Philly Cheesesteak Casserole
This Philly Cheesesteak Casserole is delicious, protein-packed, and has all the components of the classic sandwich in an easy to make one pan casserole. It’s a foolproof appetizer or main course and great for entertaining a crowd at a party or as a quick weeknight meal.
The Philly Cheesesteak is iconic for good reason. And adding those signature flavors into a melty casserole creation is one of the best decisions I’ve ever made (anyone who’s had this would agree!). This Philly Steak and Cheese Casserole takes the best parts of the traditional sandwich, and turns it into an easy to serve meal that’s ideal for a hungry group, a tailgate, or simply a weeknight dinner.
Seasoned ground beef, sauteed bell peppers and onions, and melty provolone come together in this Steak and Cheese Casserole for a delicious and comforting one pan meal that pays tribute to the Philly classic. It’s quick and customizable, too, so you can feel good about getting dinner on the table fast, and for all tastebuds. Enjoy!
If you’re crazy for casseroles like we are, try some of our other go-to recipes. This Chicken Alfredo Casserole is an easy, delicious twist on a classic. And this Meatball Casserole combines everyone’s favorite flavors into one hearty dish.
Watch How to Make This Philly Cheesesteak Casserole
Why You’ll Love This Recipe
- Quick and Hassle-Free: The process is simple and involves little prep, so it comes together in just 30 minutes.
- Easier to Make than the Classic Sandwich: Everyone loves a classic cheesesteak sandwich, and this version has all of the same flavors, but in an easy to make, baked casserole.
- Customizable: You can easily sub in different proteins, meats, and veggies into this recipe. Try a variety of cheeses too.
- Comfort Food for a Crowd: This hearty baked casserole makes a lot so it can easily feed a hungry crowd.
- Perfect Party Food: With all of the signature flavors of a cheesesteak, this is a great dish to make ahead of time and bring with you to a party or tailgate.
Ingredients
- Ground Beef: A twist on the classic cheesesteak meat. You can switch it up with ground turkey or chicken, or even leftover sliced steak, too.
- Salt and Pepper: Season as you go, the meat can handle it and really needs it to enhance all of the flavors.
- Bell Peppers: Use any color you prefer.
- Onions: Another signature cheesesteak ingredient. Dice these the same size at the peppers to ensure even cooking.
- Worcestershire: Gives the meat extra flavoring and a punch of umami.
- Cream Cheese: Rich and tangy, gives this dish an extra creaminess.
- Provolone Cheese: Classic cheesesteak flavor and super melty.
How To Make Philly Cheesesteak Casserole
1. Preheat oven to 375°F.
2. In a large saucepan or deep skillet, brown the ground beef over medium-high heat. Season with salt and pepper. Drain excess grease if needed.
3. Add the diced bell peppers and onion. Cook until softened, about 5–7 minutes.
4. Stir in Worcestershire sauce and cream cheese until melted and fully combined with the beef and veggies.
5. Transfer mixture into an oven-safe skillet (or baking dish if preferred).
6. Lay the provolone slices evenly over the top.
7. Bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.
8. Let cool slightly before serving.
Expert Tips
- Get Rid Of The Grease: Drain the beef well after browning it. If there’s a lot of fat leftover in the pan, remove the beef and wipe the skillet clean before continuing. You don’t want too much excess oil, it can make the whole dish greasy.
- Cook Beef Fully: Be sure to cook the beef through before assembling and finishing the rest of the casserole. You want that browned, caramelized flavor of the meat.
- Soften Cream Cheese: Bring the cream cheese to room temperature and let it soften before adding into the casserole. It will melt nicely into and evenly distribute with the meat mixture.
- Add Mushrooms or Veggies: Bell peppers and onions are classic for a cheesesteak, but try adding in sauteed mushrooms or any other veggies you have on hand. They’ll bulk up the dish and add flavor and nutrition. Just be sure to dice everything the same size for even cooking.
- Swap in a Different Meat or Cheeses: Ground beef works great, but try ground turkey or chicken for something lighter, or use sliced or cubed leftover steak if you have it. Try mozzarella, pepper jack or cheddar cheese, too – almost anything goes!
Storage
If you’ve got leftovers, consider yourself lucky! Store them in an airtight container in the fridge for up to 4 days.
To reheat, simply warm the casserole in a 350°F oven until hot and cheese is melty, around 15 minutes. We recommend covering the dish, so the meat doesn’t dry out.
You can even make this dish ahead of time, too. Cook the casserole and let it cool, the store in airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before you’re ready to cook, the bake per the instructions.
FAQs
A traditional Philly cheesesteak is typically made with a thin cut of steak, sauteed onions, and sometimes bell peppers, and a melty cheese like provolone, American, or “wiz”.
Any cheese that’s melty works perfectly. We like provolone for that classic flavor, but mozzarella, cheddar, pepper jack or even American would be delicious!
Absolutely. You can add in any shortcut pasta, like rigatoni or shells, to bulk up the casserole. You could add large croutons or chunks of bread to really channel the traditional cheesesteak flavors.
More Delicious Casserole Recipes
- Sloppy Joe Casserole
- Tater Tot Breakfast Casserole
- Slow Cooker Cinnamon Roll Casserole
- Green Bean Casserole
Philly Cheesesteak Casserole
Ingredients
- 2 lbs ground beef 85% lean or leaner
- 1 tsp kosher salt or to taste
- 1/2 tsp black pepper
- 1 large green bell pepper diced
- 1 large red bell pepper diced
- 1 large onion diced
- 2 –3 teaspoons Worcestershire sauce to taste
- 4 oz cream cheese softened
- 8- 10 slices provolone cheese
Instructions
- Preheat oven to 375°F.
- In a large saucepan or deep skillet, brown the ground beef over medium-high heat. Season with salt and pepper. Drain excess grease if needed.
- Add the diced bell peppers and onion. Cook until softened, about 5–7 minutes.
- Stir in Worcestershire sauce and cream cheese until melted and fully combined with the beef and veggies.
- Transfer mixture into an oven-safe skillet (or baking dish if preferred).
- Lay the provolone slices evenly over the top.
- Bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Let cool slightly before serving.
