Neiman Marcus Dip -

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This quick and easy Neiman Marcus Dip is packed with delicious, bold flavor and is unbelievably satisfying. It’s the ultimate 6 ingredient no-bake, no-stress appetizer for any occasion.

neiman. marcus dip in a serving bowl with crackers

A delicious dip is the MVP of the appetizer world. And a dip that “tastes like a million bucks” that’s also incredibly simple to make is the ultimate winner in my book. This Neiman Marcus Dip checks all those boxes (it’s also known as Million Dollar Dip!), plus so much more. Created in Dallas, Texas in the 1950’s, this popular, flavor-packed, no-bake dip is simple, yet spectacular, and quick to be gobble up anytime it’s served.

With rich mayo, sharp cheddar, crispy smokey bacon and toasty almonds, this Neiman Marcus Dip is the perfect blend of creamy, crunchy, and tangy…and downright addictive. Make it ahead of time for game day, parties, holidays, or even just a snack with the family. Being a resident Texan for many years now, I’ll be the first to say it’s the dip for entertaining, and always a showstopper.

If you like this easy and delicious dip, try some of our other favorite appetizers. These simple and satisfying Boursin Candied Bacon Crackers are great for entertaining, and we love these Bacon Wrapped Water Chestnuts too.

Why You’ll Love This Recipe

6 Simple Ingredients: This dip is made with just a handful of simple, familiar ingredients that you either already have on hand, or are easy to find. It’s a no-stress, uncomplicated recipe!
Minimal Prep Time: This recipe requires almost no prep and it comes together quickly. It’s a no-cook, no-bake dip that’s meant to be served cold, so all you have to do is mix, chill and serve.
Customizable: You can easily customize this dip based on your preferences or who you’re serving it to. Add in your favorite ingredients or flavorings, or omit anything you might not love.
Family-Friendly and Crowd-Pleasing: Packed with flavor everyone loves, this dip is loved by adults and kids. It’s the perfect appetizer for holidays, tailgates, family gatherings, or anytime you need a dip that’s sure to be loved by a group.

Ingredients

Mayonnaise: Rich and creamy, the essential base for a great dip.
Cheddar Cheese: Bold and sharp, shred your own for the best flavor and texture.
Green Onions: For a fresh, mild onion flavor to brighten the dip.
Bacon: Smokey and delicious, cook until crisp and crumble it in.
Almond Slivers: For crunch and a nutty flavor that balances the creaminess. Slightly toast these for the best flavor and crunch.

How To Make Neiman Marcus Dip

1. Combine all ingredients: In a large mixing bowl, add your mayonnaise, shredded cheddar cheese, chopped green onions, crumbled bacon, and toasted almonds. Stir everything together until well combined and evenly coated.

2. Chill Before Serving: Cover the bowl and refrigerate for at least one hour before serving. This is an important step — it allows all the flavors to blend and the texture to thicken just slightly.

neiman marcus dip mixed together in a white bowl

3. Serve and Enjoy: Once chilled, give the dip a quick stir and transfer it to a serving bowl. Add an extra sprinkle of bacon or green onions on top for presentation, and serve it with your favorite dippers.

neiman marcus dip in a serving bowl along side crackers

Expert Tips

Use Freshly Grated Cheese: This step is worth it for the best texture and freshest flavor. Pre-shredded cheese has a coating that can give the dip a powdery, chalky texture.
Let Dip Chill Before Serving: Once everything’s mixed, let it sit and chill in the fridge for a few hours and up to overnight so the flavors meld and really develop. This dip actually tastes better the longer it rests!
Serve Cold: This dip is meant to be chilled, so serve it straight from the fridge. No need to let it come to room temperature or bake.
Let Almonds Cool: Toasting the almonds until they’re lightly browned and nutty is essential for the best flavor and texture, just be sure to cool them completely before adding in to prevent a runny, oily dip.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a stir before serving again to refresh and always serve chilled for the best texture and flavor.

We don’t recommend freezing this dip as the texture can change once frozen and thawed. It’s really best enjoyed fresh and chilled straight from the fridge.

You can make this dip ahead of time — it actually tastes better after it sits a while. Mix it up a day in advance, cover tightly, and refrigerate overnight to let the flavors blend together. Serve chilled and enjoy.

What To Serve With Million Dollar Dip

This dip is the perfect appetizer to kick off any meal, and it’s a great addition to any spread. Here are a few of our favorites to serve it with.

Corn Chips or Potato Chips
Buttery Crackers or Pretzel Crisps
Fresh Veggies
Toasted Baguette Slices or Crostini
Game Day Crack Chicken Dip
Big Mac Pretzel Sliders

Variations and Substitutions

Add Cream Cheese: For a thicker, richer texture, mix in half cream cheese and half mayo.
Make It Spicy: Sprinkle in a pinch of cayenne pepper or a few dashes of hot sauce for a spicy version.
Try Different Cheeses: Swap cheddar for Colby Jack, Pepper Jack, or a blend of your favorites.
Add Mix-Ins: Try adding chopped jalapenos, roasted red peppers, or water chestnuts for added flavor and texture.
Go Nut-Free: Skip the almonds and use chopped sunflower seeds for crunch instead.
Lighten It Up: Substitute Greek yogurt for a slightly lighter and tangier version.

neiman marcus dip spread on a cracker with a hand holding it

FAQs

What can I use besides bacon?

You can use diced or cubed ham, or crispy bacon for a smoky note if you aren’t a bacon fan.

How do I keep the best texture?

Be sure to use freshly grated cheese, not the pre-shredded kind with a chalky coating. And it’s essential you let the dip chill in the fridge so it’s served cold.

Can I swap the cream cheese or mayo for something else?

Sure, however omitting both will definitely change the flavor and texture of the dip. If you’d like, you can swap in Greek yogurt or sour cream instead, but we recommend using a combination of either with mayo and/or cream cheese to get that signature dip flavor.

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