| |

How to Make a Delicious “Waffle-wich” Board!

Sharing is caring!

🧇 If you haven’t heard of a “waffle-which,” it is basically like a panini, only you make it in the waffle maker instead! I served this make your own Waffle-wich board for lunch today and it was a BIG hit!

Waffle-wich board with sandwich toppings

Ingredients

You can add so many things to this board and the ideas are endless! Here’s what I used:

  • Waffle iron
  • Bread
  • Arugula
  • Tomatoes
  • Red onion
  • Pickles
  • Banana peppers
  • Turkey
  • Roast beef
  • Provolone
  • Cheddar
  • Bacon
Sandwich in a waffle iron

Directions

  1. Preheat a waffle maker to medium-low heat.
  2. Spread each slice of bread with the condiment of your choice. Next add all your favorite sandwich toppings. Close the sandwich and butter the top with 1 tablespoon butter.
  3. Set the sandwich, butter-side down, in the waffle maker. Spread more butter on top of the sandwich and close the waffle maker.
  4. Toast until golden and crisp, 2 1/2 to 3 minutes.

Recipe from The Pioneer Woman ❤️

Waffle-wich on a checkered serving board

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

Round Trays: I used this round wooden Target tray, which I get so much use out of year-round! For a higher-end round tray, I love my MacKenzie-Childs checkered party tray.

Rectangular Trays: If you’d like a rectangular wooden tray, this wooden version from Target is great, as well as this beautiful choice from Etsy.

Small Bowls: To hold the dipping sauces, you could use these adorable bowls from Target!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in smallmedium, or large.

Leanna holding a wooden tray to make a waffle-wich spread

Can I Prep This Ahead of Time?

What I love about a Waffle-wich board is that it comes together so quickly, so you can prep very close-to serving time. Or, you could prep the entire board a couple hours ahead of time and just cover and refrigerate so the items stay fresh.

Waffle iron on a wooden tray with sandwich fixings

Storing Leftover Waffle-Wich Items

I am a big fan of storing original food containers to just move any leftover items back, such as the turkey. You could also use a Tupperware container or Ziploc bag and refrigerate, which should stay fresh for 2-3 days.

Close-up of a waffle-wich on a wooden serving board

Enjoy!

I hope you enjoy this waffle-wich board as a fun and easy way to feed a crowd quickly! If you’re looking for more brunch ideas, you might also love this Baked Bagel Egg in the Hole or these French Toast Muffins. Have a lovely day, friends!

Print

How to Make a Delicious “Waffle-wich” Board!

If you haven’t heard of a “waffle-which” it is basically like a panini, only you make it in the waffle maker instead!

  • Author: Leanna

Ingredients

You can add anything you’d like! Here’s what I used:

    • Waffle iron
    • Bread
    • Arugula
    • Tomatoes
    • Red onion
    • Pickles
    • Banana peppers
    • Turkey
    • Roast beef
    • Provolone
    • Cheddar
    • Bacon

Instructions

    1. Preheat a waffle maker to medium-low heat.

    1. Spread each slice of bread with the condiment of your choice. Next add all your favorite sandwich toppings. Close the sandwich and butter the top with 1 tablespoon butter.

    1. Set the sandwich, butter-side down, in the waffle maker. Spread more butter on top of the sandwich and close the waffle maker.

    1. Toast until golden and crisp, 2 1/2 to 3 minutes.

Notes

Recipe courtesy of The Pioneer Woman

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


The reCAPTCHA verification period has expired. Please reload the page.