You Will Love This Crockpot Olive Garden Chicken Pasta!
This Crockpot Olive Garden Chicken Pasta is an easy, creamy pasta dish that has so much flavor! Perfect for a busy weeknight meal that the ENTIRE family will love!
. Fun fact: My husband Simon is not a fan of most pasta dishes, and this is one of the few that he LOVES.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 ounces Olive Garden Italian Dressing
- ½ cup grated Parmesan cheese divided
- ½ teaspoon ground black pepper
- 8 ounces cream cheese, cubed
- 16 ounces penne pasta
- Parsley for garnish, if desired
Directions
- Spray a 6-quart crock pot with non-stick spray and add the chicken breasts.
- Pour Italian dressing over the top of chicken.
- Sprinkle ¼ cup Parmesan cheese and black pepper over chicken.
- Place cubed cream cheese on top and cook on high for four hours or low 5-6 hours.
- When cooking time is up on the crock pot, remove chicken breasts and shred with two forks before adding back to the crock pot.
- Prepare pasta according to package directions.
- Add cooked pasta to the crock pot and stir.
- Garnish with ¼ cup Parmesan cheese and serve immediately.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
Crockpot: I used my favorite 6-quart crockpot from Walmart, which is at a great price! It also has a cute 2-quart option for smaller meals and an 8-quart option for larger meals.
Chopping Boards: I use boards all the time for both prep and serving. Some of my other favorites are this white striped wooden board from Kirklands, this mango wood board from Target, and this marble and wood rectangular tray from JC Penney. I also used my go-to MacKenzie Childs checkered chopping board!
Serving Bowls: There is something for everyone, no matter your personal style! Walmart has these dreamy gray stoneware bowls with silver rims for a great price. I also love these MacKenzie-Childs serving bowls, this black-and-white coordinating set, or this colorful terracotta Spanish style.
Can I Prep This Crockpot Olive Garden Chicken Pasta In Advance?
You can definitely cook the pasta in advance to save time, but this recipe is so tasty when you serve warm right out of the crock pot! However, the leftovers are just as tasty, so if you need to prep this a day before and then reheat, go for it!
Storing Leftovers
If you have any Crockpot Olive Garden Chicken Pasta leftover, store in a Tupperware container in the refrigerator, where it should stay fresh for about three days. You can also store in a Ziploc bag in the fridge!
Enjoy!
I hope you love this Crockpot Olive Garden Chicken Pasta recipe as much as we did! For more easy crockpot recipes, you may also love this Healthy Crockpot Fiesta Chicken recipe, these Simple Steps for a Stunning Steak Grazing Board, or this Easy Child Recipe in Under 30 Minutes. Happy cooking!
PrintYou Will Love This Crockpot Olive Garden Chicken Pasta!
This Crockpot Olive Garden Chicken Pasta is an easy, creamy pasta dish that has so much flavor and is perfect for a busy weeknight meal!
Ingredients
-
- 2 pounds boneless skinless chicken breasts
-
- 16 ounces Olive Garden Italian Dressing
-
- ½ cup grated Parmesan cheese divided
-
- ½ teaspoon ground black pepper
-
- 8 ounces cream cheese, cubed
-
- 16 ounces penne pasta
-
- Parsley for garnish, if desired
Instructions
-
- Spray a 6-quart crock pot with non-stick spray and add the chicken breasts.
- Pour Italian dressing over the top of chicken.
- Sprinkle ¼ cup Parmesan cheese and black pepper over chicken.
- Place cubed cream cheese on top and cook on high for four hours or low 5-6 hours.
- When cooking time is up on the crock pot, remove chicken breasts and shred with two forks before adding back to the crock pot.
- Prepare pasta according to package directions.
- Add cooked pasta to the crock pot and stir.
- Garnish with ¼ cup Parmesan cheese and serve immediately.