How to Make Firecracker Guacamole Cups
These Firecracker Guacamole Cups are stealing the show this 4th of July! These are the ultimate no-bake bite that’s as cute as it is craveable 💥 Perfect for your holiday spread!

Mini phyllo shells filled with @GoodFoods Chunky Guacamole (our go-to for fresh, creamy flavor), topped with shrimp, feta, and blue corn chips for a festive flag-inspired appetizer. 🎇

Why we love it? It’s made with real, simple ingredients and tastes just like homemade—no prep, no fuss, just scoop and serve 🥑🙌
Ingredients
- 1 container Good Foods Chunky Guacamole
- 30 mini phyllo shells
- Cooked shrimp
- Chopped Cherry tomatoes, finely diced
- Crumbled feta cheese
- Blue corn tortilla chips

Directions
- Fill each mini phyllo shell with a spoonful of Good Foods Chunky Guacamole.
- Assemble the flag: For the red stripes, top a row of guac cups with a mix of chopped shrimp and diced cherry tomatoes.
- For the white stripes, top a row with crumbled feta cheese (no shrimp or tomatoes).
- Alternate the red and white topped rows to create the flag stripes.
- Create the blue star section by placing blue corn chips upright into the top-left corner cups.
- Chill until ready to serve and enjoy the firecracker guacamole cups!
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
These Firecracker Guacamole Cups look beautiful on a wooden serving board. My Amazon Storefront is full of great deals, and we also love these finds:
Wooden Serving Board: I used this large wooden platter from Target is so cute, especially the double handles. For a smaller option, this wooden cutting board from Amazon is only $11! If you’re looking to add to a collection, Antique Hardware has this set of 3 that I get so much use out of. I also use this rectangular tray from Walmart all the time. (Both at a great price!)
Kitchen Links: I have steadily grown a collection of MacKenzie-Childs products over the years. These are definitely investment pieces, but are such beautiful quality and make great gifts, including:
- Black-Checkered Teapot
- Blue Checkered Serving Bowl
- Patriotic Serving Dish
- Star-Shaped Tray
- Enamel Canister that you can find in small, medium, or large.

Can I Prep These in Advance?
Yes! You can prep these about 3 hours prior to serving and store in the fridge. We wouldn’t recommend prepping the day before to ensure that the phyllo cups don’t get soggy.

Storing Leftover Firecracker Guacamole Cups
Transfer any leftovers to a Tupperware container or cover with Aluminum foil or Saran Wrap and store in the fridge.

More Patriotic Recipes
We hope you loved these Firecracker Guacamole Cups! For more festive recipes, be sure to check out our DIY Berry Shortcake Bar, this No-Bake Patriotic Ice Cream Cake, or this Star-Spangled Cheesecake Dip. We hope you have a wonderful and safe 4th of July, friends!
PrintHow to Make Firecracker Guacamole Cups
These Firecracker Guac Cups are stealing the show this 4th of July! These are the ultimate no-bake bite that’s as cute as it is craveable 💥 Perfect for your holiday spread!
Ingredients
-
- 1 container Good Foods Chunky Guacamole
-
- 30 mini phyllo shells
-
- Cooked shrimp
-
- Chopped Cherry tomatoes, finely diced
-
- Crumbled feta cheese
-
- Blue corn tortilla chips
Instructions
-
- Fill each mini phyllo shell with a spoonful of Good Foods Chunky Guacamole.
-
- Assemble the flag: For the red stripes, top a row of guac cups with a mix of chopped shrimp and diced cherry tomatoes.
-
- For the white stripes, top a row with crumbled feta cheese (no shrimp or tomatoes).
-
- Alternate the red and white topped rows to create the flag stripes.
-
- Create the blue star section by placing blue corn chips upright into the top-left corner cups.
-
- Chill until ready to serve and enjoy the patriotic crunch!