How to Make Delicious French Dip Sliders!
These French Dip Sliders have gone viral for a reason! Combine tender roast beef and melty Swiss cheese, all topped with the best buttery topping. Then dip them in some au jus sauce and you just cannot get any better.
They are SO good!! 👊 Perfect for lunch, brunch or an easy weeknight dinner!
Ingredients
- 12-count Hawaiian rolls
- 1 lb deli roast beef
- 12 slices provolone cheese
- 1-½ cups French fried onions
Butter Mixture:
- 8 tbsp butter
- 1 packet au jus mix
- Divided 1 tsp Worcestershire sauce
- 1 tbsp sesame seeds
- ¾ tsp dried minced garlic
- ½ tsp onion powder
Directions
- Preheat oven to 350°F and line baking dish with parchment paper. (You can also use baking spray or 2 tbsp melted butter to line the pan.)
- Slice Hawaiian rolls in half horizontally, Place bottom half of rolls in the pan.
- Layer 6 slices of cheese, roast beef, french-fried onions, and remaining 6 cheese slices on the bottom half of the rolls, then add the top half of the rolls.
- In small bowl, melt butter. Add 1 tbsp of au jus mix plus remaining butter mixture ingredients and whisk.
- Spread over rolls. Bake the sliders about 15-20 mins.
- AU JUS: heat remaining packet in small saucepan over medium heat. Add cold water (according to package) & whisk. Bring to boil, simmer until thickened. Serve au jus with the sliders.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
These French Dip Sliders can go on pretty much anything! Here are some of my favorites!
White Platters: For a handy option you could use all year, this set of two white porcelain platters are my faves! If you’d prefer a marble look, this white marble pastry board from World Market is beautiful. For a less expensive option, this faux white marble tray from Walmart is also a great choice!
Wooden Serving Board: If you’re looking to add to a collection, Antique Hardware has this set of 3 that I get so much use out of. For a larger option, this large wooden platter from Target is so cute, especially the double handles. I also use this rectangular tray all the time. (Both at a great price!)
Round Trays: If you’d prefer a round tray, I’d recommend this round wooden Target tray, which I get so much use out of year-round! For a higher-end round tray, I love my MacKenzie-Childs checkered party tray.
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board that I used for this recipe, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep These French Dip Sliders Ahead of Time?
Yes! You can start prepping the sandwiches ahead of time, but keep them tightly covered with Saran Wrap so they stay fresh. You can also make the au jus sauce in advance, but I’d recommend making it closer to serving time so you don’t need to reheat it.
Storing Leftovers
I always prefer to store leftovers in a Tupperware container in the refrigerator so they stay fresh the longest. You can also store these French Dip Sliders in a Ziploc Bag or cover tightly with Saran Wrap!
Enjoy!
I hope you love these French Dip Sliders as much as we did! They make the perfect easy weeknight meal or party appetizer. For more easy and delicious recipes, be sure to check out my Hawaiian Roll Grilled Cheese, Big Mac Pretzel Sliders, and Pull Apart Pizza Muffins. Bon appetit!
