Puff pastry bunnies with whipped cream and strawberries are an easy Easter dessert made with flaky puff pastry, fresh strawberries, and homemade whipped cream—perfect for spring brunch, holiday hosting, or a fun baking activity with kids.

Every year when spring rolls around, I find myself wanting to make something that feels just a little extra—but still easy enough to pull together on a busy day between school pickups, practices, and everything else going on. And if you’re anything like me, you want something that looks adorable on the table… but doesn’t require a full afternoon in the kitchen.

What I love most about this recipe is how simple it is. There’s no complicated filling, no stovetop step, and no stress. I actually skipped making a strawberry sauce and just used fresh sliced strawberries—and honestly, I think it makes it even better. It keeps everything light, fresh, and not overly sweet, which is exactly what I want in a spring dessert.

These are the kind of treats that make a moment feel special—whether you’re hosting Easter brunch, putting together a grazing board, or just surprising your kids with something fun after school. They look like they came from a bakery, but they’re secretly one of the easiest desserts you can make.

And I have a feeling once you make them, they’ll become one of those recipes you come back to every single spring. 🐰✨

Why You’ll Love This Puff Pastry Bunny Recipe

This recipe is designed to be simple, approachable, and still look like something you picked up from a bakery.

Easy but impressive – Store-bought puff pastry gives you that perfect flaky texture without any extra work.
Fresh and light flavor – The combination of homemade whipped cream and fresh strawberries keeps it from feeling too heavy or overly sweet.
Perfect for Easter or spring hosting – These instantly elevate any brunch table, dessert board, or holiday spread.
Kid-friendly and fun to make – Cutting out bunny shapes is something kids love to help with.
Quick to assemble – You can have these ready in about 30 minutes from start to finish.

Ingredients You’ll Need

Each ingredient in this recipe keeps things simple while still delivering that fresh, bakery-style flavor.

Puff pastry sheets – The base of the recipe, creating those flaky, buttery layers that puff up beautifully in the oven.
Egg – Brushed on top to give the bunnies that golden, glossy finish.
Heavy whipping cream – Whips into a soft, fluffy cream that pairs perfectly with the pastry.
Powdered sugar – Sweetens the whipped cream and adds that light, smooth texture.
Vanilla extract – Enhances the flavor and gives the whipped cream a warm, bakery-style taste.
Fresh strawberries – Sliced thin for a naturally sweet, juicy filling that keeps this dessert light and fresh.
Powdered sugar (for dusting) – The final touch that makes these look soft, delicate, and bakery-perfect.

How to Make Puff Pastry Bunnies with Strawberries

This recipe comes together in just a few simple steps, making it perfect for both beginner and experienced home cooks.

1. Prepare the Puff Pastry
Preheat oven to 400°F. Roll out thawed puff pastry sheets on a lightly floured surface and cut into bunny shapes using a cookie cutter or knife.

2. Apply Egg Wash
Whisk the egg and brush a light layer over each bunny. This helps create that golden, bakery-style finish.

3. Bake
Place bunnies on a parchment-lined baking sheet and bake for 12–15 minutes, or until puffed and golden brown.
Remove from the oven and let cool completely.

4. Slice the Bunnies
Once cooled, carefully use a serrated knife to slice each bunny in half horizontally, like a sandwich.
This creates the perfect space for the filling while keeping everything neat and easy to eat.

5. Make the Whipped Cream
In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Be careful not to overmix—you want it light, fluffy, and pipeable.

6. Prepare the Strawberries
Thinly slice the strawberries.
Optional: lightly sprinkle with sugar and let sit for 5–10 minutes to bring out their natural juices.

7. Assemble the Bunnies
Place the bottom half of each bunny on a plate.
Pipe or spoon whipped cream evenly over the base, then layer with sliced strawberries.
Gently place the top half of the bunny back on.

8. Finish
Dust with sifted powdered sugar just before serving for that soft, bakery-style look.

Tips & Variations for the Best Results

These simple tips will help you get the best texture, flavor, and overall presentation.

Assemble right before serving – This keeps the puff pastry crisp and prevents it from getting soggy.
Use cold cream – Cold heavy cream whips better and gives you a fluffier texture.
Slice strawberries thin – Helps everything layer neatly without sliding apart.
Don’t overfill – Too much filling can cause the layers to slip or collapse.
Try different fruit – Raspberries, blueberries, or even peaches work beautifully here.

Storage, Make-Ahead & Reheating Tips

Knowing how to store and prep these ahead of time makes them even more practical for hosting.

Make ahead – Bake the puff pastry and prepare the whipped cream up to a day in advance.
Storage – Store each component separately in the refrigerator until ready to assemble.
Assembled desserts – Best enjoyed within a few hours for the best texture.
Reheating pastry – If needed, lightly warm the pastry in the oven to crisp it back up before assembling.

Frequently Asked Questions

Can I use store-bought whipped cream?

Yes, you can absolutely use store-bought whipped cream if you’re short on time, although homemade gives the best flavor and texture.

Can I make these ahead for a party?

You can prep all the components ahead, but it’s best to assemble them right before serving so the pastry stays flaky.

What if I don’t have a bunny cutter?

You can easily freehand the bunny shape with a knife or even use another shape like hearts or circles.

Can I use frozen strawberries?

Fresh strawberries work best for this recipe since frozen ones release too much moisture and can make the pastry soggy

What to Serve with Puff Pastry Bunnies

These pair perfectly with other spring and brunch favorites to create a full spread.

Fresh fruit platters
Easter grazing boards
Coffee or iced lattes
Mimosas or spring cocktails

You’ll Also Love These Recipes

If you’re planning an Easter or spring spread, these recipes from my blog are perfect to pair with these bunny pastries:

Easter Grazing Board – A festive, crowd-pleasing centerpiece filled with sweet and savory bites
Jalapeño Popper Deviled Eggs – A fun twist on a classic appetizer with bold flavor
Easter Chocolate Espresso Martini – A rich and indulgent cocktail perfect for entertaining
Dump and Bake Carrot Cake – A nostalgic dessert that’s always a hit with kids and adults