How to Make an Amazing Cream Cheese Caramel Apple Dip

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🍎🍏 This simple Cream Cheese Caramel Apple Dip combines cream cheese, powered sugar, caramel, and toffee bits in a creamy and flavorful dip that’s perfect for the fall! 🍎 It is SO easy to make and everyone always loves it!! 🙌🍁🍂

Ingredients

• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ½ tsp lemon juice
• ¼ cup caramel sauce
• 2 TBS toffee bits (I used Heath Chocolate Toffee bits)
• Apples for serving

You could also use Nilla Wafers, graham crackers, Pumpkin Spice Oreos or any other favorite dippers!

Directions

1. Combine the softened cream cheese, powdered sugar, vanilla, and lemon juice in a bowl. Beat until smooth.
2. Move the cream cheese mixture to a shallow dish.
3. Top the cream cheese dip with caramel sauce and toffee bits, making sure to cover every part of the cream cheese layer.
4. Serve chilled with sliced apples.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

I love the combo of this Cream Cheese Caramel Apple Dip in a clear dish layered on a wooden serving board. Here are some of my favorite products!

Pumpkin Platters: For an individual serving dish, how cute are this white pumpkin salad plates? This Pottery Barn Jack-O-Lantern serving platter is also adorable, as well as this wooden pumpkin board from World Market. If you’d rather serve your dip in a pumpkin bowl, I love this Orange Pumpkin Bowl that is a bit higher end, or you could go with this equally adorable White Pumpkin Serving Bowl from Kirkland’s that is more budget friendly. This small Pumpkin Bowl from Michael’s is also adorable as added decor, (or for stashing treats!)

Wooden Trays: This round Charcuterie Board from Walmart is fantastic and at a great price, as well as this rectangular version, both at an amazing price. You could also get so much use out of this wooden Lazy Susan from Target! If you prefer a lighter wood color, you could go with this Mango Wash wooden board or this Marble and Wood combo board as well.

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Make This Ahead of Time?

Yes! Just cover tightly with Saran Wrap and store in the refrigerator, where it should stay fresh for about two days. However, I’d recommend waiting to add the toffee bits until you are ready to serve so they don’t get soggy. If you are serving with apples, wait until close to serving time to slice them so they don’t get too brown.

Storing Leftover Cream Cheese Caramel Apple Dip

Cover any leftover dip tightly with Saran Wrap and store in the refrigerator, where it should stay fresh for 3-4 days. I usually try to have the apples eaten by the next day so they don’t get too brown.

Enjoy!

I hope this Cream Cheese Caramel Apple Dip can become a simple staple for you, whether for entertaining or just a tasty treat! It’s such a joy for me to share these recipes and ideas with you and I’m s grateful you visited my neck of the woods!

P.S. If you liked this recipe, you may also enjoy my Mini Apple Pies, these Pumpkin Cream Cheese Cookies, or these Mini Pumpkin Spice Donuts.

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