Garlic Parmesan Chicken Skewers -

Name: Garlic Parmesan Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 lbs chicken tenders; 2 tbsp olive oil; 1 stick butter; 8-10 cloves garlic (minced); 1/2 cup Parmesan (grated); 1 tbsp hot sauce; 2 tsp red pepper flakes; 1/3 cup parsley (minced); 1 tbsp ranch seasoning; 1 tsp dill; 1/2 tsp onion powder; 1.5 tbsp ranch seasoning; 1 tsp dill; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp pepper

JUMP TO RECIPE -

These irresistible Garlic Parmesan Chicken Skewers are quick and easy to make in about 30 minutes, full of herby, garlicky flavor and perfect for weeknight dinners and entertaining.

Garlic Parmesan Rach Chicken Skewers on a white platter

My family loves any sort of chicken skewer and these Garlic Parmesan Chicken Skewers are fun to eat, beyond simple to make, and downright delicious. Full of flavor and super versatile, they’re perfect for summer cookouts, easy weeknight dinners, or anytime you’re entertaining — they’re sure to be a crowdpleaser every time.

Tender, juicy chicken gets skewered and basted in a rich, garlicky-herby parmesan butter, then grilled to perfection, all in about 30 minutes! These Garlic Parmesan Chicken Skewers are packed with one of the all-time greatest flavor combinations that’s so, so satisfying. Bonus: you can bake these in the oven, too, so they can be enjoyed all year long.

If you like these flavor-packed chicken skewers, try our other favorites on a stick. These easy and delicious Bang Bang Chicken Skewers are a fan favorite, and we love these sweet and savory Air Fryer Chicken Teriyaki Skewers.

Why You’ll Love This Recipe

Simple, Approachable Ingredients: This recipe calls for just a few familiar ingredients that are easy to work with. These skewers are straightforward and delicious every time.
Quick 20 Minute Prep Time: With a simple process, there’s hardly anything to prep. And these skewers cook fast — get them on the table in no time. No long cook times for these!
Perfect for Entertaining: Easy to grab and go, simple and delicious, and a great addition to any spread, these skewers are great for parties or any gathering. They’re ideal to prep ahead, too.
Customizable: Change up the flavor profile easily — add in different herbs, citrus, or spices for different seasonings.
Family-Friendly: Chicken on a stick is fun for everyone, kids and adults alike. These skewers are a great option for the whole family and a fan favorite, always.

Ingredients

Chicken: We like juicy tenders here, but you could certainly use boneless skinless breasts, cut into thin strips.
Olive Oil: Use a good quality, extra virgin olive oil.

For The Garlic Parmesan Butter Sauce:

Butter: Melted and rich, the base for the flavorful sauce.
Garlic: Freshly minced, for that sharp aromatic flavor.
Parmesan: Great your own for the best flavor and texture.
Hot Sauce & Red Pepper Flakes: For spice. Add as much or as little as you’d like.
Parsley & Dill: Fresh herbs are a must.
Ranch Seasoning & Onion Powder: For that zesty seasoning. Use your favorite store-bought variety.

For The Chicken Seasoning:

Ranch Seasoning: For even more zesty flavor.
Dill & Paprika: Easy, flavorful spices to season the chicken.
Garlic Powder & Onion Powder: Adds another layer of aromatic flavor.
Salt & Pepper: Always season generously.

How To Make Garlic Parmesan Chicken Skewers

1. Toss chicken in olive oil and chicken seasonings.
2. Make sauce: melt butter, add garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Simmer.
3. Preheat grill to medium-high. Thread chicken onto skewers.

Garlic parmesan chicken skewers on a grill

4. Grill 10-15 mins, turning occasionally, until cooked through (165°F).
5. Brush with garlic Parmesan butter sauce during last minutes of grilling. Serve with extra sauce. Enjoy!

Note: If you don’t have a grill or if the weather doesn’t allow for grilling, you can bake the Garlic Parmesan Chicken Skewers in the oven at 350 degrees F for about 25 minutes, or until chicken is fully cooked through.

Garlic parmesan chicken on skewers on a white platter.

Expert Tips

Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during cooking.
Cook Over Medium-High Heat: For a crisp, charred exterior and a juicy, tender inside, grill or bake at a medium-high temperature for a short time (until the internal temp. reaches 165°) so the chicken cooks through, but doesn’t dry out.
Use Similar Size Tenders: Make sure your chicken tenders or chunks are uniform in size for even cooking.
Set Aside Sauce: Before basting the skewers with the garlic butter sauce, set some aside in a separate bowl for serving. This avoids any possible cross contamination!
Let Skewers Rest: After removing them from the grill or oven, let them sit for 5 minutes or so before serving to let the juices redistribute.

Perfect Presentation Platters

Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!

White Serving Platters: I love this large white porcelain platter from Walmart that I use all the time, as well as this marble tray for an amazing price!! For another all-white option, this white marble pastry board from World Market is my favorite!

Leanna holding a Chicken Skewer in a sunny kitchen

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Storage

Store leftover skewers in an airtight container in the fridge for up to 4 days. Feel free to remove the chicken from the skewers for ease. To reheat, microwave in 30-second intervals until preferred heat is reached.

You can freeze leftover cooked skewers. Store them in an airtight container for up to 3 months. Thaw in the fridge overnight before you’re ready to enjoy, then reheat in the oven or air fryer until warmed through and the outside crisps up.

Make these skewers ahead of time — fully prep the skewers in advance, then store in an airtight container in the fridge for up to 2 days, until you’re ready to cook them.

What To Serve With Garlic Parmesan Chicken Skewers

These skewers are so versatile, they pair well with just about anything. They’re the perfect dinner, lunch, or addition to a larger spread. Here are our favorites to serve them with.

Roasted Vegetables
Simple Green Salad or Caesar Salad
Crispy Smashed Potatoes
Tortellini Caprese Salad
Cobb Pasta Salad

Chicken Skewers on a white platter with one lifted upwards.

FAQs

How do I prevent the skewers from burning?

Soak the skewers in water for at least 30 minutes before threading on the chicken. This will keep them moist and prevent burning.

How do I get the best texture?

Grill or bake the skewers at a high temperature so they get crispy on the outside, but stay juicy on the inside. And avoid overcooking them — once the internal temperature reaches 165°, they’re ready. You can also baste them with additional butter sauce after cooking to keep them extra moist and flavorful.

Can I double or halve the recipe?

Definitely. If you’re doubling the recipe, simply multiply the amount of ingredients by two, and if you’re cutting the recipe in half, divide the ingredients, so you’re only using half.

More Delicious Chicken Recipes