We Love These Crockpot Chicken Drumsticks!
These Crockpot Chicken Drumsticks are 5 ingredients, 1 crockpot, and pure magic! 🐓🍯 These fall-off-the-bone chicken legs are coated in a sweet & savory sauce made with ketchup, soy sauce, honey, and garlic.

Just toss, cook, and enjoy! Perfect for busy days or when you need a cozy home cooked meal!
Ingredients
- 3 lbs chicken legs
- ½ cup honey
- ½ cup soy sauce
- ½ cup ketchup
- 1 teaspoon garlic minced
- sesame seeds, green onion or parsley optional garnish

Directions
- Prepare the slow cooker with nonstick spray and place the chicken legs inside the bottom of the insert.
- In a small bowl, whisk together the honey, soy sauce, ketchup and garlic.
- Pour the prepared sauce over the chicken.
- Cook on high for 4 hours (or low for 6 hours).
- Remove from the slow cooker and serve.

Here’s a Quick Video Tutorial!
Perfect Presentation Platters
These Crockpot Chicken Drumsticks look so appetizing on just about anything, especially served with a side of veggie or rice!
Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price!
Individual Serving Plates: I used black-and-white checkered plates from Mac-Kenzie Childs, which also come in a blue or pink version! For adorable and more affordable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price!

Serving Platters: I get so much use out of this set of two white porcelain platters, which I absolutely love! You could also go with this faux white marble tray from Walmart that is also a great choice!
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep this in Advance?
Absolutely! That’s the beauty of Crockpots. You can cook this on low for 6 hours or on high for 4 hours.

Storing Leftover Crockpot Chicken Drumsticks
Place any leftovers in a Ziploc Bag or Tupperware container and refrigerate. This should stay fresh for several days!

Enjoy!
We hope these Crockpot Chicken Drumsticks can be a new staple to your recipe repertoire! For more yummy crockpot recipes, be sure to check out our Crockpot Orange Chicken, flavorful Crockpot Million Dollar Pasta, or delicious Crockpot Chicken Fettuccine. Enjoy, friends!
XoXo,
Leanna
PrintWe Love with These Crockpot Chicken Drumsticks!
These fall-off-the-bone Crockpot Chicken Drumsticks are coated in a sweet & savory sauce made with ketchup, soy sauce, honey, and garlic.
Ingredients
- 3 lbs chicken legs
- ½ cup honey
- ½ cup soy sauce
- ½ cup ketchup
- 1 teaspoon garlic minced
- sesame seeds, green onion or parsley optional garnish
Instructions
-
- Prepare the slow cooker with nonstick spray and place the chicken legs inside the bottom of the insert.
-
- In a small bowl, whisk together the honey, soy sauce, ketchup and garlic.
-
- Pour the prepared sauce over the chicken.
-
- Cook on high for 4 hours (or low for 6 hours).
-
- Remove from the slow cooker and serve.