Roasted Tomato Burrata Dip

If you’re looking for the best roasted tomato burrata dip recipe, this easy appetizer combines sweet roasted cherry tomatoes, creamy burrata, fresh basil, Parmesan cheese, and balsamic glaze for a crowd-pleasing dish that’s perfect for summer entertaining, dinner parties, and holiday gatherings.

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There are some recipes that look impressive but secretly take almost no effort, and this Roasted Tomato Burrata Dip is one of them. The tomatoes do most of the work as they roast in the oven, becoming sweet, juicy, and jammy. Once they’re finished, all you need to do is top them with creamy burrata, fresh herbs, Parmesan cheese, and a drizzle of balsamic glaze.

This is the kind of appetizer that disappears within minutes whenever I set it out. Whether I’m hosting friends on the patio, putting together a casual summer gathering, or simply looking for something delicious to serve before dinner, this recipe always gets rave reviews.

Serve it with plenty of toasted baguette slices because trust me—you’ll want every last drop of the roasted tomato mixture.

Why You’ll Love This Roasted Tomato Burrata Dip

This easy appetizer is packed with fresh summer flavors and comes together with simple ingredients.

• Easy to make – The oven does most of the work.
• Perfect for entertaining – Looks beautiful on any appetizer table.
• Fresh summer flavors – Tomatoes, basil, and burrata are always a winning combination.
• Restaurant-quality presentation – Yet incredibly simple to prepare.
• Versatile – Serve as an appetizer, side dish, or light lunch.

Ingredients You’ll Need

For the Roasted Tomatoes

• Rainbow cherry tomatoes – These become sweet, juicy, and caramelized as they roast.
• Fresh parsley – Adds freshness and bright flavor.
• Salt – Enhances all of the flavors.
• Black pepper – Adds subtle warmth.
• Red pepper flakes – Gives the dip a slight kick.
• Italian seasoning – Adds classic Mediterranean flavor.
• Minced garlic – Creates a rich, savory base.
• Olive oil – Helps the tomatoes roast and become silky and flavorful.

For Finishing

• Burrata filling – The creamy star of the dish.
• Fresh basil – Adds freshness and color.
• Grated Parmesan cheese – Provides a salty, nutty finish.
• Balsamic glaze – Adds sweetness and acidity that ties everything together.

How to Make Roasted Tomato Burrata Dip

Step 1: Prepare the Tomatoes

Preheat your oven to 400°F.

Add the cherry tomatoes to a baking dish. Sprinkle with parsley, salt, pepper, red pepper flakes, Italian seasoning, and garlic.

Pour the olive oil over everything and toss well to coat.

Step 2: Roast

Bake for 30-45 minutes or until the tomatoes begin to burst and release their juices.

The tomatoes should be soft, jammy, and slightly caramelized.

Step 3: Add the Burrata

Remove the baking dish from the oven and allow it to cool slightly. Add parmesan cheese and basil and toss to combine.

Spoon the burrata filling directly over the warm tomatoes.

The residual heat will gently soften the cheese without completely melting it.

Step 4: Finish and Serve

Top with balsamic glaze.

Serve immediately with toasted baguette slices, crostini, crackers, or grilled bread.

Expert Tips

• Use ripe cherry tomatoes for the sweetest flavor.
• Don’t skip the balsamic glaze—it balances the richness of the burrata perfectly.
• Freshly grated Parmesan offers the best flavor.
• Serve while the tomatoes are still warm.
• Toast your bread right before serving for maximum crunch.

Watch How to Make It

Variations

There are so many ways to customize this roasted tomato burrata dip depending on the occasion and what you have on hand.

• Use Whipped Ricotta – Swap the burrata for whipped ricotta if you’re looking for a lighter but equally creamy option.
• Add Hot Honey – Drizzle hot honey over the finished dip for a sweet and spicy twist that pairs beautifully with the creamy burrata.
• Make It Extra Cheesy – Add fresh mozzarella pearls or slices of mozzarella alongside the burrata for an even richer appetizer.
• Mediterranean Style – Top with chopped olives, roasted red peppers, and a sprinkle of feta cheese for Mediterranean-inspired flavors.
• Add Protein – Turn this appetizer into a light meal by topping it with grilled chicken, shrimp, or sliced steak.
• Use Different Tomatoes – Try grape tomatoes, heirloom cherry tomatoes, or a mix of colorful tomatoes for extra visual appeal.
• Add Pesto – Spoon fresh basil pesto over the burrata before serving for an extra layer of flavor.
• Make It Spicier – Increase the red pepper flakes or add diced Calabrian peppers for additional heat.
• Serve Over Pasta – Toss the roasted tomato mixture with cooked pasta and burrata for an easy summer dinner.
• Add Toasted Pine Nuts – Sprinkle toasted pine nuts on top for added crunch and nutty flavor.

What to Serve with Roasted Tomato Burrata Dip

This dip pairs perfectly with:

• Toasted baguette slices
• Crostini
• Grilled sourdough bread
• Crackers
• Bruschetta
• Charcuterie boards
• Fresh salads
• Grilled chicken
• Steak

Make Ahead and Storage

Make Ahead

Roast the tomatoes up to one day in advance and store them in the refrigerator.

When ready to serve, reheat the tomatoes and add the burrata and toppings just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Warm gently in the oven at 350°F until heated through.

Frequently Asked Questions

Can I use regular mozzarella instead of burrata?

Yes, but burrata provides a much creamier texture and richer flavor.

Can I make this ahead of time?

Yes. Roast the tomatoes in advance and add the burrata just before serving.

What are the best tomatoes to use?

Cherry tomatoes or grape tomatoes work best because they become sweet and jammy when roasted.

Can I serve this cold?

You can, but it’s best served warm when the burrata is soft and creamy.

Is this recipe gluten-free?

Yes. Simply serve with gluten-free crackers or bread.

You’ll Also Love

• Antipasto Dip – Loaded with Italian meats, cheeses, and bold flavors, this crowd-pleasing dip is perfect for parties, holidays, and entertaining.
• Baked Blueberry Brie with Honey – Creamy baked brie topped with sweet blueberries and honey for an easy appetizer that always impresses guests.
• Baked Charcuterie Chips – Crispy, cheesy, and packed with savory flavor, these charcuterie chips are the perfect addition to any appetizer spread.
• Bread Dipping Oil – A restaurant-style bread dipping oil made with olive oil, herbs, and seasonings that’s perfect for serving alongside crusty bread and this burrata dip.