Easy Halloween Whipped Cream Toppers
These easy Halloween whipped cream toppers are the cutest way to dress up hot chocolate for spooky season! Made with whipped cream, Halloween marshmallows, and candy monster faces, these frozen whipped cream toppers are made in a silicone mold and can be kept in the freezer until you’re ready to add one to your favorite warm drink.
They’re such an easy Halloween hot chocolate idea for parties, movie nights, or a fun after-school treat for the kids. I made two different versions—one topped with Halloween-shaped marshmallows and another decorated with candy eyes and mouths to create the cutest little monster faces.
Once frozen, just pop a whipped cream topper out of the silicone mold and place it directly on a mug of hot chocolate. The frozen whipped cream slowly melts into the warm drink while the Halloween marshmallow or monster face floats on top. It’s such a simple way to make an everyday cup of hot chocolate feel extra special for Halloween!
If you’re planning a Halloween party or just love making fun spooky-season treats, try my Monster Marshmallow Treat Bars, Monster Burgers, and Spider Hot Dogs next. They’re all easy, kid-friendly Halloween recipes that are perfect for parties, movie nights, and October fun.
Why You’ll Love These Halloween Whipped Cream Toppers
- Quick and easy: It only takes a few minutes to assemble the toppers before freezing.
- Only a few ingredients: All you need is whipped cream and your favorite Halloween candy or marshmallow decorations.
- Perfect for making ahead: Keep a batch in the freezer and grab one whenever you make hot chocolate.
- Kid-friendly: Let the kids make silly monster faces with the candy eyes and mouths.
- Perfect for Halloween parties: They’re an adorable addition to a Halloween hot chocolate bar.
- Easy to customize: Change the candies, marshmallows, and sprinkles to create different designs.
Ingredients You’ll Need
You only need a few simple ingredients to make these Halloween drink toppers. See the recipe card below for the full ingredient amounts and instructions.
- Whipped cream: This creates the base of the frozen whipped cream toppers. Use your favorite whipped cream that will hold its shape well when piped into the mold.
- Halloween marshmallows: I used Favorite Day Halloween Friends Marshmallows. The fun Halloween shapes make decorating incredibly easy because you only need one marshmallow for each topper.
- Halloween candy decorations: I also used Favorite Day Funny Faces Halloween Candy Decorations to make little monster faces with candy eyes and mouths.
- Sprinkles – Optional for extra festive color.
Equipment
- Silicone semi-sphere mold
- Small baking sheet or tray
How to Make Halloween Whipped Cream Toppers
Making frozen whipped cream toppers is incredibly simple. The most important part is giving them enough time to freeze completely before removing them from the silicone mold.
- Prepare the mold. Place your silicone semi-sphere mold on a small baking sheet or flat tray. This will make it much easier to move the mold into the freezer.
- Add the whipped cream. Fill each cavity of the silicone mold with whipped cream. Smooth the top slightly so the decorations have a flat surface to sit on.
- Add the Halloween marshmallows. For the marshmallow version, place one Halloween marshmallow on top of each whipped cream portion. Gently press it into the whipped cream so it stays in place.
- Make the monster faces. For the monster version, arrange candy eyes and mouths on top of the whipped cream to create funny Halloween monster faces.
- Freeze. Carefully transfer the mold to the freezer and freeze until the whipped cream is completely solid.
- Remove from the mold. Once frozen, gently push each whipped cream topper out of the silicone mold.
- Serve. Place a frozen Halloween whipped cream topper directly on top of hot chocolate, coffee, or your favorite warm fall drink.
Tips for Making Frozen Whipped Cream Toppers
- Use a silicone mold. Flexible silicone makes it much easier to pop the frozen whipped cream out without breaking it.
- Place the mold on a tray first. Silicone molds can be floppy, so putting yours on a small baking sheet before filling makes transferring it to the freezer much easier.
- Don’t overfill the molds. Leave a little room so your decorations can sit securely on top.
- Gently press in the decorations. You want the marshmallows or candies to stick to the whipped cream without disappearing into it.
- Freeze until completely firm. If the whipped cream is still soft, the toppers may lose their shape when removed.
- Serve straight from the freezer. There’s no need to thaw the toppers before adding them to a warm drink.
