These healthy banana breakfast cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Great for breakfast or a snack!

Am I the only one that seems to always have over ripe bananas? Im constantly trying to find new recipes to use them in. Today I am sharing one of my all time favorite ways to use over ripe bananas: healthy banana breakfast cookies. I make these all the time! Not only because they are easy to make but because they are also full of fiber, made of bananas and are cookies that you wont feel guilty indulging in!

These cookies are by far the easiest cookie recipe I have ever made, and they also taste amazing! I promise your house will smell like freshly baked chocolate chip cookies, each warm cookie oozes with melty chocolate goodness. Luckily, these are equally delicious and super healthy!

How are these banana breakfast cookies healthy?

These Healthy Banana Breakfast Chocolate Chip Cookies are free from:

• gluten
• dairy
• sugar
• eggs
• oil

Why You Need These Banana Oatmeal Chocolate Chip Cookies

• These are an easy and quick breakfast idea that you can grab on the way out the door.
• A perfect pre-workout snack!
• Have a cookie craving, these are a healthy alternative
• Easy to make and last a few days (or longer) in the fridge

Looking for other ways to use up over ripe bananas?

Try out these Other recipes:

• Banana Mug Cake
• Moist and Healthy Banana Bread
• The Best Banana Bread with a Secret Ingredient

Happy baking Sweet friends!

How to make healthy banana breakfast cookies

Ingredients

• 2 ripe bananas
• 1 1/2 cups of quick oats (you can use rolled oats too)
• 1/4 cup mini chocolate chips
• 1/4 cups Chia seeds

You can also add in raisins, peanut butter, protein powder of whatever you desire!

Directions

1. Prеhеаt ovеn to 350F.
2. Linе а bаking shееt with pаrchmеnt pаpеr or spray well with cooking oil.
3. Mash the bananas well using a fork in a medium size bowl.
4. Add the rest of the ingredients and mix thoroughly.
5. Spoon the cookie mixture into cookies – Mold thе cookiеs with your fingеrs. I mаdе 10 cookiеs, but you could mаkе thеm smаllеr!
6. Trаnsfеr to ovеn аnd bаkе for 20 minutеs or until goldеn brown.

*NOTE: thеsе cookiеs will not sprеаd in thе ovеn so bе surе to form thеm into а cookiе bеforе plаcing on bаking shееt.

Store in a covered container for 2 – 3 days (if they last that long!)

Don’t forget to Pin for later!

xoxox,

Leanna