You’ll Love These Garlic Parmesan Ranch Chicken Skewers!
Get ready to devour these irresistible Garlic Parmesan Ranch Chicken Skewers! 😋✨These are the perfect combo of ranch, garlic and Parmesan with a hint of spice and each bite is packed with SO much flavor!!
These are perfect for summer cookouts or any time you want a tasty, crowd-pleasing meal! 🌟🍴 You can also bake these in the oven for a delicious meal year-round.
Ingredients
Chicken:
- 2 lbs chicken tenders
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup parsley, minced
- 1 tbsp ranch seasoning
- 1 tsp dill
- 1/2 tsp onion powder
Chicken Seasoning:
- 1.5 tbsp ranch seasoning
- 1 tsp dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
- Toss chicken in olive oil and chicken seasonings.
- Make sauce: melt butter, add garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Simmer.
- Preheat grill to medium-high. Thread chicken onto skewers.
- Grill 10-15 mins, turning occasionally, until cooked through (165°F).
- Brush with garlic Parmesan butter sauce during last minutes of grilling. Serve with extra sauce. Enjoy!
Note: If you don’t have a grill or if the weather doesn’t allow for grilling, you can bake the Garlic Parmesan Chicken Skewers in the oven at 350 degrees F for about 25 minutes, or until chicken is fully cooked through.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!
White Serving Platters: I love this large white porcelain platter from Walmart that I use all the time, as well as this marble tray for an amazing price!! For another all-white option, this white marble pastry board from World Market is my favorite!
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep These Chicken Skewers in Advance?
Yes! You can fully prep each step besides cooking the skewers. Cover with Saran Wrap or place in a Tupperware container and refrigerate, where they should stay fresh for 2-3 days until you are ready to cook them.
Storing Leftovers
Place any leftover Chicken Skewers in a Ziploc Bag or Tupperware container and store in the fridge, where they should last several days. To reheat, microwave for 30-second intervals until preferred heat is reached.
Dig In!
We hope you loved these Ranch Garlic Parmesan Skewers as much as we did! For more amazing recipes, check out our Crockpot Orange Chicken, easy Buffalo Sheet Pan Chicken Quesadillas, and our delicious Jalapeño Popper Chicken Salad! Enjoy, friends!
PrintRanch Garlic Parmesan Chicken Skewers!
Get ready to devour these irresistible Garlic Parmesan Ranch Chicken Skewers! 😋✨These are the perfect combo of ranch, garlic and Parmesan with a hint of spice and each bite is packed with SO much flavor!!
Ingredients
Chicken:
- 2 lbs chicken tenders
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup parsley, minced
- 1 tbsp ranch seasoning
- 1 tsp dill
- 1/2 tsp onion powder
Chicken Seasoning:
- 1.5 tbsp ranch seasoning
- 1 tsp dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
-
- Toss chicken in olive oil and chicken seasonings.
- Make sauce: melt butter, add garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Simmer.
- Preheat grill to medium-high. Thread chicken onto skewers.
- Grill 10-15 mins, turning occasionally, until cooked through (165°F).
- Brush with garlic Parmesan butter sauce during last minutes of grilling. Serve with extra sauce. Enjoy!
Note: If you don’t have a grill or if the weather doesn’t allow for grilling, you can bake the Garlic Parmesan Chicken Skewers in the oven at 350 degrees F for about 25 minutes, or until chicken is fully cooked through.