How to Make This Delicious Fried Pickle Dip

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Kickstart your fall tailgating parties with this crispy Fried Pickle Dip! It’s easy to make and impossible to resist. Definitely one of my all-time favorite dips!

Just grab your favorite chips or crackers and follow the recipe below!

Ingredients

Fried Topping

• 2 tbsp butter
• 1/2 cup Panko breadcrumbs
• 1 tsp old bay seasoning

Creamy Pickle Dip

• 1 cup sour cream
• 1 bar (8 oz) cream cheese room temperature
• 1 packet ranch dressing & seasoning mix
• 1 tbsp dill pickle juice
• 1 tsp lemon juice
• 1 cup chopped dill pickles
• 1 tbsp chopped fresh dill

Directions

1. In a small skillet, melt the butter.
2. In a small bowl, mix together the Panko breadcrumbs and old bay seasoning. Add Panko mixture into the melted butter and stir until it’s coated.
3. Continue cooking while stirring until the mixture is golden brown. Remove from heat and set the pan aside to cool.
4. In a medium bowl, add the sour cream, cream cheese, ranch seasoning mix packet, pickle juice, and lemon juice. Mix with an electric hand mixer until combined
5. Stir in chopped pickles and fresh dill
6. Garnish with Panko crumbs, additional chopped dill pickles.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

You really can’t go wrong with this Fried Pickle Dip, but I love to serve it in a bowl, surrounded by chips on a separate platter. Here are some of my favorites!

Bowls: I love this MacKenzie-Childs checkered bowl, which also comes in blue and pink. Target all has this marble serving bowl that I have my eye on! For a black version, this Stoneware Serving Bowl from JC Penny can be used for so many different occasions.

Platters: I used the gray version of this beautiful MacKenzie-Childs checkered tray! I also love this Wooden Tray from Walmart, or this Soapstone Tray from Target.

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Fried Pickle Dip in Advance?

Yes! You can definitely prep this up to the day before serving time if needed. Just cover with Saran Wrap or Tupperware and keep in the fridge.

Storing Leftovers

For any leftover Fried Pickle Dip, transfer it to a Tupperware container and refrigerate, where it should stay fresh for several days. (If you don’t have Tupperware, you can just cover the bowl tightly with Saran Wrap.) Return any chips to their original bag or transfer to a Ziploc Bag and store at room temp.

Enjoy!

I hope you enjoyed this Fried Pickle Dip as much as I did! For more delicious dips, be sure to check out my Creamy Chicken Queso Dip, flavorful Mexican Street Corn Dip, or this amazing Loaded Queso Beer Dip. Thanks for visiting, sweet friends!

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