We Are in Love with This Lemon Blueberry French Toast!
Golden, buttery, and bursting with fresh blueberries—this Lemon Blueberry French Toast Bake made with @KingsHawaiian Original Sweet Rolls is the ultimate brunch dish! The best part? You can prep it the night before for a stress-free morning. ✨
This will definitely be on my Easter menu! 🐣💛

Ingredients
- 1 (12-count) pkg KING’S HAWAIIAN Sweet Rolls, cubed
- 1 cup blueberries
- 1 ½ cups milk
- 3 large eggs
- 2 tbsp maple syrup
- 1 tbsp lemon zest
- 1 ½ tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg 2 tbsp confectioners’ sugar
Crumb Topping:
- ¼ cup flour
- ¼ cup brown sugar, packed
- ½ tsp cinnamon
- ¼ cup unsalted butter, cubed

Directions
- Coat a 9×13 dish with nonstick spray.
- Layer ⅓ of bread, then ⅓ of blueberries.
- Repeat twice, ending with bread.
- In a bowl, whisk milk, eggs, syrup, zest, vanilla, cinnamon, and nutmeg. Pour over bread.
- Refrigerate 2+ hours or overnight.
- Preheat oven to 350°F. Let dish stand 30 min.
- Mix flour, brown sugar, and cinnamon; cut in butter until crumbs form.
- Sprinkle over bread. Bake 35-45 min. Serve warm.
- Optional: Garnish with powdered sugar and lemon zest.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
You can use either plates or bowls to serve this Lemon Blueberry French Toast! Here are some of my favorite options:
Individual Serving Plates: I love black-and-white checkered plates from Mac-Kenzie Childs, which also come in a blue or pink version! For adorable and more affordable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price!
Individual Bowls: I also love this blue-and-white checkered ice cream dish by MacKenzie-Childs, which also comes in black, gray, or pink. Amazon also has this beautiful set of rose-colored dessert dishes for a great price!

Wooden Serving Board: I used this large wooden platter from Target that is so cute, especially the handy double handles. If you’re looking to add to a collection, Antique Hardware has this set of 3 that I get so much use out of. I also use this rectangular tray all the time. (Both at a great price!)
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep This in Advance?
Yes! What I love about this Lemon Blueberry French Toast is that you can absolutely prep this the night before and let it sit in the fridge. If you need a shorter prep time, two hours before baking also works perfectly!

Storing Leftover Blueberry French Toast
If you have any leftovers, cover the baking dish with Saran Wrap or place in a Tupperware container. Store it in the fridge, where it should stay fresh for several days. To reheat, microwave for 15-second intervals until your preferred heat is reached.

Enjoy!
We hope you loved this Lemon Blueberry French Toast as much as we did! For more delicious Spring breakfast and brunch ideas, be sure to check out our Easter Breakfast Board, amazing Crockpot Cinnamon Roll Casserole, or fantastic French Toast Muffins. Have a wonderful day, friends!
PrintWe Are in Love with This Lemon Blueberry French Toast!
Ingredients
- 1 (12-count) pkg KING’S HAWAIIAN Sweet Rolls, cubed
- 1 cup blueberries
- 1 ½ cups milk
- 3 large eggs
- 2 tbsp maple syrup
- 1 tbsp lemon zest
- 1 ½ tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg 2 tbsp confectioners’ sugar
Crumb Topping:
- ¼ cup flour
- ¼ cup brown sugar, packed
- ½ tsp cinnamon
- ¼ cup unsalted butter, cubed
Instructions
-
- Coat a 9×13 dish with nonstick spray.
-
- Layer ⅓ of bread, then ⅓ of blueberries.
-
- Repeat twice, ending with bread.
-
- In a bowl, whisk milk, eggs, syrup, zest, vanilla, cinnamon, and nutmeg. Pour over bread.
-
- Refrigerate 2+ hours or overnight.
-
- Preheat oven to 350°F. Let dish stand 30 min.
-
- Mix flour, brown sugar, and cinnamon; cut in butter until crumbs form.
-
- Sprinkle over bread. Bake 35-45 min. Serve warm.
