also Love These Easy Party Dips

If you loved this creamy Neiman Marcus Dip, here are a few more of my favorite crowd-pleasing party dips that always disappear fast. Each one is simple to make, full of flavor, and perfect for game days, holidays, or family gatherings:

  • How to Make This Delicious Fried Pickle Dip — Tangy, crunchy, and full of flavor — this fun dip tastes just like fried pickles in creamy form. Serve it with chips, pretzels, or fresh veggies for a hit everyone will lov
  • This Mexi Corn Crack Dip Is the Best — Creamy, cheesy, and loaded with bold Tex-Mex flavor! Made with corn, cheese, and a touch of spice, it’s always a hit at parties and potlucks.
  • You Will Love This Fiesta Corn Dip — Bursting with color and flavor, this easy cold dip combines corn, peppers, cheese, and creamy dressing for the ultimate snack board addition.
  • We Love This Game Day Crack Chicken Dip — Warm, rich, and absolutely irresistible! Made with shredded chicken, ranch, bacon, and melted cheese, it’s the kind of dip that vanishes before halftime.

Neiman Marcus Dip

Course Side Dish
Prep Time 5 minutes

Ingredients

  • 1 cup mayonnaise
  • 2 cups shredded sharp cheddar cheese
  • 4 –5 green onions chopped
  • 6 slices bacon cooked and crumbled
  • ½ cup toasted almond slivers
  • teaspoon cayenne pepper optional, for a little heat

Instructions

  • In a large bowl, combine mayonnaise, shredded cheddar cheese, chopped green onions, crumbled bacon, toasted almond slivers, and cayenne pepper.
  • Mix until all ingredients are evenly coated and fully combined.
  • Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
  • Serve cold with crackers, chips, or fresh veggies.

Notes

Chill Before Serving: This dip always tastes best after chilling — at least 1 hour, but even better overnight!
Add Cream Cheese: Substitute half or all of the mayo with softened cream cheese for a thicker, richer dip.
Cayenne for Kick: Add a pinch of cayenne or a few dashes of hot sauce if you want a subtle, flavorful heat.
Toast the Almonds: Toast almond slivers in a dry skillet for 2–3 minutes until golden for extra crunch and flavor.
Make Ahead: Mix and refrigerate up to 24 hours before serving. It’s the perfect prep-ahead appetizer for holidays or game days.

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