How to Make a Beautiful Wedge Salad Board!

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I love making food boards for all different occasions, and this Wedge Salad Board is perfect to serve a crowd! Just slice up some iceberg lettuce and then add all the toppings! No cooking skills required. 🙂

Ingredients:

This will vary depending on your preferred toppings and dressing. Some of my favorites are:

• Two heads of iceberg lettuce
• Cherry tomatoes
• Bacon
• Cucumber
• Feta cheese
• Blue cheese
• Green onion
• Avocado
• Croutons
• Preferred Salad Dressing

Directions:

1. Start with a head of iceberg lettuce and cut into fourths. (I used two, for a total of 8 wedges.) Arrange on the outside of the food board.
2. Separate ingredients into individual serving bowls or Mason Jars and arrange on food board. Tip: I prefer to place the larger containers in the center of the Wedge Salad Board the smaller bowls surrounding those.)
3. Fill in any blank spaces with croutons and enjoy!

Here’s a Quick Video Tutorial!

Perfect Presentation Platters:

You can really use any tray, food board, or containers to make a beautiful Wedge Salad Board! Here are some of my favorites:

Glass Containers: Target has an adorable set-of-four glass containers that you can get so much use out of, as well as this fluted parfait cup! This rose-colored set of glass bowls would also be perfect!

Salad Plates: I used my favorite checkered MacKenzie-Child checkered plates, which also come in pink or in a paper plate version! For adorable and affordable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price! JC Penney also has these stunning floral plates that I think you’ll love!

Wooden Serving Board: My board is from Hobby Lobby, but this White Reclaimed Wood Pizza Board is also a favorite of mine! It’s a bit of a splurge from Potter Barn, so you may also love this adorable $15 version from Walmart! I also use this Oversized Circular Serving Board all the time, which is from Target at a great price. There is also a similar Lazy Susan version that is so convenient.

If you wanted to continue with the checkered pattern, you could also use this party tray from MacKenzie-Childs!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Wedge Salad Board Ahead of Time?

Yes! You can wash, slice, and prep any veggies about a day in advance. Just keep stored in the refrigerator so everything stays fresh. I’d recommend waiting to cut the iceberg lettuce until right before serving time so it doesn’t wilt.

Storing Leftovers

Place any remaining goodies from your Wedge Salad Board in Tupperware containers and refrigerate, where it should stay fresh for 2-3 days. You can also use Ziploc Bags!

Enjoy!

I know how busy life can be and sometimes you just need an easy recipe in a pinch! I hope this Wedge Salad Board is a helpful option for you that you can enjoy time and time again. For more delicious salads, check out my Seven-Layer Spring Salad, Quick and Easy Caprese Salad, or this Southwest Black Bean Salad. Have a wonderful day, friends!

XoXo,

Leanna

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