How to Make These Easy Bunny Biscuits!
These adorable bunny biscuits are almost too cute to eat! 🐰🥕 Made with Pillsbury Grands, they’re the easiest idea!! Pair them with jam, honey, or a little cinnamon sugar for an extra sweet touch!

Whether you’re serving them for Easter brunch, as a festive snack, or just because they’re too cute to resist, these little bunny-shaped treats are sure to be a hit! 🌸✨
Ingredients & Supplies
- Pillsbury Grand Biscuits
- Butter knife or bunny cookie cutter to shape biscuits
- Optional: Honey, Jam, or Cinnamon Sugar

Directions
- Lay circular biscuit pieces flat.
- Using a knife, cut a triangle-shaped insert from the top. Fan out for the “ears.”
- Just below the base of the ears, cut a small triangle shape on each side for the bunny’s face.
- Bake following the instructions on the biscuits.
- Serve with honey, jam, or any other favorite add-on.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
These sweet Bunny Biscuits look adorable on just about anything! I used a pretty tea towel in a basket, but here are some of my other favorites:
Easter Serving Trays: We love these adorable pastel plaid Easter serving trays from JC Penney for a great price! TJ Maxx also has this wooden bunny-shaped platter that is adorable! We also can’t get enough of this white Stoneware Bunny Platter from Target!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep These in Advance?
Since you can shape these biscuits into bunny shapes so quickly, we’d recommend making these close to serving time and serving warm. If you need to make them farther in advance, you can also bake them up to 1-2 days ahead of time and store in a Ziploc Bag or Tupperware container and microwave right before serving.

Storing Leftover Bunny Biscuits
You can store any leftovers in a Ziploc Bag or Tupperware container at room temperature, where they should stay fresh for several days. To heat up, place in the microwave for 15-second intervals until preferred heat is reached.
More Great Recipes!
We hope you loved these adorable Bunny Biscuits as much as we did! For more Easter-themed ideas, be sure to check out our No-Bake Easter Fudge, giant Homemade Poptart, or these easy Bunny Cinnamon Rolls that are almost too cute to eat! Have a wonderful day, friends!
XoXo,
Leanna
PrintYou Will Love These Easy Bunny Biscuits!
These adorable bunny biscuits are almost too cute to eat! 🐰🥕 Made with Pillsbury Grands, they’re the easiest idea!! Pair them with jam, honey, or a little cinnamon sugar for an extra sweet touch!
Ingredients
-
- Pillsbury Grand Biscuits
-
- Butter knife or bunny cookie cutter to shape biscuits
-
- Optional: Honey, Jam, or Cinnamon Sugar
Instructions
-
- Lay circular biscuit pieces flat.
-
- Using a knife, cut a triangle-shaped insert from the top. Fan out for the “ears.”
-
- Just below the base of the ears, cut a small triangle shape on each side for the bunny’s face.
-
- Bake following the instructions on the biscuits.
-
- Serve with honey, jam, or any other favorite add-on.