How to Make Epic Sloppy Joe Sliders!
🥪✨ Kids can’t get enough of these Sloppy Joe Sliders! Easy to make and packed with flavor, they’re a hit with the whole family. With a buttery glaze and melty cheddar cheese, you’ll be the coolest mom on the block! 🙌👩🍳
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet sloppy joe seasoning mix
- 1 cup ketchup
- 1/4 cup barbecue sauce
- Sliders: 12 King’s Hawaiian rolls
- 6 slices cheddar cheese
- Glaze: ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1½ tsp sesame seeds
You can add as much or as little cheese as you prefer!
Directions
- Cook Beef: Brown ground beef with onion. Drain fat. Add seasoning mix, ketchup, and barbecue sauce; simmer 10 mins.
- Make Glaze: Melt butter, then mix in brown sugar, Dijon mustard, Worcestershire sauce, and sesame seeds.
- Assemble Sliders: Place sloppy joe mix on bottom half of sliced rolls, top with cheddar cheese, and cover with the top half of rolls.
- Apply Glaze: Brush glaze over the top of rolls.
- Bake: Preheat oven to 350°F (175°C). Bake sliders for 15-20 minutes until cheese melts and tops are golden.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
You have so many options for serving these Sloppy Joe Sliders! Here are some of my favorites:
Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!
White Serving Platters: I love this large white porcelain platter from Walmart that I use all the time, as well as this marble tray for an amazing price!! For another all-white option, this white marble pastry board from World Market is my favorite!
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep These Sloppy Joe Sliders in Advance?
Yes! You can cook and prep the meet and glaze, then store in the fridge for up to 3 days. (Tupperware works best.) I recommend you wait to bake these until you are ready to serve so they can be enjoyed warm!
Storing Leftovers
Place any leftovers in a Tupperware container or Ziploc Bag and refrigerate, where they should stay fresh for several days. To reheat, place in the microwave for 30-second intervals until preferred heat is reached.
Dig In!
We hope you love these Sloppy Joe Sliders as much as we do! For more tasty recipes, check out our Sloppy Joe Casserole, easy Big Mac Sloppy Joes with Secret Sauce, flavorful French Dip Sliders, simple Italian Grinder Sliders, or these insanely delicious S’mores Sliders for a sweet option. Enjoy!
PrintEpic Sloppy Joe Sliders!
Ingredients
-
- 1 lb ground beef
-
- 1 small onion, chopped
-
- 1 packet sloppy joe seasoning mix
-
- 1 cup ketchup
-
- 1/4 cup barbecue sauce
-
- Sliders: 12 King’s Hawaiian rolls
-
- 6 slices cheddar cheese
-
- Glaze: ½ cup butter
-
- 2 Tbsp brown sugar
-
- 1 Tbsp Dijon mustard
-
- 1 Tbsp Worcestershire sauce
-
- 1½ tsp sesame seeds
Instructions
-
- Cook Beef: Brown ground beef with onion. Drain fat. Add seasoning mix, ketchup, and barbecue sauce; simmer 10 mins.
- Make Glaze: Melt butter, then mix in brown sugar, Dijon mustard, Worcestershire sauce, and sesame seeds.
- Assemble Sliders: Place sloppy joe mix on bottom half of sliced rolls, top with cheddar cheese, and cover with the top half of rolls.
- Apply Glaze: Brush glaze over the top of rolls.
- Bake: Preheat oven to 350°F (175°C). Bake sliders for 15-20 minutes until cheese melts and tops are golden.