Halloween Whipped Cream Topper Variations
There are so many ways you can customize these depending on the Halloween candies you find.
- DIY Halloween marshmallows: Use regular marshmallows and edible food markers to draw your own Halloween characters. Make little ghosts, pumpkins, Jack-o’-lanterns, Frankenstein faces, or silly monsters, then place one on top of each whipped cream topper before freezing.
- Sprinkle toppers: Add orange, black, purple, or green Halloween sprinkles before freezing.
- Eyeball toppers: Cover the top with edible candy eyeballs for a spooky look.
- Pumpkin toppers: Use pumpkin-shaped marshmallows or candies.
What to Serve with Halloween Whipped Cream Toppers
These frozen whipped cream toppers are especially cute served with:
- Hot chocolate
- Coffee
- Candy Corn Hot Chocolate
- Warm fall drinks
- Halloween party drinks
- Kid-friendly Halloween beverages
You could also set up a Halloween hot chocolate bar and let everyone choose their own topper. Add bowls of mini marshmallows, Halloween sprinkles, chocolate chips, crushed cookies, and other fun toppings alongside the drinks.
Make Ahead and Storage
These Halloween whipped cream toppers are ideal for making ahead because they’re meant to stay frozen.
- To make ahead: Prepare the toppers and freeze them in the silicone mold until completely solid.
- To store: Once frozen, remove the toppers from the mold and transfer them to an airtight freezer-safe container.
- To prevent sticking: If you’re stacking several layers, place a piece of parchment or wax paper between each layer.
- To serve: Take out only as many as you need and place them directly onto your warm drinks. Keep the remaining toppers frozen.
Frequently Asked Questions
Can You Freeze Whipped Cream for Hot Chocolate?
Yes. Whipped cream can be frozen and added directly to hot chocolate. Freezing it in individual portions makes it easy to grab one whenever you make a warm drink.
How Long Do Whipped Cream Toppers Take to Freeze?
The exact freezing time will depend on the size of your silicone mold, but they should be frozen until completely solid. For the best results, you can also make them the night before and let them freeze overnight.
Do You Need to Thaw Frozen Whipped Cream Toppers?
No. Add the whipped cream topper directly from the freezer to your hot chocolate or coffee. The warm drink will slowly melt the frozen whipped cream.
You’ll Also Love
If you love easy Halloween treats, here are a few more spooky recipes to try:
Halloween Whipped Cream Toppers
Ingredients
- 2 cups whipped cream
- 12 Halloween-shaped marshmallows
- Halloween candy eyes and mouth decorations as needed
Instructions
- Prepare the mold. Place a silicone semi-sphere mold on a small baking sheet or flat tray so it is easy to transfer to the freezer.
- Add the whipped cream. Spoon or pipe the whipped cream into each cavity of the silicone mold, filling each one to the top. Gently smooth the whipped cream with the back of a spoon.
- Add the marshmallows. For the marshmallow version, place one Halloween marshmallow on top of each whipped cream-filled cavity. Gently press it into the whipped cream so it stays in place.
- Make the monster faces. For the monster version, arrange candy eyes and a candy mouth directly on top of each whipped cream portion to create a monster face.
- Freeze. Carefully transfer the silicone mold to the freezer. Freeze for at least 3 hours, or until the whipped cream toppers are completely firm.
- Remove from the mold. Gently press each frozen whipped cream topper out of the silicone mold.
- Serve. Place one frozen Halloween whipped cream topper directly on top of a mug of hot chocolate, coffee, or your favorite warm fall drink. Serve immediately.
Video
Notes
- Keep the whipped cream toppers frozen until you’re ready to serve them. There is no need to thaw them first.
- Once completely frozen, transfer the toppers to an airtight freezer-safe container for storage.
- If stacking the toppers, place parchment or wax paper between the layers to prevent them from sticking together.
- You can use regular marshmallows instead of Halloween-shaped marshmallows. Draw ghosts, pumpkins, Frankenstein faces, or other Halloween characters on them with edible food markers.
- Halloween sprinkles, candy eyeballs, mini chocolate chips, and other edible decorations can also be used to create different designs.
- The number of toppers will depend on the size of your silicone semi-sphere mold.
