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These Jalapeño Popper Deviled Eggs are perfect to spice up Easter or any party! 🐰🥕 They are spicy deviled eggs with all the key ingredients of your favorite jalapeno popper recipe.

Here’s all you need for this tasty treat. Next time I am doubling the recipe because they were all gone within seconds!!

Ingredients

• ½ cup shredded cheddar cheese
• 12 hard cooked eggs
• 3 tablespoon mayonnaise
• 3 tablespoon cream cheese, softened
• 3 tablespoons pickled jalapeño, finely chopped
• 3 tablespoon sliced green onions
• 2 tablespoons bacon, crisp cooked and finely chopped
• Chili powder for garnish
• 1 jalapeno, seeded and sliced for garnish

Directions

1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Place about 1 tablespoon of the shredded cheese on prepared sheet; pat into a 2-inch circle. Repeat with remaining cheese, allowing 2 inches between circles.
3. Bake for 7 to 8 minutes or until bubbly and lightly golden. Let stand on baking sheet for 1 to 2 minutes or until cooled but still pliable. Carefully peel off paper.
4. Place cheese crisps on a wire rack; cool completely. Once cool, break cheese crisps into smaller pieces.
5. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside.
6. Place yolks in a small bowl; mash with a fork. Add mayo, cream cheese, jalapeño, green onions, bacon and mix well Season to taste with salt and pepper.
7. Fill the egg halves with the yolk mixture and top each egg half with a bit of crispy cheese and jalapeño slice. Sprinkle with chili powder.

Recipe adapted from Better Homes and Garden

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

Deviled Egg Platter: I used this platter from Target for this recipe! Pottery Barn also has this cute option with bunnies.

Easter Serving Dishes: These paper bunny plates or these melanine bunny plates are adorable, as well as this Easter Egg Stoneware platter (all from Target.) If you’re looking for a wooden bunny-shaped serving board, I love this wooden bunny serving platter from TJ Maxx or this cute option from Target.

Tip: For extra festive decorations around the serving platter, I love winding twinkle lights or a garland like this carrot garland or this Easter Egg garland for some added character.

White Platters: If you’d prefer a marble look, this white marble pastry board from World Market is beautiful. For a less expensive option, this faux white marble tray from Walmart is also a great choice!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board that I used for this recipe, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Make This Ahead of Time?

Yes! You can prep them 1-2 days in advance and keep refrigerated.

Storing Leftover Jalapeño Popper Deviled Eggs

Store any leftovers in a Tupperware container or cover with Saran Wrap and refrigerate. These should last about 3 days in the refrigerator (if they don’t get eaten before then!) 🙂

Enjoy!

I hope these Jalapeño Popper Deviled Eggs spiced up your day! Thanks for being here and I hope you have a fantastic week!

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